Apicbase

MARCH 31, 2023

Smiley’s Pizza Profis 60 Outlets Pizza & Pasta Delivery Only Germany The logo of this American-style pizza chain is a Smiley with a retro design, which tells you right away that Smiley’s Pizza was founded in the 1980s and that its mission from day one has been to put a smile on their customers’ faces.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. He tells me that when he opened his roastery in 2007, they would roast to darker profiles. “An

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Innovation Influencer 2007 Consumer Goods 154

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. The first shop opened in 2007 and it started a juice revolution that is still going strong. 10 Outlets. Steak House. Casual Restaurant. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

EATER

JULY 21, 2022

The sauce is added at the last moment,” reads part of the description printed in Menu Design in America by John Mariani and Steven Heller, a compilation of American restaurant menus since 1847. Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose.

Menu 100

Menu Dietary Restrictions White Paper Seasonal Menu 100

Restaurant Clicks

NOVEMBER 18, 2021

Located on Central Park South, near the Museum of Arts and Design, Marea is your best option for high-end seafood and pasta. They also source their ingredients from trusted partners, ensuring their Italian dishes’ flavors exceed expectations. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website.

Fine Dining 99

Fine Dining Reservations Online Ordering Seasonal Menu 99

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). Moghul designated a server to flip piping hot rotis, naans, and parathas on a small induction stove, smearing them with even more butter.

Catering 95

Catering Back of House Food Truck Seasonal Menu 95

Modern Restaurant Management

DECEMBER 28, 2020

In addition, it provides the option to order and pick-up items from a designated shelf to easily maintain necessary social distancing. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus. GJ Hart, CEO of Torchy’s Tacos.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

FEBRUARY 19, 2020

The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older. In 2007, teenagers outnumbered the 55-plus by three to one. What does this mean for compliance issues? Or, for workplace culture?

Employee Relations 171

Employee Relations Training 2007 Customer Experience 171

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Environmentally-friendly containers: To-go containers have been designed specifically for travel.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. Source: Buxton. Design An Attractive Menu. Next, you need to design an attractive menu based on the cuisine that you decide to serve. Source: Restaurant Marketing Agency.

License 52

License Point of Sale Equipment Customer Service 52

Sante

JULY 12, 2020

In 2007 Mack launched Maison Noir Wines and a T-shirt line with playful marketing and serious quality. Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. Photo Credit: Maison Noir??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

EATER

OCTOBER 13, 2020

It was not designed that way. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up. He has been a judge in the Midwest region for the James Beard Foundation awards since 2007.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

EATER

JULY 9, 2021

What happened next is the source of some major controversy. According to Ashley, interest in vintage Pyrex surged following Mad Men ’s 2007 premiere, and only continued to grow as fans watched watched Joan Halloway prepare dinner with her Pepto-pink casserole dish and Betty Draper set out party snacks in poppy-red bowls.

Kitchen Safety 134

Kitchen Safety Food Safety 2007 Definition 134

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. In San Francisco, residents in the Mission District, a predominantly Latinx hub, fought to designate the neighborhood’s 24th Street corridor a Latino Cultural District.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. In second place is Sushi Noz, also in New York.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Roberts stars as the headstrong Daisy, Annabeth Gish as her bookish sister, Kat, and Lili Taylor as their best friend, Jojo, ambivalently engaged to be married.

Food 142

Food Food Truck Consumer Goods Food Order 142

Restaurant Clicks

OCTOBER 12, 2021

You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 16, 2021

2007 SW 8th St, Miami, FL 33135 Visit Website. Check out Prohibition Restaurant & Speakeasy over on North Miami Avenue in the Wynwood area, just south of the Miami Design District shopping mall and across the street from The Shops at Midtown Miami. Order Online. View this post on Instagram A post shared by NANCY (@barnancymiami).

Brewery 115

Brewery Reservations Food Supply Online Ordering 115

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. This was somewhat by design: Blue Hill at Stone Barns, led by Dan Barber, was conceived as a showcase for, and financial supporter of, the work of Stone Barns.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. Rooms starting at $225 per night. Le 25bis by Leclerc Briant (Épernay).

Back of House 107

Back of House Tourism Hotels Vineyard 107

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. The world is often unkind to new talent, new creations.

Fine Dining 107

Fine Dining Take-out 2007 Dine-in 107

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Rentable storage space designed to store equipment and perishable products. The Panasonic ClearConnect Kiosk offering is a turnkey solution inclusive of hardware, software, UI/UX Design, deployment, and support services. Grease Resistant Foodwrap.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169