2007 Casual Design Sourcing 
7 Shifts
SEPTEMBER 10, 2021
They're not slogans which are designed to grab attention. Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers.
Apicbase
SEPTEMBER 23, 2022
Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.
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Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.
Restaurant Clicks
OCTOBER 28, 2021
She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Locals will tell you Sweet Maple Restaurant is not-to-be-missed.
Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
Restaurant Clicks
NOVEMBER 18, 2021
Located on Central Park South, near the Museum of Arts and Design, Marea is your best option for high-end seafood and pasta. It’s a casual establishment where anyone can drop in and grab light fare and drinks to-go. Are you having trouble finding a casual yet upscale French Restaurant overlooking Central Park?
Modern Restaurant Management
DECEMBER 28, 2020
I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.
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