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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

2007 Remaster] - The Notorious B.I.G. By taking the time to communicate with your staff before the big game, you can ensure that everyone is on the same page and ready to provide your customers with the best possible experience. Junior M.A.F.I.A.) Email lists are a great way for restaurants to keep in touch with their customers.

Specials 195
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Why Do All Chefs Cross Their Arms in Photos?

EATER

Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. But the stance also communicates something less savory to the viewer. Tiffany Leigh is a BIPOC freelance journalist with degrees in communications and business. David Chang and Christina Tosi do it. Aren’t we all just nervous kids on class picture day?

Magazine 140
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Preparing your Cafe and Restaurant for the 2020 Recession

Ken Burgin

Then there was the Global Financial Crisis in 2007 – 2009, which affected Australia to some extent, but a rapid economic response by the government stopped it from having the effect here that it had elsewhere. The last time we had an impact like this in Australia was back in 2001, after the 9/11 attacks in New York.

2020 88
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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Senior Director of Communications at Upserve Amber van Moessner spoke about take-out operations being useful for some restaurants in the longer term. The pandemic has encouraged many restaurants who had not considered take-out to start offering it. Mixt Greens Yerba Buena ©Eric Rorer.

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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

His successful career is the result of dedication, following a customer-centric approach, and communicating with the customers. Communication With Customers Working in an independent restaurant is like working on a blank canvas. These changes are also communicated to the customers. What inspired this journey?

Sports 52
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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Sweetgreen's restaurant mission statement is a great example of understanding customer needs: "Our mission is to inspire healthier communities by connecting people to real food. Driven By Virtue. Crafted By Taste.”.

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Pros and Cons: Should restaurants accept contactless payments?

Lavu

Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. Since more and more consumers are setting up contactless payment options though, it only makes sense that businesses start adapting them too. .