EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I would never have been sharing a table with disparate souls, like I did in 2005.

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2005 Back of House Training Dine-in 119

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. The joint only serves lunch on Saturday and Sunday, and the menu options include meals like potato frittata and artichoke & pistachio ravioli. Make a Reservation. Locanda Vini & Olii.

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Seasonal Menu Website Management Outdoor Online Ordering 129

EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Cap’n Crunch crumbs add both textural contrast and a cheeky, nostalgic flair to this composed plate of “fried milk,” which has been a staple of Uchiko’s menu since it opened in 2010.

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2010 2018 2023 Social Media 96

Restaurant Clicks

MAY 18, 2021

Zorba’s serves a menu full of delicious Greek classics including a vegetarian section. Though Ken Love’s menu might be a bit small, that certainly doesn’t make it boring. With menu items like frog legs, cornish hen, okonomiyaki, and pappardelle, you’ll definitely have something new and exciting to try.

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Online Ordering Back of House Food Order 2005 78

Perfect Daily Grind

OCTOBER 14, 2022

The new To-Go location includes prices as low as 9 RMB (US $1.26) for one cup of specialty-grade coffee. Tickets are available at reduced prices until 15 December 2022. The bar’s menu features coffee-inspired cocktails which come with coffee-themed tasting notes. Teruel first joined Starbucks in 2005. Tue, 11 Oct.

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2022 2023 Webinar Agriculture 121

Restaurant Clicks

DECEMBER 27, 2021

Owners Vito Randazzo and his father-in-law Louis Devivo named Graziella’s after Vito’s Sicilian mother, whose recipes create many of their menu items. His travels up and down the Amalfi coast and through Naples have informed his highly authentic menu. Not only are there pizzas, but Emily has a full taco menu, too.

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Online Ordering Fine Dining Dine-in Bar 130

Restaurant Clicks

DECEMBER 24, 2021

Brooklyn, NY 11216 Phone: 718-552-2005 Visit Website. Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Don’t forget to check out the highly-praised cocktail menu. Colina Cuervo. 759 Nostrand Ave.,

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Online Ordering Seasonal Menu Food Order Reservations 134

The Restaurant Times

NOVEMBER 17, 2022

However, studies have found that among the reasons for patronizing pop-ups, one of the reasons is to find new and unique products (39%), to shop locally (36 percent) and to benefit from great prices (34 percent). pop-up restaurant at a bar, make a specific and branded menu just for the event. For example, if you are hosting your .

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Marketing 2023 Email Marketing Social Media 52

EATER

OCTOBER 26, 2021

From prepared family specialties passed through generations to kilometer-zero produce grown in the Catalan countryside, Barcelona’s markets are stocked with visually stunning (not to mention delicious) food at every price. While there are far fewer bars to choose from, what’s on offer is solid and reasonably priced.

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Marketing White Paper Back of House Bar 104

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. ” They have a creative and ever-changing menu. The private dining menu is incredible. Fonda San Miguel. Mattie’s Austin.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

NOVEMBER 26, 2021

Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. You can order multiple dishes as they are all small portions. Make a Reservation.

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Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

OCTOBER 12, 2021

Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Of course, their regular dinner menu is pretty great, too.

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Online Ordering Reservations Seasonal Menu Food Order 113

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen.

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Fine Dining 2012 Reference Social Media 100

Xtra Chef

OCTOBER 23, 2019

Alice set the stage of the conversation by recognizing the award winners and their ability to excel in an economic climate consisting of consumers who want on demand everything, healthful and indulgent menu options at the same time as well as workforce practices that have direct impacts to Profit & Loss Statements across the industry.

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2019 Consumer Goods Customer Experience 2005 60

EATER

FEBRUARY 25, 2022

Canmore: Before heading into the Bow Valley, stop at the Nakoda First Nation-owned Stoney Nakoda Resort & Casino , whose menu uses traditional First Nation foods like elk, bannock, and Saskatoon berries. Jasper: At Jasper Brewing Co , opened in 2005, you’ll get to drink a microbrew at the first brewery in a Canadian national park.

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Hotels Front of House Seasonal Menu Fine Dining 96

Restaurant Clicks

OCTOBER 22, 2021

With sundry caviars ranging in price points, everyone can sample the delicacy; I particularly enjoyed the Caviar Giaveri Siberian. Indeed, in 2005, the entire fleet shifted to solar-powered boats. . Be sure to look over their Limited Catch menu as well for tons of seafood you won’t find anywhere else. Final Thoughts.

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Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 153

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. ” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price.

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Online Ordering Hospitality Leadership Design 109

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. Exactly like any foodservice business should be.

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Fast Casual Back of House Food Truck Franchise 52

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. DG: And the normal price? AK: Then how did the menu evolve from there?

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Back of House Kitchen Safety Email Marketing Food Safety 62