EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 90

Fine Dining Seasonal Menu Book Hotels 90

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. The Dean Street location is beautiful, with ample indoor and outdoor seating. This family-owned restaurant has been serving up some of the best pizza in Park Slope, Brooklyn, for over 30 years. Order Online.

Online Ordering 122

Online Ordering Dietary Restrictions 2008 Seating 122

Restaurant Clicks

SEPTEMBER 15, 2021

The outside is unassuming, but the inside is warm and welcoming, serving Italian and Italian American cuisine. Peppers Grill & Bar serves a combination of Mexican and American cuisine such as burgers, taquitos, fresh Mexican food, and more. Cowboy Cafe serves breakfast and lunches to cowboys and girls almost every day of the week.

Online Ordering 20

Online Ordering Mobile Ordering Food Order Menu 20

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. Owned by chef Hiroki Odo, the restaurant serves traditional Japanese cuisine. Fifth is Odo in New York.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The The Center has had strong female leadership throughout its history.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108

EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. On one occasion, he put his feet in her lap.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Seated across a table laden with platters of bamboo-smoked sticky rice and fried bananas with a syrupy glaze is Prateeb.

Government 118

Government 2014 Food Truck Agriculture 118