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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Those who like a little ice cream with their beer will also want to try Besame, a mobile ice cream factory on-site Wednesday through Sunday. Order Online. Jester King.

Brewery 117
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The best POS systems for restaurants offering delivery

Deliverect

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. The RevoXef POS allows 4 working modes: POS/Bar, table orders, takeaway and delivery.

POS 60
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 203
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Top 16 Places to Eat in Roswell

Restaurant Clicks

The outside is unassuming, but the inside is warm and welcoming, serving Italian and Italian American cuisine. Order Online. Peppers Grill & Bar serves a combination of Mexican and American cuisine such as burgers, taquitos, fresh Mexican food, and more. Order Online. Order Online. Order Online.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

Catering 100
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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The This is untrue,” a spokesperson for Stone Barns and Algiere said.