EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences.

Fine Dining 92

Fine Dining Seasonal Menu Book Hotels 92

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. The Dean Street location is beautiful, with ample indoor and outdoor seating. From the awning to the interior design and music, you can see the Cajun influence. Try my favorite pizza here. Order Online. Pizza Plus.

Online Ordering 122

Online Ordering 2008 Dietary Restrictions Seating 122

Restaurant Clicks

SEPTEMBER 15, 2021

The outside is unassuming, but the inside is warm and welcoming, serving Italian and Italian American cuisine. Peppers Grill & Bar serves a combination of Mexican and American cuisine such as burgers, taquitos, fresh Mexican food, and more. Cowboy Cafe serves breakfast and lunches to cowboys and girls almost every day of the week.

Online Ordering 20

Online Ordering Mobile Ordering Food Order Menu 20

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. Owned by chef Hiroki Odo, the restaurant serves traditional Japanese cuisine. Fifth is Odo in New York.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. “At

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. The laughter and — god, really? so it was quite different.”

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108