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Unique Ways Restaurants Can Use QR Codes to Drive Sales

Modern Restaurant Management

Some restaurants even took safety a step further by eliminating in-person ordering and offering contactless payment. At least 45 percent of Americans preferred reading the menu, ordering, and paying with their phone to reduce touch points during the pandemic, according to an online survey of 2,081 people conducted by Appetize.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. In 2002, Jim and Pete, Jr. Rouxbe partnered with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. at The French Pastry School.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. ” Subway on ezCater Platform.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” ParTech's Got Bite.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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The Finger Bowl Is an Old Dining Etiquette Tradition That Could Soon Disappear

EATER

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. Of late, online discussions around its use in restaurants veer toward confusion about its relevance, though an appreciation, grounded in both functionality and nostalgia, remains palpable.

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Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start. Order some fresh oysters for good measure! Order Online.