Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. 2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. Order Online.

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Restaurant Clicks

DECEMBER 2, 2021

If you are looking for where to get pizza in Midtown, keep reading this list of our recommendations for the eleven spots that serve the best pizza in Midtown. Located by the 57th Street Metro, PizzArte is an Italian restaurant that serves wood-fired pies and traditional Neapolitan dishes. Best Pizza in Midtown. to 11:00 p.m.

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EATER

SEPTEMBER 1, 2022

Over the years, the rustic restaurant became a hit, serving Korean bulgogi, Philippine adobo, pad thai, and Japanese tempura for up to 40 people a night. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. Under Liz’s management, the restaurant has grown, serving 125 people a night.

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Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Best Steak in LA.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Restaurant Clicks

JULY 12, 2021

1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. The brunch menu is served all day at Skillet Capitol Hill, so you can stop by at your convenience. Mission Cantina serves brunch from 10 a.m.

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Restaurant Clicks

OCTOBER 24, 2021

2001 Biscayne Blvd #109, Miami, FL 33137 Phone: 305-573-4535 Visit Website. This place does all day breakfast and they serve some of the most delicious coffee and tea in the city, if you ask me. This menu item comes with 2 eggs fried or scrambled with either ham, bacon, or sausage, and coffee, toast, or orange juice.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Providence serves modern American seafood cuisine. Make a Reservation. Providence.

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EATER

DECEMBER 20, 2023

On the surface, it looks innocuous enough: a slim, photo-heavy chronicle of Martha’s own preparations for the 1988 Christmas season, beginning with the mixing of 10 enormous plum puddings the day after Thanksgiving and concluding with a sumptuous Christmas Day dinner. Decor would be “minimal” to avoid fire hazards.

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Restaurant Clicks

NOVEMBER 14, 2021

Cane Rosso serves a wide variety of cocktails, wines, small plates, salads, pasta, and sandwiches in addition to wood-fired pizzas. In addition to food, Eno’s is an artisanal craft beer tavern with a rotating seasonal menu featuring local, domestic, and imported beers, with 15 beers on tap from local and national microbreweries.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

NOVEMBER 4, 2021

This style of pizza has a very thin crust and is typically served in square slices, though some pizzerias in the midwest region may cut it into triangular slices. Here they serve thin-crust pizza that is cooked in a 1,500-degree oven which is fueled by clean-burning coal. It is often referred to as a bar-style pizza. Order Online.

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Restaurant Clicks

AUGUST 31, 2021

Love City offers their signature beers, as well as an always rotating menu of seasonal beers. The brewery was constructed over 125 years ago, and Philadelphia Brewing Company has painstakingly taken the time to renovate the building, and revitalize the Kensington neighborhood since acquiring it in 2001. Evil Genius Beer Company.

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Restaurant Clicks

SEPTEMBER 17, 2021

This place is an American restaurant serving cuisines within a vast sphere of worldly influences. Of course, dinner is the primary meal to visit Chart House for, but they also have an amazing brunch menu as well that’s served on Sundays. They serve both dinner and lunch here at The Dove III, but I much prefer the dinner menu.

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza.

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RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

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EATER

FEBRUARY 3, 2023

Dina Ávila/Eater Chef JuanMa Calderon’s Peruvian version of the South American stew is simple, comforting, and delicious In Lima, it’s not likely that you’ll see locro — a stew of squash, potatoes, and corn — on a restaurant menu, says JuanMa Calderon, the chef and co-owner of the Boston-area restaurants Celeste and La Royal.

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Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at The Restaurant 1900 is upscale American cuisine that draws inspiration from cooking around the world. Corvino has two restaurants in one.

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Modern Restaurant Management

OCTOBER 16, 2020

“However, the rebound still leaves problems to be solved on the supplier side – suppliers are serving fewer restaurants, with lower revenues to cover existing operating expenses.” of the top pumpkin patches across the US if you’re looking to make the most of the season. Check out our recent ?list?

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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EATER

MARCH 13, 2024

As such, there are stories of eating Sukkot dishes in Uzbekistan under Soviet rule, a seder menu that reflects one family’s migration from Yemen and Morocco to Israel, and dishes shaped by Ottoman rule. Diaz opens with an anecdote about hurricanes in Puerto Rico; since she was born, the season has extended and the storms have worsened.

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EATER

JANUARY 25, 2021

It is also dictated in part by the seasons: After the summer, when temperatures can climb upward of 100 degrees F, preparations are made for the long and bitter winter, which often blankets the city in snow. In 2001, Demir turned that initial business idea into Cercis Murat Kona? The kitchen of Cercis Murat Kona??’

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