Tavern-Style Pizza: The True Chicago Pizza
Restaurant Clicks
NOVEMBER 4, 2021
This style of pizza has a very thin crust and is typically served in square slices, though some pizzerias in the midwest region may cut it into triangular slices. Here they serve thin-crust pizza that is cooked in a 1,500-degree oven which is fueled by clean-burning coal. It is often referred to as a bar-style pizza. Order Online.
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