‘Good, Fast, and Cheaper’ – Texas Inn Reduces Menu Prices
Modern Restaurant Management
JULY 15, 2025
After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on close to half of its menu items. “We’ve always been known for 'good, fast, and cheap” food, but in the last five years, we have struggled to provide value for customers,” Dave Saunders, Managing Partner and Owner of the Virginia-based restaurant, shared with Modern Restaurant Management (MRM) magazine. “We knew dou
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