7 Shifts
MAY 8, 2024
86’d: 7shifts’ old dirty apron. In: A refreshed 7shifts uniform. That’s right. With our new logo and brand design, we’re renewing our focus on our restaurant partners for the years ahead. Today, I’m excited to share our updated brand and what’s to come for our amazing customers — including why we made these changes and how we’ve connected the entire restaurant employee experience.
Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-
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Sante
MAY 3, 2024
“Good” is a misleading term when it comes to business. Good is another way of expressing “acceptable”, or “average”, and Continue Reading The post HOW TO OPERATE A GREAT RESTAURANT appeared first on Santé Magazine.
Next Restaurants
MAY 8, 2024
By Jose Chavez, Contributor A common challenge keeps many restaurant owners up at night: boosting sales and keeping the doors open in an ever-evolving restaurant industry. This is a struggle for about 80% of restaurateurs worldwide, as they understand customer preferences and deal with higher food costs and fierce competition. But even though things might seem tough, there’s hope — a bunch of proven strategies that have helped restaurant owners beat these problems and do well.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Crunchtime
MAY 7, 2024
The restaurant industry is always changing and operates at a constant high pace. As a result, it can be easy to lose sight of certain value drivers, keeping locations from operating at maximum efficiency. Crunchtime’s Steve Larsen was recently joined by Senior Director of Ops Services at SPB Hospitality, Michael Matos, along with Executive Chef and VP of Culinary for SSP America, Chuck Hatfield, for a webinar discussing some of these important value drivers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
MAY 7, 2024
The tightening labor market of 2024 presents a complex set of challenges for business owners, from a shrinking labor force to the increasing prevalence of counteroffers. The labor market landscape has shifted recently in ways that few could have predicted even a few years ago. As we press on into 2024, it's crucial for business owners to recognize the complexities and nuances of these shifts so they can stand the best chance of winning the talent race.
TastyIgniter
MAY 4, 2024
In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences. By implementing these practices, restaurant managers can optimize efficiency, align with consumer demands, make informed choices, motivate staff, and provide memorable dining experiences, positioning their establishments for enduring success in the evolving restaurant industry.
Restaurant Business
MAY 5, 2024
Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.
SpotOn
MAY 8, 2024
In a small business, time is not your friend. Countless business operations compete for your attention and, inevitably, some will fall by the wayside. Sometimes this can be a pretty big deal. Transactional emails are a good case in point. Email marketing often hogs the limelight, at the expense of transactional emails. This can be a shame, as transactions are what businesses are all about.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
MAY 2, 2024
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. They hint at the longtime mixing of cultures within the busy corridors of Paseo de la Reforma and Avenida Insurgentes, which anchor Pequeño Seúl (Little Seoul).
Modern Restaurant Management
MAY 3, 2024
Ever-popular coffee is also proving to be an uber versatile ingredient for restaurants, bars and coffeehouses. More than half of North America’s 50 Best Bars have coffee cocktails on their signature menus, according to bar inventory resource, Backbar. According to a recent survey , one in four Americans like to drink espresso martinis, and in 2024, the cocktail trend remains strong, having experienced a 50 percent growth over the preceding 12 months.
Restaurant Engine
MAY 8, 2024
Use a strategy for creating a solid mix of Reels, Stories, and posts on Instagram. Are you looking to be “Instafamous?” If so, you aren’t alone. With more than 2.4 billion users , Instagram is one social platform you want to use often and strategically for your restaurant. Gorgeous food photos and videos are some of the most viewed content on Instagram, and it’s one of the most important platforms you want to leverage.
Restaurant Business
MAY 3, 2024
Operators have closed or rebranded nearly half of the chain’s locations over the past year and a half. And then as the chain was sold last week, franchisees were told the company lost its distribution contract.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Apicbase
MAY 8, 2024
The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?
EATER
MAY 6, 2024
Nicole Medina Endless citrus zesting and cheese grating can take a toll on a Microplane blade, but there are ways to extend its lifespan Ever since I moved into my apartment seven years ago and unwrapped a brand-new plastic-handled Microplane, I’ve been chasing the high of pulling the long, rectangular blade across a block of Parmesan for the first time.
Modern Restaurant Management
MAY 2, 2024
When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. Beyond the surface-level elements such as décor and spatial layout, as architects and designers we must acknowledge the significance of catering to the diverse preferences of each restaurant’s clientele.
QSR Automations
MAY 2, 2024
In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. From the ambiance of the venue to the precision of the cocktails, every small detail matters. In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. The landscape of kitchen tech is lush, and it’s never been a better time to invest in kitchen technology!
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
MAY 3, 2024
The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.
Revel Systems
MAY 2, 2024
Meet Emerging Enterprise Account Executive Lynne DeVall Get to know some of the best and brightest at Revel Systems® in our recurring “People POS” question-and-answer series. Our previous spotlight featured Josh Starkey , a professional services consultant who travels the U.S. helping our clients implement Revel’s platform.
EATER
MAY 7, 2024
Ruby Ash Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but. There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. I am, obviously, sweating bullets and trying to figure out how to not look like a grinning idiot when the Zoom call connects. When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak.
Modern Restaurant Management
MAY 3, 2024
Keeping health and wellness top of mind, consumers are increasingly choosing mocktails and other non-alcoholic drinks at restaurants and at home. In fact, the market for non-alcoholic alternatives has seen consistent double-digit growth over the last five years and exceeded half a billion dollars in 2023, according to NielsenIQ. Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Clover - Restaurants
MAY 7, 2024
While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff. 1. Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development.
Restaurant Business
MAY 3, 2024
The chain reported another quarter of impressive sales and traffic growth, and its margins increased, too.
Culinary Digital
MAY 6, 2024
A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplified approach, characterized by a select set of signature dishes, offers multifaceted benefits that touch upon various aspects of cost management.
EATER
MAY 6, 2024
Crystal White’s Wayfarer Bakery runs like a well-oiled machine After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the bakery’s opening in 2018, she has achieved her goal, running one of the most successful bakeries in the U.S.
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How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.
Squirrel Systems
MAY 3, 2024
In today’s competitive dining industry, maintaining profitability while keeping prices stable is a significant challenge for restaurateurs. High operating costs, fluctuating commodity prices, and the ever-evolving preferences of guests can all squeeze margins. However, there are effective strategies that restaurants can employ to enhance their financial performance without having to increase menu prices.
SpotOn
MAY 3, 2024
If you work in the food service industry, the National Restaurant Association Show is the place to be. It's an annual trade show with more than 50,000 professionals, 2,200 exhibitors , and 900 product categories in a space that covers over 11 football fields. However, with an event this big, your visit can easily turn into information overload.
Restaurant Business
MAY 3, 2024
A new AI-powered scheduling tool, among other initiatives, helped make the casual-dining chain's restaurants more profitable in the first quarter.
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