Restaurant Business

JUNE 11, 2025

Premium Financing Subways next CEO will have a lot of work to do The Bottom Line: The fast-food sandwich chain has stabilized unit volumes and slowed closures. But the brand remains the toughest turnaround in the restaurant industry.

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Restaurant Business

JUNE 11, 2025

But the brand remains the toughest turnaround in the restaurant industry.

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Fast Casual Front of House Back of House Leadership 191

Modern Restaurant Management

FEBRUARY 27, 2020

Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. Indeed, 88 percent of US shoppers see food waste as a ‘big problem’, while two-thirds don’t believe enough is being done by large food brands to tackle the growing issue. RSVP for the webinar by visiting here.

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2020 Influencer Point of Sale Food Safety 481

Restaurant Business

JUNE 17, 2025

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern.

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Fast Casual Leadership Mobile Ordering Casual 165

ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.

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Webinar Point of Sale Restaurant Law Equipment 221

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains.

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Leadership 2025 Email Marketing Magazine 162

Goliath Consulting

JUNE 15, 2020

According to Tim Hand and Bruce Reinstein from Kinetic12 Consulting, this kind of simplification “allows fewer moving parts and gives the restaurants the ability to be significantly more productive by requiring less labor, fewer deliveries, lower waste, and improved execution” (7). What about issues concerning reducing food waste?

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Supplies Food Supply Sourcing Guest Recovery 311

ChowNow

JULY 1, 2024

Get all these tips and more in our free on-demand webinar. Reduce Food Costs by Planning Ahead How to reduce food costs and waste: Be mindful about portion sizes: Observe which dishes frequently return with leftovers. Reducing the portion sizes of these items can help minimize food waste and lower food costs.

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Operations Food Website Management Online Ordering 195

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

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Food Supply Webinar Supplies 2021 148

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Here are this week’s stories. Mon, 26 Sep.

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2022 2023 Point of Sale Webinar 178

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. coffee&climate to host webinar on 30 March. The webinar will be held at 15:00 CEST.

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Pricing 2022 Webinar Café 165

Perfect Daily Grind

MAY 12, 2023

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. Here are this week’s stories.

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2023 Webinar 2030 Workshop 182

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry. Looking to sell wine online? Click to Tweet.

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Consumer Goods Webinar Online Ordering Social Media 157

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Communication platform.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. British Coffee Association to host webinar on coffee wastewater management. The next webinar entitled Big Data and Climate Change will take place on 27 July. Fri, 27 May.

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2022 Webinar 2021 Point of Sale 156

PathSpot

MARCH 26, 2025

By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability. Reducing Waste and Spoilage Food waste is a silent revenue killer for many businesses. Heres how: 1.Reducing

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Technology Food Safety Webinar Waste 45

Perfect Daily Grind

JUNE 10, 2022

Digital Coffee Future to host last of three-part webinar series. The webinar will be held on 16 June at 18:00 CEST. Certification body 4C hosts gender equity in coffee webinar. Equal Origins to host producer-focused gender equity webinar. Speakers will be announced soon. Wed, 8 Jun.

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Pricing Webinar 2022 Recycling 158

Hot Schedules

SEPTEMBER 8, 2021

Whether in the front or back office, implementing the right tech can supplement what reduced staffs cannot to keep costs and waste to a minimum while maintaining brand standards and creating exceptional guest experiences. Join the Webinar. Related Posts.

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Hotels Inventory Guest Recovery Leadership 147

Restaurant365

OCTOBER 8, 2019

Manually counting food item quantities to account for potential areas of inventory loss (wait staff errors, kitchen waste, or incorrect preparation) can be time consuming, but necessary. Use Inventory Tracking to Reduce Waste: purchase inventory at the right level. Recipe Costing: track usage and yield on each food item.

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Food Point of Sale Inventory Waste 99

Restaurant365

NOVEMBER 18, 2021

If your restaurant uses separate payroll and accounting systems, you are left importing data back and forth, a manual process that can lead to errors or wasted time. If you’d like to share the concepts in this blog post with your colleagues, suggest they watch the recorded webinar. Ask for a demo of Restaurant365.

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Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. With restaurant inventory systems in place, management has the bandwidth to spend time on increasing portioning accuracy or monitoring food waste. Track food waste.

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Food Point of Sale Inventory Waste 78

Perfect Daily Grind

JULY 22, 2022

The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Alliance for Coffee Excellence and Qima Coffee host webinar on peacebuilding in the Yemen coffee industry. Dutch football club extends sponsorship contract with Lavazza.

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Pricing Agriculture 2022 2017 179

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

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Apicbase

APRIL 1, 2025

During our recent webinar on scaling digital operations in contract catering , we asked 100+ operators where they stand. Whether you manage 30 school kitchens or 200 workplace sites, Apicbase ensures your teams can move fast, waste less, and stay in sync. The pressure is real and shared. The result? Want to see how it works?

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Lavu

MARCH 30, 2020

You can choose to add cutlery to meal prep, or opt to leave the disposable cutlery out of the picture to reduce your restaurant’s waste impact. Pre-seasoning will help reduce plastic waste and cut back on materials and overhead costs for providing meal kit services at your restaurant.

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Customer Service Point of Sale Online Ordering Social Media 97

Restaurant365

SEPTEMBER 17, 2019

Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations. Lower food costs, minimized food waste, and efficiently allocated ingredients lower your Cost Of Goods Sold (COGS), thus adding to your bottom line.

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Inventory Mobile Ordering Food Supply Point of Sale 60

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase.

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Catering Sustainability Technology Employee Relations 52

Restaurant365

OCTOBER 29, 2019

Your AvT report includes metrics such as actual usage, theoretical usage, waste, variance, unexplained variance, efficiency percentage, as well as all of these details as a percentage of restaurant sales. For more information about these reports, watch our on-demand webinar, Five Must-Have Reports You Need to Run a Successful Restaurant.

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Point of Sale Pricing Inventory POS 74

Qu

APRIL 12, 2024

But that leads to higher waste, or worse yet, serving food that might be past its prime usage period. If you prioritize waste reduction, it may end up hurting speed of service. You can keep the drive-thru moving efficiently if you have more than what you might need prepared just in time.

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Point of Sale Webinar Technology Food Order 52

Apicbase

SEPTEMBER 12, 2024

Register now for our Product Webinar: Simplify Carbon Footprint Reporting with Apicbase. These include emissions from food production, packaging, transportation, waste disposal, and employee commuting. Waste management: Collaborate with waste disposal companies to track waste types and amounts.

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Operations Transportation Food Supply Sustainability 52

The Food Corridor

APRIL 21, 2021

The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing. All aimed at helping food businesses get back on their feet and move forward in a positive direction.

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Food Coaching Food Truck Website Management 98

Restaurant365

FEBRUARY 5, 2021

Tracking actual vs. theoretical (AvT) food costs helps you identify and correct waste, errors, over-portioning and theft. The post Watch Webinar: Return to Profitability Reduce CoGS and Increase Margins with Menu Engineering and AvT Analysis appeared first on Restaurant365.

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Webinar Menu Waste Beverage 60

Apicbase

JUNE 20, 2022

A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. KFC, for example, serves society by focusing on waste management and water conservation in their restaurants.

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Recruiting Franchise Franchising Loyalty Program 52

Restaurant365

FEBRUARY 5, 2021

Complete the form to view this on-demand webinar. Tracking actual vs. theoretical (AvT) food costs helps you identify and correct waste, errors, over-portioning and theft. Menu engineering helps maximize profitability by promoting your most profitable menu items and encouraging customers to buy what you want them to buy.

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Webinar Menu Waste Beverage 78

Perfect Daily Grind

MARCH 25, 2022

National Coffee Association to host webinar on findings from new report. The webinar will take place on 30 March at 13:00 EST. Thu, 24 Mar. Cropster hosts webinar with Kenyan barista champion Martin Shabaya. The webinar focused on barista and producer collaboration in the World Barista Championships.

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2022 Webinar Recycling 2030 157

Hot Schedules

MARCH 11, 2025

Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. Stocking too much means wasted capital; too little means unhappy guests. 🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste.

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Hotels Operations Cash Management Demo 78

Restaurant365

MAY 7, 2020

The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. For more marketing ideas, watch the recorded webinar , Marketing Tips for Promoting Your Restaurant Business Today or read the blog post, 13 Restaurant Marketing Ideas and Tips for Driving More Customers. Conclusion.

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Food Safety Cash Management Social Media Point of Sale 142