Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. b3lineicon|b3icon-medal|? b3lineicon|b3icon-wallet|? b3lineicon|b3icon-wallet|?|Wallet.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Lavu

MARCH 30, 2020

People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank. Offer lower price-point options to customers. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.

Point of Sale 83

Point of Sale Customer Service Online Ordering Waste 83

Restaurant365

SEPTEMBER 17, 2019

Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations. Lower food costs, minimized food waste, and efficiently allocated ingredients lower your Cost Of Goods Sold (COGS), thus adding to your bottom line. What is Restaurant Inventory Management?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales.

Webinar 157

Webinar Consumer Goods Social Media Online Ordering 157

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Once you know this recipe costing breakdown, you can examine sales margins on menu items. Your restaurant food cost is pivotal to your business’ financial success.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. Clean and sanitize restaurants daily. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

OCTOBER 29, 2019

These range from POS systems that provide basic raw data about daily sales and labor to comprehensive, all-in-one, integrated restaurant management solutions that can automatically pull point of sale (POS) and operations data to deliver business intelligence reports. The basics of restaurant reporting.

Point of Sale 74

Point of Sale Inventory Pricing POS 74

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m. Brands Inc.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. However, the most important thing is to engage with the right franchisees. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. We’ll cover: What is a restaurant franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52