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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Additionally, having uniform policies will help with fraud detection and prevention. Promotion abuse can take other forms as well.

Delivery 417
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‘A Core Tenet of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

Not only does that better ensure brand uniformity in what's coming out of the kitchen, but it can protect franchisees from soaring food costs when the market starts to rise." Other things to do: manage food waste and examine your P&L. "It's

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‘A Core Tenant of the Hospitality Space Is that You Focus on People Over Profits’

Modern Restaurant Management

Not only does that better ensure brand uniformity in what's coming out of the kitchen, but it can protect franchisees from soaring food costs when the market starts to rise." Other things to do: manage food waste and examine your P&L. "It's

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Maximizing Restaurant Profits by Routing Out Hidden Financial Risks: A Technology-Based Approach

Modern Restaurant Management

By automating this process through the IoT, brand quality becomes more uniform, limited time offerings are easier to roll out, and restaurants gain an advantage as consumers return for new favorites. This also prevents the waste of costly oil and keeps food quality up to standard.

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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

The Rail

This means a uniform organizational structure and better decision-making. Standardized Training Programs: Newbies get uniform training with digital training tools across multiple locations. In addition to increasing productivity, this means a uniform and happy customer experience across all office locations.

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THE VALUE OF THE SCHOOL OF HARD KNOCKS

Culinary Cues

Measure your cuts, look at your waste – improve every day until you are fast and ALWAYS accurate. [] TURN 300 POTATOES PERFECTLY, THEN ASK AGAIN IF YOU CAN WORK THE LINE: Why is it important for a potato to have seven equal sides? Stock is as much symbolic as it is functional.

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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

Operating Costs Operating costs are the day-to-day expenses to keep your restaurant functioning, like: Cleaning supplies Light bulbs Paper products Uniforms Software Maintenance Tech tools (software) POS system Pest control Its easy to overlook the items in this category because no single thing seems massive, but together, they add up fast.