Lavu

FEBRUARY 14, 2020

Marketing or strategic business development plans. . Interacting with your restaurant on social media (with comments, posts, or share) can be great marketing, but there is some risk to it as well. The post Topics to Cover in a Restaurant Employee Handbook appeared first on iPad Point of Sale System for Restaurants, Bars & More.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Modern Restaurant Management

JULY 24, 2020

A number of companies currently market gunfire detection systems, with varying prices and capabilities. Using the technological tools available today, restaurant and bar operators across the United States can help law enforcement safely apprehend suspects faster and save more lives during active shooter events.

Restaurant Law 110

Restaurant Law Employee Relations Document Events 110

Food Business

MARCH 4, 2022

Spotlighting markets starts with a butcher shop in Washington, DC. The rise of markets has taken off during the pandemic, which is why Paul Branner of Georgetown Butcher is a perfect gold stardard for our conversation on this topic. We look forward to interviewing more market owners this year.

Marketing 100

Marketing Customer Experience Delivery Food 100

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. Marketing Course. Creating a Marketing Plan. ?? Digital Marketing Best Practices. ??‍??

Management 195

Management Management Website Management Social Media 195

7 Shifts

JULY 24, 2020

7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business. Topics: Hospitality; hiring and training staff; building workplace culture. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ?? Topics: Team building; leadership; hospitality. ??

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

APRIL 24, 2020

Given the rapidly changing direction and news on COVID-19, there is a need for multi-location businesses to adjust marketing strategies immediately. And as a localized marketing strategy is deployed, empathy must lead and inform all communication during this pandemic. Keep Consumers Informed.

Marketing 180

Marketing Communication Information Sourcing 180

7 Shifts

SEPTEMBER 17, 2021

We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management. We research these topics and trends in small business technology to discover what readers want to know more about. Chris De Jong, Director of Marketing.

Blog 195

Blog SEO Hospitality Small Business 195

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. At Island Media Management, we’re constantly on the hunt of new blog topics each month that are helpful, as well as play a big a role in our SEO services.

Blog 40

Blog SEO Tourism Website Management 40

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. At Island Media Management, we’re constantly on the hunt of new blog topics each month that are helpful, as well as play a big a role in our SEO services.

Blog 40

Blog SEO Tourism Website Management 40

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Why did you want to write this book and why now?

Sustainability 190

Sustainability Book Waste Food Supply 190

7 Shifts

AUGUST 26, 2021

Episodes feature a variety of topics such as restaurant funding, emotional intelligence in restaurants, staff retention and restaurant workplace culture. Join host Jeremy Julian as he covers a variety of topics, such as trade shows, POS systems, scheduling apps, marketing, social media, mobile payment, EVG, and much more!

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

JUNE 26, 2023

She covers the challenges and triumphs of taking a brand global, maintaining the essence of the brand while adapting to new markets, and the impact of the pandemic on the restaurant industry.

Marketing 176

Marketing Menu Food Operations 176

Modern Restaurant Management

SEPTEMBER 21, 2023

More on this in the next topic! In the next topic, we'll give some tips on optimizing your profile to achieve better results. Content : In traditional SEO, Conclusão O SEO local é uma parte essencial do marketing digital para restaurantes e outros negócios locais.

SEO 198

SEO Website Management Email Marketing Online Ordering 198

Modern Restaurant Management

NOVEMBER 18, 2020

Because public relations lets the public know that you are open for business and are active in your market sectors. For instance, what topics are trending, what are the social media conversations, and what is the latest news coverage about your target audience and industry. Why public relations, you ask? Bolster Your Digital Presence.

Social Media 224

Social Media Consumer Goods Events Education 224

Gourmet Marketing

SEPTEMBER 11, 2020

Digital marketing is the place to make that happen. There are many actions you can take to ramp up your marketing efforts. However, in this blog, we will go over what not to do by highlighting common marketing mistakes and how your hotel can avoid them. Staying true to your brand shows your audience that you are authentic.

Hotels 74

Hotels Marketing Social Media Email Marketing 74

Modern Restaurant Management

DECEMBER 20, 2023

So how do you thrive in a customer-driven competitive market? An integrated marketing strategy can establish the groundwork for curating memorable dining experiences, further fostering brand loyalty and generating positive word-of-mouth to grow your business to new heights. The industry is projected to reach $1.2

Customer Experience 193

Customer Experience Innovation Social Media Seasonal Menu 193

Ken Burgin

APRIL 10, 2022

He develops and manages social media and marketing campaigns for a wide variety of cafes, restaurants and food brands. Topics they discussed: Talk us through a better thinking process so we get the most from our promotional dollar. In this podcast, Ken Burgin talks with Mark Khoder from YourSocialChef.

Social Media 60

Social Media Marketing Email Marketing Events 60

Modern Restaurant Management

DECEMBER 29, 2021

Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics. Think about what topics you are an expert in. They can formulate media pitches based on the journalist's coverage and trending topics.

Communication 219

Communication Leadership Article 2022 219

Modern Restaurant Management

APRIL 11, 2023

According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 By 2027, the market research organization projects ghost kitchens’ worldwide market size to reach $112.53 Consider an organization that delivers the insights you need fast and provides industry-recognized research on such timely topics.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

DECEMBER 30, 2021

Reviewing the market landscape is a great way to get ahead of the competition. The ‘Great Resignation’ continues to be the topic on everyone’s minds. Restaurants who use a combination of programs, like digital ordering and automated marketing, see nearly double check sizes and boosted returner revenue.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. of customers make a monthly purchase based on marketing emails. But what makes email newsletters such an effective marketing strategy for restaurants? Email newsletters are often the first marketing medium to break the news.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

The Food Corridor

NOVEMBER 3, 2021

How Essential is Commercial Kitchen Marketing? If you’re not actively marketing your shared commercial kitchen, you are undoubtedly missing out on business that could help your business grow and thrive. There are many approaches to marketing online. Marketing Jargon Explained. Content Marketing.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Next Restaurants

OCTOBER 31, 2019

It’s time to craft an attention-grabbing digital marketing campaign. With these restaurant industry marketing trends, guests will line up to try a slice of whatever you’re serving. Post regular, timely content to keep your channels relevant on trending topics and events. Segmented Email Marketing for Restaurants.

Email Marketing 84

Email Marketing Marketing Loyalty Program Social Media 84

7 Shifts

AUGUST 18, 2020

To help restaurants thrive and adapt, the 7shifts team brought together a number of industry thought-leaders to share how they have adapted their operations to capitalize on the new opportunities in the market.

Social Media 195

Social Media Email Marketing Online Ordering Website Management 195

Modern Restaurant Management

JANUARY 3, 2024

Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough. The main thing is that it should not just be some random event but one related to your topic, for example, Barista Championship, Latte Art Festival, Vegan Food Expo, Pizza Festival, etc. Add posts on expert topics.

2024 204

2024 Social Media Customer Experience Events 204

Culinary Cues

JUNE 13, 2023

I am suggesting that you can have a positive impact on that by taking the high road and if that doesn’t work, then in a labor thirsty market like we are in right now, if you invest in being great at what you do, you can easily find a better place of employment. Our dialogue on the topic is important – a way to set the stage for success.

Article 308

Article Social Media Blog Café 308

Open for Business

MARCH 2, 2020

A restaurateur’s to-do list is never-ending, and marketing might not be the top priority above everything else. Maximize your restaurant’s paid marketing. Paid marketing is an effective way to promote your restaurant and spread awareness, but where should you begin? … Read more.

Marketing 78

Marketing Social Media SEO Small Business 78

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. It is imperative that product developers and marketers work together to make products with genuine benefits and credible claims.

2024 186

2024 Fast Casual Food Truck Allergens 186

7 Shifts

JANUARY 10, 2024

s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.

FOH 221

FOH Front of House Customer Service Back of House 221

7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. 9:30 am: Navigating the brand's upcoming marketing campaign. When they meet, they discuss where corporate support lacks and changes to make.

Franchise 370

Franchise Franchising Communication Front of House 370

Food Business

DECEMBER 4, 2020

This is our topic, and we are going to get into glorious detail. What is unique is his ability to marry his marketing and Squares’ technology to serve up his meals. In closing, while we are on this topic, here’s an example with results! I’m giving three examples that specifically focus on methods that are working.

Email Marketing 130

Email Marketing Social Media Online Ordering Presentation 130

7 Shifts

JANUARY 10, 2024

s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.

FOH 195

FOH Front of House Customer Service Back of House 195

Social Hospitality

JANUARY 8, 2019

You could address the following topics: Is it a new restaurant or a famed third-generation family business? If you need help, hire someone that does content marketing for restaurants to assist. To get the highest ROI, watch market trends and adjust your restaurant’s story to the changing environment.

Social Media 262

Social Media Customer Experience Small Business Hiring 262

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. So, just in case the information is not well known to some – here is the BEST OF Restaurant 101, a good start. [] START WITH KNOWING THE MARKET. Find out everything you can about your guests and potential guests.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Next Restaurants

APRIL 17, 2024

Here’s why Instagram is a must-have in your marketing arsenal. Be open to your followers’ questions, and have the chef answer their questions about the dish or any other related topic. A well-designed food challenge can be a powerful marketing tool. Ready to turn your restaurant into an “Insta-darling?”

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Modern Restaurant Management

JULY 8, 2021

It’s no secret that the influencer marketing industry is booming with billions of dollars. If you haven’t heard of them, here are three key reasons why they should be in your marketing plan: They Seem More Genuine than Bigger Influencers. Micro influencers are a great marketing tool and resource for small restaurants.

Influencer 199

Influencer Consumer Goods 2016 Marketing 199