Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. Not to mention, it’s a considerable waste of time to coordinate this supplemental ice.

Back of House 474

Back of House Tip Distribution Small Business Management 474

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. It makes everything easier.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality! If you're using Excel, you can distribute it via email or provide cloud access.

Employee Relations 418

Employee Relations Restaurant Law Tip Distribution Communication 418

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

MARCH 20, 2020

Re-engineering Your Menu You’ve put a lot of thought into your menu, but now’s a time to streamline it even more to keep your kitchen efficient and to cut back on waste. To counter that cost, revisit our second tip on how to re-engineer your menu for the time being. Condiment packets.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Lavu

APRIL 17, 2025

Environmental Impact : KDS eliminates paper waste; paper tickets rely on continuous paper use. Restaurants can use this data to cut waste, manage staffing, and improve their bottom line. Additionally, paper systems contribute to waste, increasing both costs and environmental impact.

Ordering 78

Ordering Online Ordering Front of House POS 78

7 Shifts

AUGUST 18, 2024

Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. Embrace zero-waste cooking by using every part of an ingredient. Restaurant POS System Costs Today POS systems are cheaper thanks to cloud computing and the software as a service (SaaS) distribution model.

License 370

License Equipment POS Food Supply 370

Lavu

NOVEMBER 30, 2024

Simplified tip management : Distribute and report tips with ease. Benefits include: Automatic time tracking : Syncs employee clock-ins and outs with POS activity. Labor cost monitoring : View real-time labor expenses and ensure compliance with tax laws.

POS 78

POS Operations Online Ordering Mobile Ordering 78

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. That way, an employee would simply have to come in or stay a few hours beyond their normal shift, rather than potentially waste a day wondering whether they have to work.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

MAY 20, 2019

Food waste in the United States is a growing issue. A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Food donations are a popular method of reducing waste by redirecting food from the landfill to someone’s plate. Tip: Buy plenty of water.

Food Truck 115

Food Truck Tip Distribution 2016 Waste 115

Perfect Daily Grind

DECEMBER 14, 2022

High-quality grinders help to ensure more even and consistent grind size distribution – ultimately leading to better extraction. It may take several attempts to reach the required dose, which can lead to higher levels of coffee waste. Moreover, when you grind by weight, it can also help to reduce coffee waste.

Tip Distribution 183

Tip Distribution Waste Technology Article 183

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. After all, feeding the world isn’t a production issue, it is a distribution issue. We should anticipate seeing growth in rum, as the category graduates from mainstream perception of Malibu and Captain Morgan.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality! If you're using Excel, you can distribute it via email or provide cloud access.

Employee Relations 195

Employee Relations Restaurant Law Tip Distribution Communication 195

Indoor Media

DECEMBER 11, 2020

Coupled with challenges around the frequency of distribution, the ROI of Traditional Print can be a challenge. Because the paper is already supplied by the store and handed out with every purchase, you know that your ad will be distributed without any hassle on your part.

Advertising 147

Advertising Coupons Tip Distribution Small Business 147

Paper Chase Accountancy

MAY 21, 2025

High Labor Costs: Staffing, often a significant portion of operational expenses, involves complex payroll structures, tip reporting, overtime, and benefits, all requiring meticulous tracking. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Qu

MARCH 12, 2025

Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distribute tips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

EATER

MARCH 29, 2023

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. The saffron is analyzed before it is graded, packaged, and distributed — at least by exporters who are in the business of selling high-quality saffron. “The red part is the negin, which means ‘jewel’ in Farsi.”

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

Cheetah

SEPTEMBER 8, 2019

In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. Whatever you decide to do with your restaurant’s waste just remember that it’s not all trash and that there’s real money to be made from it. You can also offer staff meals.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more.

2023 78

2023 Management Management Tip Distribution 78

Cheetah

SEPTEMBER 8, 2019

In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs. Whatever you decide to do with your restaurant’s waste just remember that it’s not all trash and that there’s real money to be made from it. You can also offer staff meals.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

EATER

MAY 24, 2022

A portion of the proceeds go to Rethink Food , a nonprofit started by a former EMP chef that distributes plant-based meals across New York City. This would be a frustrating waste no matter what, but at this cost it feels like some deeper crime. The serving felt satisfyingly hefty.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Sling

AUGUST 18, 2022

Keep your weekly schedule template simple What to include in your weekly schedule template How to create your own weekly schedule template Tips for creating the best weekly schedule template Tips for using your weekly schedule template Weekly schedule template. Print and distribute. Will you distribute a daily schedule update?

Tip Distribution 78

Tip Distribution Information Document Download 78

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Sling

NOVEMBER 4, 2019

In this article, we’ll discuss what makes for a good staff rota — from both a manager’s and an employee’s perspective — and give you six easy tips for building the best schedule possible. Tips For Building The Best Staff Rota. That’s just a waste of your valuable time. Distribution. What Is A Staff Rota? rotation).

Tip Distribution 68

Tip Distribution Information Article Management 68

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. Don’t Waste Money on Ads Outside of Your Target Zone. Remember that whole “don’t waste money on ads outside of your target zone” thing? Everyone wins!

Serving 78

Serving Coupons Social Media Fast Casual 78

Sling

NOVEMBER 21, 2019

Distribute your new schedule. Once you’ve finalized your scheduling template and are ready to put it to use, there are several key tips to remember that will make your job easier. Once you’ve finalized your scheduling template and are ready to put it to use, there are several key tips to remember that will make your job easier.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Today, there are many different tools that can distribute and regularly collect surveys for your employees.

Technology 88

Technology Hiring Tip Distribution Communication 88

MBB Hospitality

MARCH 24, 2020

Here’s a short guide on 5 tips for how to manage your inventory successfully in a restaurant setting. You can simply decide on a marketing initiative and distribute it to all your branches electronically, without having to face the possibility of employee error. A Proper POS system. Update your security.

Inventory 52

Inventory Cash Management POS Tip Distribution 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Connectivity of that caliber significantly reduces wasted time. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Connectivity of that caliber significantly reduces wasted time. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Xtra Chef

DECEMBER 11, 2019

Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

NOVEMBER 14, 2022

1 Track actual stock numbers to minimise waste & unlock capital. Tracking actual stock numbers (keeping stock variance close to zero) helps you identify and eliminate waste generators, such as overstocking, poor storage practices, overplating, pilferage, and similar. It comes down to control. Same with third-party deliveries.

Point of Sale 52

Point of Sale Front of House Tip Distribution Small Business 52