Modern Restaurant Management

JULY 14, 2021

We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. ones with hospitality, restaurant, cooking, etc. experience already).

Recruiting 213

Recruiting Hiring Marketing Email Marketing 213

Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. There are only so many diners to go around, and restaurants are often after the same pool of diners. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1:

Social Media 99

Social Media Influencer Website Management Email Marketing 99

EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

Bingage

JULY 18, 2020

Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

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Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

Delivery 98

Delivery Marketing Social Media SEO 98

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Families and friend groups across sectarian lines — Kurds, Arabs, Christians — flock to the restaurant.

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Employee Relations Travel Sports Social Media 134

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program. Keep customers engaged with email.

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Loyalty Program Marketing Email Marketing Social Media 158

Restaurant Clicks

NOVEMBER 9, 2017

Social media makes it very easy to engage your followers/customers, yet the majority of restaurants and bars don’t take advantage. It is obvious, people are using the social media networks predominantly to post pictures of food, so there is a very strong chance that your customers are posting pictures from your restaurant.

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Social Media Customer Service Specials Reservations 60

EATER

FEBRUARY 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. restaurant Bad Saint just opened Pogiboy , a Filipino food stall stand inspired by Jollibee and Bob’s Big Boy.

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Outdoor Restaurant Law Brewery Back of House 83

Cheetah

OCTOBER 29, 2019

There are three things every restaurant or bar owner should have if they want to increase brand awareness and attract both new and repeat customers. Online reviews have taken the food industry by storm, and most diners will look at restaurant reviews on sites like Yelp or TripAdvisors before choosing where to dine next.

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Social Media Website Management Customer Experience Coupons 60

The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. In a pandemic-affected world, a restaurant website is critical for your restaurant. Your restaurant website acts as an online storefront and defines your online identity. . Better The Photography, Higher The Sales .

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Social Media SEO Website Management Online Ordering 59

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. TikTok’s Ongoing Popularity & Influence on Diners How are restaurants using TikTok?

2023 40

2023 Social Media Influencer Customer Experience 40

EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At

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2030 Consumer Goods Online Ordering Delivery 144

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Marketing Social Media Food Safety Email Marketing 234

Lavu

MARCH 16, 2020

There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. See seven ideas below for attracting more customers to your restaurant. See seven ideas below for attracting more customers to your restaurant. The trick is bringing in new customers all the time. Host a Fundraiser. Themed Nights.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Modern Restaurant Management

APRIL 16, 2020

Does your restaurant business have a legal structure that will guide ownership through success and hard times? Restaurants are a vital and volatile element of the business landscape. But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years.

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Small Business Events Point of Sale Operations 123

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. The targeted locations should be easily accessible for customers. If your customers are unable to locate you, they can always reach out to you via your food truck website.

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Food Truck Food Social Media Seasonal Menu 59

EATER

OCTOBER 17, 2023

A brief timeline of restaurant dessert trends You can tell a lot about a restaurant — and a culture — by its desserts. Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. It’s what we’re willing to treat ourselves to in good times or bad.

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The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. Social Media Marketing. Video Marketing. Contests and Campaigns.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Lavu

APRIL 1, 2020

Choosing a Bar Location. Once your business plan is fleshed out with an identity for your bar, you’ll need to find the perfect location. Take these steps to help determine what location is the right fit for your new business. Create a unique hashtag for your bar, and encourage guests to tag you in their photos.

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Bar License Social Media Point of Sale 78

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

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Food Truck Food License Mobile Ordering 52

Lavu

NOVEMBER 15, 2019

Where there is engagement on Instagram, there is increased foot traffic to your restaurant. Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. Using Geotags and Hashtags to Your Restaurant’s Advantage on Instagram. A geotag attaches a location to where a photo was taken.

Social Media 60

Social Media Events Point of Sale Influencer 60

Restaurant Clicks

MAY 12, 2021

Best Brunch Restaurants in Philadelphia. Sabrina’s Cafe has multiple locations in Philadelphia and NJ, but if you’re going to the Art Museum location, expect to wait in a lengthy line, especially on weekends. Like Sabrina’s Cafe, Green Eggs Cafe has multiple locations. Sabrina’s Cafe & Spencer’s Too.

Online Ordering 78

Online Ordering Front of House Website Management Reservations 78

Lavu

DECEMBER 2, 2019

Traveling to these fairs as a vendor from other counties can cause a huge new following for your restaurant due to being listed in their apps and seeing the foot traffic to your food vendor booth or food truck. They are using geotags to have fairgoers tag their location in their fun selfies taken at the fair, which will attract more visitors.

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Mobile Ordering 2017 Agriculture Social Media 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 20, 2020

The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. In talking to restaurants who have a strong social media presence, we see how interacting with guests and prospects can really give restaurants a competitive edge. –3 p.m. ,

Social Media 206

Social Media Certification Customer Experience Entertainment 206

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc. The sum of these big business benefits?

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Small Business Equipment Cash Management Back of House 198

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. There are two main options when it comes to opening your restaurant for delivery. The second option is take-out and delivery which the restaurateur runs and controls.

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FOH Delivery Insurance Back of House 370

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. Here are a few video marketing ideas you can try in your restaurant today.

Social Media 105

Social Media Front of House Advertising 2022 105

Restaurant Clicks

AUGUST 10, 2021

Keep an eye out on all of the social media pages for the food trucks listed, as they change locations often. We can’t help but feel reminiscent of the book José Andrés’ penned, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, whenever ordering food from this mobile masterpiece. The Big Cheese.

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Food Truck Food Social Media Mobile Ordering 135

The Rail

JULY 15, 2022

By Maria Fox, Contributor Instagram is an amazing marketing platform for businesses of all types and sizes and restaurants are no exception. Today, restaurant and food businesses are making the most of Instagram to attract more and more guests, maximize engagement, and build a loyal customer base. Let’s dive in. Source CompareCamp.

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Social Media Sourcing Seasonal Menu Events 52

Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. Ask happy customers to write a review while they’re still at your restaurant.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

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Mobile Ordering Restaurant Law Seating Customer Service 193

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. William Zehnder, Sr.

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Mobile Ordering Front of House Customer Experience Back of House 140