Cheetah

OCTOBER 29, 2019

There are three things every restaurant or bar owner should have if they want to increase brand awareness and attract both new and repeat customers. We’ll take you through each of these, from taking charge of online reviews, to making the most of different social media platforms, to creating and managing a website. Welcome Feedback.

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Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. And when you get them, you want to get a lot of mileage out of your reviews and testimonials. About 95% of people read online reviews.

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24/7 Waiter

AUGUST 24, 2023

The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. When you head to your restaurant at the start of the day you will see every order allowing you to prepare and organize in advance. Reviews – Positive reviews enhance your business.

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Bingage

JULY 18, 2020

Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here. If possible start a blog that allows you to produce good content on the relevant subject.

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Bingage

JULY 18, 2020

Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here. If possible start a blog that allows you to produce good content on the relevant subject.

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Delivery Marketing Social Media SEO 98

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing. A new menu and new pricing is an exciting feat for your restaurant. Create New Menu Design.

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The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. In a pandemic-affected world, a restaurant website is critical for your restaurant. Your restaurant website acts as an online storefront and defines your online identity. . Better The Photography, Higher The Sales .

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The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. Social Media Marketing. Video Marketing. Contests and Campaigns.

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The Restaurant Coach University

JANUARY 29, 2017

When your restaurant is running like a world championship team, everything is amazing. It’s a thing of pure beauty to see a restaurant running at its potential and reaching for more. Unfortunately, most restaurants are operating on the other side of this equation. Your guest must relate to your restaurant.

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The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog. Adopt Reward Programs.

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The Restaurant Times

SEPTEMBER 21, 2021

Restaurants are rightly paying more attention to customer experience. In the new normal, the big challenge for brands is to increase points redemption and loyalty program participation, thereby increasing your restaurant sales. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog. Adopt Reward Programs.

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Restaurant Logic

DECEMBER 13, 2018

According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level. Define your Establishment’s Story.

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Social Media Customer Service Small Business Customer Experience 32

Lavu

NOVEMBER 15, 2019

Where there is engagement on Instagram, there is increased foot traffic to your restaurant. Hashtags are explored, content reviewed, and similar Instagram accounts are scrolled through. Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. Sharing Event Photos to Instagram.

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Lavu

APRIL 1, 2020

If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. Create a unique hashtag for your bar, and encourage guests to tag you in their photos.

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The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

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Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

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Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

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Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Engine

SEPTEMBER 13, 2023

With more than half of people today saying social media can influence their restaurant choice , it’s never been more important to build a presence on social media. So, let’s talk about how today’s diners are building their reputations on social media and how your restaurant can do it, too.

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Social Media Loyalty Program Email Marketing Website Management 59

Indoor Media

MARCH 18, 2021

For example, if your restaurant has long been known as a fast and casual lunch spot, but now you see the lunch rush slow down, it may be time to pivot to another audience. It could also mean emphasizing your restaurant as a to-go spot and setting up a new local delivery service.

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The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. This is how you show them the colors and textures of your food.

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Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. 9 out of 10 potential customers will search at least one review platform. .

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

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Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. In the hotel industry, it means one thing.

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Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

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Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. In other words, who are the users that are being reached by your page’s posts, stories and updates. That is not the case anymore! It’s a highly interactive experience.

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Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. In other words, who are the users that are being reached by your page’s posts, stories and updates. Stories, more stories, everyday stories.

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Social Media Influencer Customer Experience Hospitality 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

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MBB Hospitality

MARCH 18, 2019

If you own a business, especially a restaurant in today’s competitive markets, then a good social media strategy is a must. Did you know that there are over 200 million posts tagged #food and 23 million tagged with #drinks, food and beverage photos on Instagram? Here’s your guide to social media marketing for restaurants.

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Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Before You Launch Your Restaurant Website.

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In the interim, they lived all over, gradually picking up the skills that would go into establishing SingleThread as a restaurant and farm.

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Modern Restaurant Management

FEBRUARY 24, 2021

As a restaurant owner, you might not be able to connect with your customers in person right now, so social media is the next best place where you can establish and maintain relationships with your patrons. Incorporate sensory, evocative triggers in the first two seconds of your videos to stop your customers from scrolling. Podcasting.

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EATER

FEBRUARY 7, 2024

Shirien Damra Meet the restaurateurs putting their Palestinian identity at the forefront My local Palestinian restaurant just put up a new mural. This is where the story of #Gaza will be,” writes the restaurant on Instagram. It’s also replaced its sign; below the restaurant’s name, it now reads “Free Palestine.”

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Modern Restaurant Management

JUNE 14, 2020

Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. I’ve known Jitse since 2007 and his story is much like mine. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. BRIO and BRAVO!

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

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