7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Restaurant Business Plan Template.

Point of Sale 397

Point of Sale Back of House Document Download 397

Rocket Fuel

JUNE 19, 2019

Fast food restaurant business plan: Start your franchise off right [FREE TEMPLATE]. The post Fast food restaurant business plan: Start your franchise off right [FREE TEMPLATE] appeared first on Delaget.

Franchise 75

Franchise Franchising Food Blog 75

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. Here is an in-depth restaurant bookkeeping guide to help you navigate this essential business process. For instance, you can record your food and beverage sales separately. You should also segregate your cash sales and those made using credit cards.

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

7 Shifts

JANUARY 31, 2024

You should expect to spend some of your time approving comps and monitoring staff's service quality to ensure they maintain high standards. Staffing When you manage your restaurant staff well, you manage your restaurant well. Restaurant managers also either oversee or directly respond to online reviews.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. For your coffee shop to reach that status, it has to be done right. Write a Coffee Shop Business Plan. Below is a list of the potential coffee shop concepts to think about when conducting your market research. But, don't limit your research to just that!

License 459

License Hiring Equipment Point of Sale 459

Culinary Cues

SEPTEMBER 15, 2022

I always wonder if these restaurateurs scratch their heads and wonder what went wrong, or if they knew they were living on borrowed time from the start. I can’t get my arms around why people go into business without the drive to be great. Find out everything you can about your guests and potential guests. What are they thinking?

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

JANUARY 15, 2024

As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on food will be challenged by the anxiety felt by cooks hoping their team will make it to the next round. So, today, a busy Friday service will be a challenge. No false starts this morning and pay attention to managing the game clock.”

Front of House 248

Front of House Food Order Back of House Café 248

Culinary Cues

JANUARY 8, 2023

It’s the fire in the belly waiting to take charge, the anxiety being held in check, cold sweat running down your back even though it’s 120 degrees where you stand, and the nervous chatter of tongs clicking to the beat of a cook’s rhythm. The dining room opens in 15 minutes and the adrenaline is starting to churn. Everything looks good.

Fine Dining 460

Fine Dining Back of House Front of House Food Order 460

Embrace the Suck

JUNE 18, 2021

Knowing where you are is just the start. With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster.

Leadership 346

Leadership Small Business Coaching Training 346

7 Shifts

NOVEMBER 22, 2021

Starting a successful restaurant requires passion, hard work and persistence. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Create a Restaurant Business Plan. Consider Alternatives.

Document 393

Document Cash Management Small Business Take-out 393

Culinary Cues

FEBRUARY 10, 2024

Let’s try on a common story for size: It’s a busy Friday night at Chez Francois Bistro and the owner/host notices a few cobwebs in the corner of the restaurant. Use a critical eye the next time you visit your favorite restaurant and pick up on those missed opportunities for greatness. Think about it and act.

Uniforms 360

Uniforms Small Business Dine-in Training 360

Sculpture Hospitality

FEBRUARY 27, 2024

If you're part of the restaurant and bar industry, you know all too well the long hours and intense demands that come with the territory. But what if there's a light at the end of this gruelling tunnel?

Franchise 131

Franchise Franchising Hospitality Bar 131

7 Shifts

NOVEMBER 23, 2023

A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness. Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. Consider future business expansion and evolving needs.

Download 221

Download Employee Relations Demo Customer Service 221

Modern Restaurant Management

APRIL 5, 2024

A musician who performs in a heavy hardcore band, he first started creating merchandise while touring with his punk rock band in the early 2000s. Prior to expanding his business and evolving it into Alchemy, he founded Pin Game Strong, making custom enamel pins for artists and corporate clients.

Merchandise 202

Merchandise Brewery Design Magazine 202

Culinary Cues

APRIL 9, 2024

You know the feeling and you shake your head thinking back to those moments. You thought you were good, a solid line cook or prep cook, a couple years of experience under your belt working in a busy restaurant. Look out chef – I’m coming for your job! We start every new team member in the dish area.

Uniforms 323

Uniforms Waste Café Take-out 323

Modern Restaurant Management

APRIL 30, 2024

What are new flavor profiles your competitors are tapping into? Deciding what kind of LTO best fits your needs, whether you are going to break with convention or lean into a larger trend will determine a price point based on the supply chain accessibility of those ingredients. What kind of LTO would you be interested in?

Food Supply 197

Food Supply Seasonal Menu Supplies Design 197

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability.

Audits 161

Audits Franchise Franchising Pricing 161

Modern Restaurant Management

APRIL 11, 2024

To compile the report, Yelp’s data science team looked at net new business openings, consumer interest and user searches to create a blended metric that ranks brands by how quickly they’re growing year over year from 2022-2023. Businesses serving little treats like Crumbl Cookies and Dutch Bros are booming.

Social Media 186

Social Media Small Business Customer Service Customer Experience 186

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. When working in a restaurant, management must utilize a variety of skills to run a successful business. Showing appreciation to your staff always helps boost morale.

Management 166

Management Management Back of House Customer Service 166

Modern Restaurant Management

JANUARY 9, 2024

Restaurant owners should work to forecast their busy and slow seasons and use these projections to determine whether they are likely to need capital as they transition into their busy season. Small business owners should consider exploring options with their bank as well as these non-bank lenders.

Employee Relations 193

Employee Relations Small Business Advertising Customer Experience 193

Modern Restaurant Management

SEPTEMBER 29, 2023

The theme of this year’s Fire Prevention Week, October 8-14, is “Cooking safety starts with YOU.” ” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. “FIRE!”

Bar 189

Bar Kitchen Safety Equipment Insurance 189

Modern Restaurant Management

APRIL 16, 2024

Ninety-four percent of diners base their decisions on online reviews, and businesses who respond are seen as nearly two times more trustworthy than businesses who don’t. Responding to your customer reviews is essential to boosting multi-location businesses’ online reputations and increasing customer loyalty.

Social Media 110

Social Media Loyalty Program Online Ordering Customer Service 110

Modern Restaurant Management

JANUARY 31, 2024

I think most of us know that now, more than ever, the dining experience starts long before the customer even walks through the door. I think our report reveals that 2023 was a year characterized by a lot of regrouping and reorienting of business priorities. I think that’s definitely part of it.

2024 203

2024 Online Ordering Website Management 2023 203

Modern Restaurant Management

FEBRUARY 12, 2024

To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information. You will also want to update your contact information and payment information with this service in order to avoid any disruptions. Google allows you to update the details of your restaurant listing (eg.

Social Media 181

Social Media SEO Online Ordering Website Management 181

T-Ching

AUGUST 9, 2021

If you have a passion for tea, you can make a profitable income selling your own tea blends. The post Tips For Starting Your Own Tea Blend Business appeared first on T Ching.

Small Business 100

Small Business 100

Modern Restaurant Management

MARCH 28, 2024

Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. Some exemptions apply to certain businesses of a certain size, as well. Traceability is heightened.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

JUNE 9, 2023

Business owners must know the risks and potential pitfalls involved in setting up a new restaurant so their investment is protected. They have to adhere to a set of common guidelines to ensure their business hits the ground running. Conduct Market Research Market research helps you define your business purpose.

License 163

License Document Hiring Fine Dining 163

Modern Restaurant Management

OCTOBER 30, 2023

In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. The goal of SEO is to increase organic (non-paid) traffic to your website by ranking higher on a search engine like Google. The best part?

SEO 194

SEO Website Management Online Ordering Information 194

Modern Restaurant Management

JANUARY 26, 2024

And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. That triggers the standby generator to automatically start within seconds providing your establishment with backup power.

Equipment 196

Equipment Sourcing Outdoor Waste 196

Modern Restaurant Management

APRIL 23, 2024

As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Are your existing standard operating procedures working as well as they could? Scope Your sexual harassment policy should be thorough and expansive.

Insurance 100

Insurance Restaurant Law 2024 Brewery 100

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. How do restaurant franchises work? Expect to pay franchise fees.

Franchise 52

Franchise Franchising Document License 52

Sculpture Hospitality

AUGUST 28, 2023

One critical decision that every aspiring entrepreneur faces is whether to start a brand-new business or buy into an established franchise. Navigating the entrepreneurial world can be a thrilling yet daunting adventure.

Franchise 113

Franchise Franchising 113

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. One can start a loyalty program by creating a FREE account from here.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105