Modern Restaurant Management

MAY 27, 2021

Plus, we’ve all become much more aware of how germs are transmitted, and that knowledge won’t go away either. The pandemic significantly accelerated the use of mobile devices to connect customers with businesses of all types, including restaurants. The Wall Street Journal reports that indoor dining is back in every U.S.

Menu 188

Menu Mobile Ordering Food Safety Online Ordering 188

7 Shifts

JUNE 4, 2021

As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Your costs of goods sold should make up about a third of your total expenses and has an impact on all areas of your business. Why is cost of goods sold important? Labor costs and labor cost percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. ' For those guests that prefer to have control over their orders, Valentine’s is all about feeling decadent. million times per month.

2024 193

2024 Loyalty Program Food Order 2030 193

7 Shifts

DECEMBER 13, 2021

Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). Has the pandemic affected how employees view hospitality careers? The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Employees aren't satisfied with their current wages. Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Restaurant365

JANUARY 13, 2022

Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 147

2022 Compost Recycling White Paper 147

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

FEBRUARY 4, 2021

Through Tayler’s last year of university, she dedicated all of her free time to figure out how to open a doughnut shop as a young entrepreneur with little money. I'd be constantly taking pictures of the schedule and seeing if anyone else has a picture and doing all that extra, and it's like it'd be easier if it was just digital.”

Operations 370

Operations Book Communication Small Business 370

The Restaurant Times

JUNE 6, 2023

However, owners and managers can streamline their operations with specialized software. According to Grand View Research , the market size of restaurant management software will reach $4.5 This allows you to keep track of vendor information, including pricing, terms, and delivery schedules, all in one place. million in 2022.

Inventory 52

Inventory Management Management Loyalty Program 52

A Wine Story

JUNE 29, 2020

It’s tempting restaurant offers scenic views of the property. This boutique winery boasts beautiful views and a lively tasting room. Pizzato specializes in Bordeaux grape varieties (Merlot, Cabernet Sauvignon) and the now locally grown red Tannat grape, originally from France. A more informal wine bar in the park-like grounds.

Travel 157

Travel Hotels Education 2000 157

ChowNow

FEBRUARY 27, 2024

48% of users reported getting annoyed or frustrated when restaurants don’t have mobile-friendly sites, causing them to leave the site for another. All we need is your basics, such as your logo, menu, pricing, hours, etc. If you don’t want to do it all yourself, ChowNow can do it for you.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

MAY 11, 2020

“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. Yank Sing view ordering counter Image by William Duff Architects. There are reports that the robotization of some factories has accelerated while workers are forced to stay home.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Restaurant Clicks

DECEMBER 14, 2021

I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you. View this post on Instagram A post shared by Sunny’s Bar (@sunnysbarofficial). They have an excellent list of draft beers and seasonal specials. Sunny’s. Make a Reservation.

Bar 115

Bar Brewery Reservations Online Ordering 115

Modern Restaurant Management

OCTOBER 4, 2021

Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis. The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands.

2021 168

2021 Fast Casual Mobile Ordering Social Media 168

Restaurant Clicks

NOVEMBER 29, 2021

View this post on Instagram A post shared by Two Saucy Broads Pizza (@twosaucybroadspizza). View this post on Instagram A post shared by Sal’s Pizza Williamsburg (@salspizzawilliamsburg). View this post on Instagram A post shared by L’industrie Pizzeria (@lindustriebk). Best Pizza. Order Online. Sal’s.

Online Ordering 115

Online Ordering Front of House Brewery Reservations 115

EATER

OCTOBER 7, 2022

It is, by many reports , a challenge.) billion views on TikTok). Hovering between $7 and $14 where many sauces are closer to $4, these options rely on a sense of affordable luxury — if Ragu is adequate, Carbone’s is special by comparison. They found a way to jar the Carbone experience,” Skae added in the press release.

2013 89

2013 Food Supply Fine Dining Social Media 89

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Having all menus accessible from one screen simplifies navigating, entering orders, and taking payments on the fly. Tracking and redeeming loyalty points should be a snap.

POS 40

POS Bar Brewery Customer Service 40

Sling

JANUARY 11, 2024

And that’s just the tip of the iceberg of how Sling can help small-business owners and managers coordinate, organize , and optimize teams of all sizes — whether they work onsite, offsite, or some combination of the two. If an employee is outside those boundaries, they won’t be able to clock in to start work. 10) Clockify Source: clockify.me

Small Business 78

Small Business Tip Distribution Document Sourcing 78

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes.

2020 192

2020 Mobile Ordering Point of Sale Fast Casual 192

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. This leads some consumers to have idealised views of coffee farmers. But why is this?

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Sante

FEBRUARY 8, 2020

Along with stunning floor-to-ceiling views of the San Francisco bay and bridge, the Embarcadero restaurant also hosts a tall fish tank and oyster bar. Though the 49ers floundered in the fourth quarter on game day, the Taste of the NFL event proved to be a special, heartwarming time for Ulrich.?? Even if the hometown team lost.

Events 171

Events Bar Influencer Food 171

The Restaurant Times

JULY 24, 2021

In the times post COVID-19, all restaurants want to sustain and flourish in the industry. It can also track which dishes are unpopular so that they can be removed from the menu later by viewing the item-wise reports. You can know your regular customers with the assistance of the POS system and introduce special offers to them.

POS 72

POS Online Ordering Inventory Customer Service 72

Indoor Media

APRIL 29, 2021

If you’re still skeptical, the Pew Research Center recently reported that the millennial generation is spending about $600 billion annually. To stand out, you’ll need to employ best social media practices across all of your platforms, just as you would with anything else at your business.

Social Media 78

Social Media Advertising Coupons Customer Service 78

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Three quarters of all consumers are considering restaurant gift card purchases this year.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Lavu

APRIL 8, 2020

A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. You’ll be able to review hard data and easily run reports to understand the good, bad, and ugly of your restaurant. Specialized Marketing.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

NOVEMBER 18, 2021

These days, it seems like every restaurant has specials for the holiday season. As a coffee chain, Dunkin’ also has its own holiday offerings, but I’m delighted to report that they’re pretty great. As a coffee chain, Dunkin’ also has its own holiday offerings, but I’m delighted to report that they’re pretty great.

Ordering 112

Ordering Seasonal Menu Definition Back of House 112

Restaurant365

JANUARY 7, 2022

Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back. Even though they may be dining outdoors, not all guests are ready to be close to strangers. Add a sense of privacy. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

MARCH 3, 2020

With the many moving pieces in a restaurant, labor costs are also always changing, requiring daily, weekly, and quarterly tracking and reporting. Because labor cost includes so many different variables, it is helpful to segment your labor cost by roles to get a detailed view. Labor is one of the biggest expenses for a restaurant.

Point of Sale 99

Point of Sale Front of House Fine Dining Back of House 99

Lavu

DECEMBER 16, 2019

Marketing to millennials now is critical to the future growth of your restaurant, and apps are an easy way to regularly market to them along with all generations. Similar to any loyalty program, it is all about building brand loyalty, boosting your bottom line, increasing the “regular” customer base, and attracting new customers.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

BNG Point of Sale

SEPTEMBER 24, 2020

At the same time, they provide advanced benefits such as backend data and reports to help boost your sales, helping you run your business more effectively. The truth is, point-of-sale systems have come a long way, so here’s a brief overview of all the ways they can help you manage your business. What is a POS system?

Point of Sale 98

Point of Sale Mobile Ordering Cash Management POS 98

Restaurant365

FEBRUARY 14, 2022

On this special day, we would like to spread the love by sharing a few of the many customer love notes that we receive from our amazing customers. I turned to this solution because, after 23 years in business, I knew I had to break all my systems and accounting and start over. So, I love that report for that reason.”

Back of House 78

Back of House Customer Service Demo Franchise 78

Restaurant365

JANUARY 13, 2022

Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. “Business owners have proven their resilience throughout the course of this pandemic.

Food Supply 194

Food Supply Food Truck 2019 Back of House 194

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. The full report is here. The full report available here. On the Road to Recovery. Consumer Sentiment.

2020 181

2020 Guest Recovery Kitchen Safety Online Ordering 181

Restaurant365

JUNE 4, 2021

Specials or limited time promotions can cause a buzz or excitement about your restaurant and let potential guests know that you are once again open for in-person dining. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Review CoGS and Labor Reports Daily.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant Clicks

OCTOBER 27, 2021

Out of all of the cities I’ve visited, there’s something special about Memphis. When it comes to fun bars in Memphis, I’ve tried them all and narrowed it down to this list of the best bars in the city. View this post on Instagram A post shared by Best Saloons (@bestsaloons). Is it the food? That’s part of it.

Bar 114

Bar Online Ordering Food Order Reservations 114

Restaurant Engine

AUGUST 25, 2021

Square appreciates that restaurants have special needs, so they created a separate solution specifically for restaurants. Daily sales reports, labor costs, employee sales reports, sales by product/category, and much more. All you pay for is the payment processing. View individual performance and sales analytics.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Open for Business

JANUARY 18, 2023

The text is unlikely to surprise Terry, who reports to the office on Monday, Tuesday, and Wednesday. One of their favorite local restaurants, Semolina, had a special on mushroom ravioli with shaved truffles. Chris mentioned that ravioli special at Semolina. Tomorrow, after all, is Tuesday. Chris isn’t alone.

Back of House 78

Back of House Reservations Dine-in Food Order 78