Modern Restaurant Management

JULY 10, 2024

And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating another drag on profitability.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Perfect Daily Grind

MAY 18, 2022

But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion. It’s believed that the global sports sponsorship industry alone will be worth US $89.60 Read on to find out what they said. billion by 2027.

Sports 212

Sports Social Media Beverage Advertising 212

Culinary Cues

MARCH 3, 2024

You were either part of this or feeling left out because you weren’t. Can you tough it out? We even boast an informal initiation period where new employees are given conflicting directions, inaccurate details on the work to be done, or even sent on wild goose-chases just to embarrass them and see if they can take it.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

Modern Restaurant Management

AUGUST 14, 2023

Let’s talk about the steps that restaurant owners can take to transform their business through branding. Keep these variables in mind for every branding point, such as font, color scheme, and even word choice for copy on menus, social media, or press releases. And hey, have a little fun with it, too!)

Social Media 419

Social Media Book Customer Experience Design 419

Modern Restaurant Management

JANUARY 30, 2020

Some PR ideas can be complex, which means taking valuable time away from running the restaurant, but here we’ve outlined five PR ideas restaurant owners and managers can implement in their restaurant this year that will generate attention for your business, while allowing them to stay focused on the day-to-day.

Social Media 407

Social Media Events Customer Service Customer Experience 407

Culinary Cues

MAY 27, 2023

This is not easy since the access to and use of technology and its influential sidekicks: social media and 24/7 news is so universal that nearly everyone sees them as essential to our way of life, but we need to try. TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential.

Technology 418

Technology Front of House Social Media Back of House 418

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. Limit your exposure to the news It’s impossible to avoid information about COVID-19 when you turn on the TV or open social media.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

JANUARY 7, 2020

You also can turn toward sports-themed times of year by hosting game days or team-specific events. Take it up a notch and use your time and space to make guests a part of your menu ideation process. Use your social media platforms. Get creative and give your customers something to get excited about. Encourage Interaction.

Social Media 301

Social Media Entertainment Events Sports 301

7 Shifts

FEBRUARY 21, 2023

During the pandemic, many service workers either left or were forced out of the industry and never returned. Post about them on social media. They’ll take pride in the shout-out and you can showcase the faces of your restaurant. Your team can write their shout outs on stickers or post-it notes for everyone to see.

Front of House 381

Front of House Social Media Back of House Sports 381

Social Hospitality: Restaurants

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. These types of services are going to drastically alter the way we think about going out to eat. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. "Cox Media has been very supportive to us during this difficult time. . "In MRM Restaurant Survival Guide Updates.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

ChowNow

JANUARY 27, 2021

Moreover, everyone has grown accustomed to interacting with each other digitally, via video chat, texting, social media, and yes, email. Try sending out messages once a month, once every two weeks, or once a week. . Hopefully these restaurant email marketing ideas have inspired you to reach out to your guests.

Email Marketing 370

Email Marketing Marketing Online Ordering Front of House 370

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Cooks and chefs drifted out of the limelight and now even those career cooks were likely questioning their choice of jobs.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

JUNE 15, 2021

By customizing menus based on a local sporting event, time of day and even the weather, digital screens can suggest items to add to orders or promote high-margin combo meals just when consumers are hungriest. While customer menus have shrunk, the menu of actions that restauranteurs must take to stay competitive has expanded.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

DECEMBER 8, 2020

Engage Your Team With Contests Grow your social following There is no underestimating the value of a solid email list or troop of social media followers for your restaurant’s bottom line. Whoever could sell the most bottles by the end of week got to take one home.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Culinary Cues

JULY 23, 2022

I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. A real sense of connection is in play, similar to being part of a sporting team or military unit. Something became even more apparent to me today, something that I have felt for decades, but suddenly it became vividly clear.

Employee Relations 447

Employee Relations Workshop Events Social Media 447

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful. Looking for some inspiration?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

JULY 9, 2020

In that time, various volunteers and organizations have risen to the challenge of feeding those on the frontlines, like the Sikh gurdwaras serving dal to hospital workers and protesters, or the good samaritans, unaffiliated with any organization, handing out snacks at marches. It was hard to convince people that the supplies were free.

Bar 363

Bar Food Food Supply Sports 363

Modern Restaurant Management

JULY 13, 2023

While for many sports bars, traditional flatscreen televisions have been the norm for watching sporting and live events, it’s time to take your establishment to new heights by upgrading with a game changing addition. Be the Go-To Place for Big Sporting events Why do people hit the bars to watch live sports?

Sports 221

Sports Social Media Customer Experience Entertainment 221

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. . Spark Foundry?. Carl Mittleman.

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

EATER

SEPTEMBER 26, 2023

Parents laugh, whipping out phones to capture the moment. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Locations can include sporting events, concerts, and festivals.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

7 Shifts

JULY 12, 2024

“If you aren’t taking accurate and consistent inventory at your restaurant, you’re missing out on a 20+% increase in profits,” our own D.J. As for marketing, focus on cost-effective strategies such as social media and email marketing. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Posting appropriate signage and floor decals to encourage social distancing.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JUNE 3, 2022

Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Get the schedule done ahead of time and send it to employees with enough lead time that they can plan out their lives. Or perhaps even take a short trip to visit friends or family. Take a close look at your restaurant culture.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

APRIL 3, 2023

The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar that earned a spot on Eater’s Best New Restaurants list last year. I feel like the sense of spontaneity is missing from my dining lately.

Reservations 363

Reservations Food Truck Social Media Travel 363

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

SEPTEMBER 3, 2019

The high-stress, aggressive and sometimes toxic environment is so well known, it's been made a caricature by mainstream media, is everything from Hell's Kitchen to Disney's Ratatouille. out of 4 starts. At Levy, they provide social engagement for employees and highlight exceptional employees on their site.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

JANUARY 20, 2023

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. But how do you stand out?

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

MAY 5, 2021

In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. “Brands that take advantage of this sentiment will connect more deeply with consumers and maximize their brand visibility. Based on responses from 1,000 U.S.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

ChowNow

FEBRUARY 4, 2022

Get ahead of the game– literally – by driving preorders for takeout ahead of big sports events. Here are our biggest tips for a preorder strategy that gets the most out of the upcoming kickoff. Post about preorders on social media. Simple word choices can make a big difference in when customers take action. .

Social Media 195

Social Media Online Ordering Sports Inventory 195

EATER

MAY 18, 2022

They’re all over social media, especially Instagram and TikTok. Bedecked in pastel colors and big enough to hold nearly a liter of water or coffee, they look a lot different than the hulking green Stanley insulated bottle that your dad or grandpa used to take coffee to his blue-collar job.

Social Media 246

Social Media Point of Sale Outdoor Influencer 246

EATER

JUNE 24, 2020

Many of the bar owners I spoke to are getting by trading off bills, hoping for landlord understanding, and maxing out their credit cards; some aren’t sure if they can last past June or July if they remain closed. But still, they are holding out hope. It’s still a rollercoaster to figure out how we’re going to survive.

Bar 274

Bar Social Media Back of House Take-out 274