For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
EATER
OCTOBER 15, 2024
Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. Budderfly manages the utility bills free of charge, and when electricity costs drop, it shares those savings with the restaurant.
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