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How to Beat Inflation in the Restaurant Industry

Modern Restaurant Management

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

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Tech to Trash Can – How Technology Is Redefining Food Waste

Modern Restaurant Management

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source.

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The Rise of Vegan Restaurants

Modern Restaurant Management

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. The steps involved in food production include food processing, transportation of food and food wastage. The restaurant uses renewable energy to plant its own trees and curates a seasonal menu only.

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6 Up-and-Coming Restaurant Menu Trends

The Rail

This trend has been dominating Instagram the past year and it all goes back to the idea of Dry January and taking responsibility for our consumption. Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. Add more vegan options to your menu in 2023.

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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

EATER

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

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3 Ways to Become a More Sustainable Restaurant

Focus POS

Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. Another part of becoming a sustainable restaurant is to purchase in season produce. You can also reduce portion sizes on your menu. Are you buying local?

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From Billboard to Bistro: How OOH Ads Drive Restaurant Foot Traffic

Harbor Touch

Out-of-home (OOH) advertising has been a popular method for promoting restaurants for decades. OOH advertising is a powerful tool for reaching consumers when they are out and about, and can be particularly effective for driving foot traffic to restaurants.