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Lavu is the clear leader in the pizzaPOS industry, named the #1 POS System for PizzaRestaurants by Forbes for its unmatched features tailored to the unique needs of pizzarestaurants. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. But what happens when your restaurant suffers an internet outage, taking your POS system with it? That system needs access to the internet in order to keep functioning.
In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years. In January 2023, Yum!
Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army. Like their father before them, Brett’s children grew up working in the family restaurant. Via an integration with Toast POS, they can pull in real-time sales and labor costs.
As a restaurant owner, it's easy to pour money into advertising and promotions without knowing how much it’s really costing your business. In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition?
With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Turn to the POS. One way to capture more sales? Trim the menu. But where to start?
Less than two decades ago, restaurant-quality meal delivery was largely limited to pizza and Chinese takeout. As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success. Consumers crave convenience.
Seattle-based Floisand Studio Architects has had a long-term partnership with Pagliacci Pizza including the thoughtful reimagination of the chain's newest location across from Seattle’s Ballard Locks. How many projects have you collaborated on with Pagliacci Pizza? No two are alike.
Modernizing customer experiences and maintaining satisfaction are top priorities for retail and restaurant owners. Because of this shift, stores and restaurants need customers to navigate their way through multiple channels as quickly as possible, without confusion or stress. Where to Go for What? Digitally Charged Employees.
If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. On the other hand, local restaurant marketing allows you to target specific audiences.
Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. In turn, this gives franchisors more money from royalty fees, which creates a mutually beneficial cycle for restaurant success. Restaurants that franchise tend not to own many locations as a company.
Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. When the opportunity came up to buy a pizza place down the street, it was a no-brainer. Soon, a large grocery chain moved in, and they made the decision to convert their market into Little Italy Pizza.
As the restaurant industry continues to grapple with understanding what the new normal looks like, there may be some hope. Recently, the House of Representatives passed the RESTAURANTS Act, which aims to help restaurants work their way through the pandemic, including getting their employees working again.
Main Squeeze is the perfect example of a smart, scalable restaurant that is growing exponentially by streamlining operations and turning labor into a competitive advantage. We look at it like a pizza. A very healthy vegan pizza. We know what every little piece breaks down to it's covering that pizza. How did they do it?
Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. And more than 50 percent of consumers with restaurant apps use them at least once a week. Mobile apps provide restaurants a veritable goldmine of customer data, which enables them to provide a more personal experience, among other benefits.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. “Dunkin’ is committed to keeping America running and working.
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty.
Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. What would drive him to be inspired to order from my restaurants?
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Using LPR, restaurant staff can link an order to a customer's car and use it as an identification to deliver their order once ready.
7 among the country's Top 10 restaurant chains, according to Technomic's annual Top 500 ranking. Photo: Shutterstock Welcome to Restaurant Business’ Week in Review for the week of June 2, 2025. 2024 was a tough year for restaurants. 2024 was a tough year for restaurants. 7 among the Top 10 restaurant brands.
Many restaurants and dining establishments are looking to implement new innovations heading into 2021. Below are some touchless solutions for restaurants, cafeterias and other foodservice establishments to explore going forward. COVID-19 has changed how the foodservice world operates. One trend gaining traction is touchless technology.
Nowadays, running a successful restaurant takes more than great food and good service. With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Let’s explore 26 proven online marketing strategies to help your restaurant thrive.
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.
Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What results did you find surprising and why?
There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it. Most notably is the shift to mobile and the way in which consumers patronize their favorite restaurants. Owning the End-to-End Experience.
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.
You are sitting in your favorite restaurant and have placed an order on a tablet at your table. Although such a development is possible a decade ahead of us, we continue to see the rise of AI in restaurants for some level of cooking. And, restaurants need to adapt. To get a receipt for your order, reply with Hi.
Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges.
When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? But, what if we told you, all of those issues pale in comparison to the potential damage that data breaches could cost your restaurant? The cost of restaurant cybersecurity. Table of Contents.
Feeling inspired (like many restaurateurs do) by their love of hosting dinner parties and making fresh pizza, they decided to go into the pizzeria business in their hometown of San Antonio, Texas. Making fresh pasta, making pizza for people from scratch. You’re getting interrupted all the time in the restaurant industry.
During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.
Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. PizzaPizza is a crowd-pleaser. It's shareable, a win for both your customers and your restaurant. Pizza is a one-way ticket to a more profitable bar menu. Plus, it's adaptable.
Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading.
“The addition of Zynstra’s virtualization technology to our software stack gives NCR even more solutions to help our customers run their store or restaurant end-to-end.” Best Chinese Restaurant : Sichuan Impression (Los Angeles). Best New American Restaurant : The Gage (Chicago). Global Cuisine Winners.
This edition of MRM News Bites features Aramark, Starbucks, KFC and FRCH NELSON, OpenTable and Capital One, Toast, MOD Pizza, Coolgreens, Virtual Kitchen, Punchh, The OC Restaurant Association, NCR Corporation and Shake Shack. The Best Chefs in the U.S. Aramark is hosting an intense culinary competition to determine its best U.S.-based
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.
The AI and tech that will take over the restaurant industry. But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Prominent restaurants of the QSR space are integrating voice-ordering into their apps. Up to Date Inventory.
When Adrie was 19 and working at a pizza parlor in Iowa, he was struck by the amount of customers making the trip to eat there from his hometown. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building. To add to that complexity, they needed a solution that worked with their POS system, Revel.
Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. Today, we provide an overview of pizzerias and current pizza trends. Contact us.
These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. Restaurant Consulting. Don’t delay – say “I will” today!
Ovens are cranked up all the way during service so that opening and closing of doors does not drop the temperature too much, and if you have a wood fired oven for pizza it is likely tipping the scales at over 700 degrees. It is this combination that affords the restaurant an opportunity to earn a profit.
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