The Restaurant Times

OCTOBER 9, 2020

Streamline Employee Training Period. This will help them in self-training and act as a ready reckoner for their day-to-day tasks. In such critical situations, by referring to the operating manual, your restaurant can quickly fill any gaps without interrupting other operations. Doesn’t Hamper Restaurant Operations.

Operations 40

Operations Uniforms Cash Management Document 40

Lavu

MARCH 30, 2020

This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations. To avoid confusion, each new employee should be referred to this document as part of their onboarding process. Provide Continuous Training.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Culinary Cues

AUGUST 10, 2020

As the profession of cooking was raised to a new level – that same dish evolved into something more refined and elegant, paired with great wine and served on fine china, presented with finesse and revealed as something new and fresh. PLAN BETTER – TRAIN HARDER. It’s not just food – it is all of this and more. Restaurant Consulting.

Food 437

Food Travel Uniforms Presentation 437

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. Provide them with introductory training material. Lead them on a tour of the office.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. TRAINING: You can never train too much.

Employee Relations 386

Employee Relations Training Fine Dining Take-out 386

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Others refer to the provision of a "marketing plan."

Franchise 49

Franchise Franchising License Restaurant Law 49

Sling

OCTOBER 1, 2023

the customers you want to serve). Check their references. Hire and train. That includes everything you do from the place cards you set out to the uniforms your team members wear when they’re on the job. Again, your attorney will know what to do. For example, you may want to focus on catering for business functions.

Catering 78

Catering License Transportation Advertising 78

Apicbase

JULY 1, 2022

That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

A Wine Story

MAY 18, 2022

After choosing the first course, they served guests a delicious entrée and dessert at the table. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. March 22 Chianti Classico Collection at Stazione Leopolda.

2022 78

2022 Vineyard 2008 Presentation 78

7 Shifts

NOVEMBER 8, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Perfect Daily Grind

MAY 30, 2023

Without the knowledge of a trained professional, achieving high-quality coffee extraction will be difficult, if not impossible. Dose refers to how much ground coffee is used, while yield is the total liquid weight of coffee extracted. Together, both of the variables can be referred to as brew ratio.

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. This section should describe how food is prepared and served in your restaurant. Food Preparation. Opening and Closing Procedures.

Operations 52

Operations Front of House Reference Customer Service 52

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures.

Operations 78

Operations Document Airlines Tip Distribution 78

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

EATER

OCTOBER 19, 2023

I’ve trained myself to think, Salt and fat and sugar make really tasty pastry … and really, pastry is just a combination of those things and sometimes flour,” Hrycko says. It serves a purpose. You might begin to see some uniformity. Alas, it’s proven a false prophet. “I I hate aquafaba,” Khoury says. “It He won’t use it at all.

Email Marketing 126

Email Marketing Seasonal Menu 2011 Book 126

EATER

JUNE 29, 2020

Prytula recalls the extraordinarily gendered style of service , which required serving the oldest woman at the table first, referring to coworkers and patrons as “Mister” or “Miss,” and serving mostly older, white customers. “I Most of that was not because of the risk of discrimination from management, but rather from customers.

Customer Service 101

Customer Service Fine Dining Restaurant Law Uniforms 101

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

2005 120

2005 Back of House Training Dine-in 120

EATER

AUGUST 2, 2023

Its main attraction was a show about the Civil War in which people whooped and hollered as actors wearing Confederate soldier uniforms paraded around the arena on horseback. In 2018, that all changed: Dolly dropped the “Dixie” from the Stampede, and the show was scrubbed of any Civil War references.

Entertainment 98

Entertainment Seating Back of House Advertising 98