7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

NOVEMBER 2, 2022

However, the harsh reality is that the current labor shortage is making it a challenge for many restaurants to handle the workload. A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand.

Hiring 158

Hiring Front of House Back of House Employee Relations 158

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Some refer to this as delegation, but behind delegation of duties must lay a willingness to trust.

2021 396

2021 Point of Sale Reference Take-out 396

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law went into effect on January 1, 2020. Litigation. The bill was approved by the City Council on January 23, 2020.

2020 120

2020 Restaurant Law Employee Relations Mobile Ordering 120

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? Restaurant Scheduling Software for managers that want to stay in control.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JANUARY 7, 2021

Every restaurant business needs some form of an employee handbook. It should serve as a guide for your employees to reference on an ongoing basis. The pandemic has transformed the way many restaurant employers operate, and it has exposed areas where employers were unprepared, such as a lack of a detailed sick leave policy.

Employee Relations 206

Employee Relations Restaurant Law Information Reference 206

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them.

License 459

License Hiring Equipment Point of Sale 459

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. In most cases, a company’s Human Resources department maintains all employee documents and grants or denies access to those records on a need-to-know basis (and according to confidentiality and security laws). 1) Abide by all recordkeeping laws.

Document 78

Document Certification Restaurant Law Employee Relations 78

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 cents/lb) for Fair Average Quality (FAQ) robusta coffee. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

7 Shifts

FEBRUARY 16, 2022

Restaurant Employee Time Off Request Template. Sometimes referred to as PTO (paid time off), paid vacation time allows employees to distance themselves from work and come back to their next shift feeling refreshed and rejuvenated without having to sacrifice a paycheck. Understand Your State and Federal Laws. Download now.

Document 195

Document Restaurant Law Communication Download 195

7 Shifts

NOVEMBER 8, 2023

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

NOVEMBER 5, 2020

It has been reported that in the six months from March through August 2020, a total of 32,109 restaurants have closed with 19,590 of the closures expected to be permanent. In fact, the restaurant industry recently surpassed retail as the industry with the highest number of business closures since the onset of COVID-19.

Small Business 177

Small Business Menu Government Restaurant Law 177

Perfect Daily Grind

DECEMBER 9, 2022

EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU.

2022 156

2022 2023 Webinar Workshop 156

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Embrace the Suck

AUGUST 11, 2019

A: In the restaurant market today, you probably see that the waters have changed. Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. In business strategy, there is a common theory referred to as Red Ocean and Blue Ocean strategy.

Social Media 224

Social Media Front of House Take-out Restaurant Law 224

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. But if you want to keep your restaurant thriving, you’ll have to ensure you’re closely following Oregon’s restaurant labor laws.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step. Before you start, you want to consider the idea of hiring a restaurant consulting firm.

License 52

License Food Supply Insurance Small Business 52

Modern Restaurant Management

NOVEMBER 26, 2019

History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. Unfortunately, as AB 5 progresses, the restaurant industry may also find itself on a losing side. Background on AB 5.

2019 138

2019 Employee Relations Restaurant Law Food Order 138

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Currently, approximately 1,000 restaurants across New York City have foie gras on their menus. Legislation. Litigation.

2019 84

2019 License Restaurant Law Website Management 84

Modern Restaurant Management

JUNE 22, 2020

And yet, plant-based products commonly referred to as “meat alternatives” have soared in popularity – and profitability – during the coronavirus pandemic. This Hatfield vs. McCoy feud has intensified to the point where legislation is being sought, and passed, turning the arguments of one side or the other into laws.

Point of Sale 178

Point of Sale 2019 Food Supply Restaurant Law 178

EATER

AUGUST 4, 2022

Despite the prevalence of Ethiopian restaurants in New York City, many people who I had previously tried to introduce to injera , the spongy flatbread that forms a staple of Ethiopian food, found its sour aftertaste not to their liking. This also happens to be the ethnic group I belong to on my paternal side.

Food 98

Food Front of House Events Restaurant Law 98

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during preparation or serving. They’re referred to as Potentially Hazardous Foods (or PHFs). By Contaminant.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

Apicbase

NOVEMBER 28, 2022

The increasing number of multi-site restaurants and food service companies with centralised production kitchens also increases the importance of traceability. Any restaurant can benefit from solid traceability processes. Today, many multi-property restaurants work from a central production unit or CPU. Virtual brands.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Goliath Consulting

FEBRUARY 2, 2021

Residents and staff of long-term care facilities Adults aged 65+ and their caregivers Law enforcement, firefighters, first responders. For example, Darden Restaurants Inc. References. Georgia residents can visit [link] as well as [link]. Vaccination Guidance for Employers. More Resources.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Restaurant365

JANUARY 5, 2021

At long last, Congress agreed on a new $900 billion stimulus package and the president signed it into law last week. PPP improvements relevant to restaurant businesses. This exceeds the 20% advocated by the National Restaurant Association.) How much PPP money can your restaurant business receive?

Insurance 148

Insurance Small Business Employee Relations 2021 148

EATER

JANUARY 28, 2022

As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. Today, One Fair Wage, which represents over 200,000 service workers and 800 restaurant workers, is filing an appeal to the U.S.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

EATER

JUNE 8, 2021

In early April, famed Indian chef Saransh Goila, founder of restaurant chain Goila Butter Chicken , started to receive messages on social media from his followers asking if he knew of home cooks who could prepare meals for COVID-impacted families. You wouldn’t want to have restaurant food every day.”. Her day starts at 4:30 a.m.

Restaurant Law 93

Restaurant Law Social Media Hospitality Transportation 93

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. The New York Franchise Act is unquestionably the nation's harshest franchise law, because its definition of a franchise (discussed below) is so all-encompassing that it borders on absurd.

Franchise 49

Franchise Franchising License Restaurant Law 49

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

EATER

JUNE 29, 2022

We will give you a place to stay, food, or a restaurant name,” says Hotaki. Within the halal fried chicken network, each generation of owners shepherds the next, often letting them borrow their restaurant name when they are ready to open their own. We will give you a place to stay, food, or a restaurant name.”.

Franchise 96

Franchise Franchising Cash Management Food Order 96

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Buzztime Business

FEBRUARY 3, 2021

Most frequently used in bars and restaurants in North America, the Buzztime tablets, mobile app and technology offer engaging solutions to establishments that have guests who experience dwell time, such as casinos, senior living, and more. Buzztime games have also been recently licensed by other businesses serving other markets.

Specials 60

Specials Cash Management Point of Sale Document 60

7 Shifts

NOVEMBER 15, 2019

Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. What is “Fair Workweek?”

Restaurant Law 239

Restaurant Law Download Hiring Document 239