Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Sustainability

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Go with a Restaurant Gift Card. In fact, Paytronix Systems, Inc.,

2019

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Start by: Adding vegetarian and vegan dishes to your menu, or offer meat and dairy substitutions where possible. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability

Restaurant Engine

AUGUST 9, 2023

You don’t want either of these to slip during busy times or busy seasons. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Make sure your customers know this by posting it on your menu or even signs around the restaurant. If you are a fast casual restaurant, provide recycling bins.

Compost

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. If you’re stuck on how to price, $9.95 is a common one.)

Specials

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. Waste Reduction: Implementing practices to minimise food waste and promote recycling.

Supplies

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

Allergens

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers.

2019

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

Compost

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. At Slater’s restaurant, Seward Brewing Company in Seward, Alaska, wild local seafood is a menu staple. But perhaps that’s changing. Raised in Madrid, Oriol noticed a hole in the U.S. Here, a few to consider. Campo Grande.

Sustainability

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. At the time of this ranking, there are 29 different flavors listed on the menu, not to mention a variety of toppings to add. Additional options also rotate seasonally. Califarmia Truck. Popularity Rank: 9.

Food Truck

SpotOn

JUNE 5, 2024

In an exclusive interview with former Michelin Guide inspector Chris Watson , he states that local and seasonal ingredients, in particular, make a meal seem unique and specific to that restaurant, even if other restaurants are using similar ingredients. Two Michelin Stars means your restaurant has excellent cooking that is worth a detour.

Fine Dining

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020

Modern Restaurant Management

MARCH 11, 2020

While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. Seasonality. Authenticity.

Seasonal Menu

Restaurant Clicks

OCTOBER 18, 2021

Their brunch menu features the tastiest Pumpkin Pancakes out there. Chef Sam Efron is committed to only serving seasonally fresh ingredients, authentic Italian, and local meat. Their menu can be categorized as Parisian bistro classics with a contemporary heart. For brunch, their menu shortens to breakfast tacos and tequila.

Online Ordering

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Located in the heart of downtown Seattle, Serious Pie is a wood-fired pizzeria using farm-to-table local Washington ingredients to make the freshest seasonal pizzas around.

Back of House

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. No worries. They also offer outdoor seating on the patio.

Online Ordering

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. No worries. They also offer outdoor seating on the patio.

Online Ordering

EATER

JUNE 2, 2022

The dish was developed by Rosemary Hume of L’Ecole du Petit Cordon Bleu in London along with notable florist Constance Spry , and served to 350 guests, mostly foreign dignitaries, at a luncheon where it was listed on the menu as Poulet Reine Elizabeth. But, that was 70 years ago, and it’s not special anymore.

Back of House

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Read on to learn about what each restaurant with private dining in Sacramento has to offer you so that you can book the most suitable for your special occasion.

Dine-in

Restaurant Clicks

NOVEMBER 2, 2021

This company is famous across Arizona for its use of recycled materials, and high-quality offerings. Gelati and Peccati offer 20 different flavors of ice cream and gelato that they serve all year round, plus a variety of seasonal flavors, so there is something here for everyone. In Scottsdale, Arizona, you will find Sweet Republic.

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