Modern Restaurant Management

JULY 7, 2020

While business has picked up in those states that have begun easing restrictions, many restaurateurs have been forced to close up shop. The CARES Act offers several options that many restaurants have already chosen to take advantage of. The most notable is the Paycheck Protection Program loan. Types of Bankruptcy.

Small Business 210

Small Business Hiring 2019 Operations 210

EATER

OCTOBER 15, 2020

Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather It happened around Labor Day weekend, the spiritual end of Midwestern summer. Despite the pandemic that had driven most everyone from their usual routines and traditions, Midwesterners were getting pumped for chillier autumn weather.

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Outdoor Seating Small Business Customer Service 141

Modern Restaurant Management

APRIL 3, 2020

If you’re concerned about the viability of your business — or just taking care of your team — now is the time to seek relief. Here’s a quick look at how these laws can help you and your employees weather COVID-19, plus several links to help you take action. Two new pieces of legislation can help.

Employee Relations 196

Employee Relations Small Business Restaurant Law Design 196

Modern Restaurant Management

OCTOBER 28, 2021

These media should be leveraged to communicate in a style and voice that is authentic to your business and your policies so there is no guesswork on the part of your customers. They run the gamut, from signage at the host stand and the restaurant website, to the restaurant’s social media pages and customer email list or loyalty program.

Communication 202

Communication Social Media Menu Loyalty Program 202

Modern Restaurant Management

APRIL 27, 2020

Additional funding has been allocated for the Paycheck Protection Program (PPP ). Small Business Administration (SBA) Jovita Carranza and U.S. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower. According to Administrator of the U.S.

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Webinar Mobile Ordering Loyalty Program Online Ordering 197

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate.

Compost 107

Compost Waste 2022 Point of Sale 107

Modern Restaurant Management

APRIL 27, 2020

Additional funding has been allocated for the Paycheck Protection Program (PPP ). Small Business Administration (SBA) Jovita Carranza and U.S. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower. According to Administrator of the U.S.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Sante

JUNE 5, 2020

Re-open diligently and business will come. I originally wrote about restaurant strategies for weathering the Covid-19 pandemic in March. In this article, I will explore key strategies for your business today and in the foreseeable future. Think of the mist that you see emerging from your mouth on a cold day.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Society Insurance

OCTOBER 26, 2022

Have you ever caught yourself wondering why your business’ premium changes over time? Each business is sure to face a whole host of unique risks, each of which will be assessed and factored into your premium by your carrier. In 2020 alone, weather and climate-related disaster events across the U.S. Catastrophes & Storms.

Insurance 52

Insurance Supplies 2021 Pricing 52

EATER

DECEMBER 16, 2021

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more.

Back of House 140

Back of House Employee Relations Delivery Mobile Ordering 140

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities.

Outdoor 168

Outdoor Seating Government Employee Relations 168

Perfect Daily Grind

NOVEMBER 13, 2022

From early 2021 through until mid-2022, coffee prices increased steadily – with arabica futures reaching a ten-year high of US 258.95 However, over the past several decades, the number of co-operative members has been steadily declining. Coffee farming is a risky business for a number of reasons,” says one industry expert. “In

Pricing 155

Pricing Operations 2022 Insurance 155

EATER

FEBRUARY 18, 2021

High-risk restaurant workers are struggling to navigate the pandemic For nearly a year, restaurant workers everywhere have faced unprecedented challenges as they’ve sought to weather the coronavirus pandemic. I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end.

Front of House 106

Front of House Back of House Tip Distribution Outdoor 106

Sling

MAY 25, 2020

A professional code of conduct is a key component of some of the most successful businesses in the world. Does your business have one? Put simply, a code of conduct is a set of rules that guides behavior in your business. In most businesses, this code is a direct offshoot of their company culture. Internal practices (e.g.,

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

EATER

JUNE 29, 2020

When the first round of Paycheck Protection Program loans totalling $350 billion was depleted in just two weeks, there was fear that a second wave of loans, replenished to the tune of $310 billion in late April , would also run out. From inception, the loan program has faced criticism. billion by the end of the month.

Small Business 96

Small Business Hiring Reservations 2020 96

Perfect Daily Grind

SEPTEMBER 12, 2022

Today, the region includes 13 sovereign states and another 18 “dependent nations” – several of which are coffee-growing countries. The Caribbean’s high import taxes were instated by Caricom , a Caribbean trade organisation, as a means to protect the integrity of the region’s products – including Jamaica’s Blue Mountain Coffee.

Tourism 140

Tourism Influencer Small Business Sourcing 140

EATER

AUGUST 28, 2020

In the past several weeks, it’s gotten much easier. In the absence of that support, restaurants scrambling to pay rent, repay vendors, or meet the forgiveness requirements of their Paycheck Protection Program (PPP) loans — namely, keeping a majority of staff on payroll — have gone to dystopian lengths to stay open.

Government 145

Government Cash Management Dine-in Small Business 145

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. She quickly learned that producing great wine in the region isn’t easy: Snow piles high from November to March, after all.

Vineyard 99

Vineyard Agriculture Sustainability Back of House 99

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Patio dining in colder weather. Half of restaurants will invest in making their patio a cold weather seating option, while the other half will not.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

OCTOBER 22, 2019

To protect your restaurant from mice and rat intrusions this season, now is the time to take action. From coast to coast across the U.S. over the last several years, rodent activity year-round has been on a steady uptick. Ensure there is also clearance from walls. Spaces above and behind walk-in coolers.

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Food Supply Food Truck Equipment Sourcing 129

Modern Restaurant Management

DECEMBER 16, 2021

New versions of virtual venues like food halls (several vendors or offerings from one group, all on one ticket). The clear benefits derived from insights in production abroad, to shipping goods locally, will be a competitive advantage by the early adopters. Restaurants are moving away from paper-based checklists.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Sling

JUNE 19, 2020

Many managers wonder, “How do benefits work to keep my team, and my business, running strong?”. Your goal, then, is to attract the top talent and retain them in your business as long as possible. Compensation goes a long way in this regard, but sometimes your business needs to offer more. for your business.

Management 78

Management Management Insurance Food Truck 78

Modern Restaurant Management

MAY 5, 2020

Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Yelp Virtual Services. Yelp Personalized Banner.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

FEBRUARY 17, 2021

restaurants, the industry demonstrated its resiliency against a variety of headwinds throughout 2020 by rising from a -35 percent traffic decline in April to a -11 percent visit decrease in December compared to year ago, reports The NPD Group. Highlights from the report reveal: Restaurant customers are showing clear signs of pandemic fatigue.

2021 189

2021 Mobile Ordering Loyalty Program Download 189

EATER

JANUARY 26, 2021

In a regular year, the food hall would be thriving off a steady number of customers coming in for entertainment, drinks, art displays, and international food from six independently owned restaurants. The company incurred new costs from cleaning supplies and PPE, included as part of its management responsibilities.

Food 94

Food Outdoor Point of Sale Food Safety 94

Touch Bistro

APRIL 12, 2021

But what you don’t see through this rose-colored lens is a very real threat to your business – employee theft. This is why it’s crucial to brush up on your knowledge of restaurant loss prevention and put a strategy in place to protect your business. And often, this is the case. We’ll cover: What is loss prevention?

Cash Management 52

Cash Management POS Inventory Point of Sale 52

Perfect Daily Grind

JULY 29, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The event will take place in San José from 11 to 12 August 2022. The private equity firm seeks to bolster growth of the US coffee chain following on from the closure of 19 locations in under four years. Here are this week’s stories.

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Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. Dinner: from Italian to Indian, diners are getting in a mix of cuisines for dinner. Financial Trends Insights. Seasonal Favorites and Forecasts.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

EATER

MAY 19, 2020

After weeks of stay-at-home orders, more than 30 states have allowed nonessential businesses to reopen. Broadly, restaurants are being encouraged — or ordered — to reduce capacity and space out tables, but the exact rules vary from state to state. How much does a restaurant’s ventilation system/airflow really play into things?

Cash Management 142

Cash Management Fast Casual Fine Dining Food Safety 142

EATER

APRIL 6, 2022

Mason and his team might be able to handle the constant deluge of customers, but his restaurant’s plumbing couldn’t handle my business. On its face, our denial makes sense: Since the delights of the table animate us, anything that detracts from them is unwelcome. Poop makes no pretense, emerging from us all in the same horrible form.

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Consumer Goods Book Take-out Seasonal Menu 130

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Shasta, California. To be better capitalized.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

EATER

MAY 15, 2020

Nevertheless, Jamie and about 20 other Waffle House employees crammed into their unit, working 12-hour shifts to keep the restaurant open and running on a limited menu as the businesses around them shuttered. “It It’s an unprecedented situation for a chain that prides itself on weathering hurricanes, tornadoes, and snowstorms.

Back of House 98

Back of House Employee Relations Customer Service Take-out 98

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 19, 2020

will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc. The deal will be funded through cash on hand and proceeds generated from the Company’s securitization facility. “FAT Brands is delighted to carry the torch from the affiliate of Sun Capital Partners, Inc.,

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ). Selling to restaurants can be challenging.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

SEPTEMBER 16, 2021

“They’re all a bunch of linked chains that end up on the same restaurant plate, but they come from different processes.”. New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply.

Front of House 118

Front of House Food Supply Back of House Supplies 118