7 Shifts

DECEMBER 18, 2023

It also allows you to track your team’s productivity. There are many restaurant kiosk providers, including Toast, Grubbrr, and TouchBistro. For example, Toast has its own analytics platform called xtraCHEF. That’s where task management software comes in. Not sure if something got done earlier in the week?

Management 398

Management Management Email Marketing Point of Sale 398

Culinary Cues

FEBRUARY 28, 2021

We know them by name, we oftentimes buy their products and services, we read about their success, and we aspire to be like them in some small way. Now here is the kicker – excellence has very little to do with the price you charge or the type of product or service you provide. It is your job to SWEAT THE SMALL STUFF.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

7 Shifts

AUGUST 27, 2021

After years of use, they found that the customer service and training on the product didn't match the personal touch that they appreciated and wanted for their restaurants. We need to fix that right now.' So in 2018, Mike Bausch and his team at Andolini's made the switch to 7shifts. says Bausch.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

7 Shifts

JANUARY 10, 2024

Now, restaurant staff can access everything they need on their smartphones. POS-integrated RMS POS-integrated systems connect to a restaurant’s point of sale system or terminals (think Toast iPads at the checkout counter) and focus on order management and payment processing. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Now, restaurant staff can access everything they need on their smartphones. POS-integrated RMS POS-integrated systems connect to a restaurant’s point of sale system or terminals (think Toast iPads at the checkout counter) and focus on order management and payment processing. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

Culinary Cues

DECEMBER 8, 2022

The preparation has been mind boggling, now we just have to execute. Ironically, the work beforehand is more nerve-wracking than the actual production and service. A line of people was waiting for seats, so we knew that service was now on fire. Now maybe I can catch a little sleep. It is the chef’s job to set the stage.

Front of House 397

Front of House Back of House Seating Food Truck 397

7 Shifts

AUGUST 20, 2020

Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. Make sure that the products you choose integrate with your POS for maximum impact! Fortunately, tech can help boost operational efficiency in restaurants.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Xtra Chef

JULY 6, 2020

We’re excited to announce yet another Product Release for xtraCHEF! is now live. Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Version 9.1 Stay tuned!

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Modern Restaurant Management

JULY 7, 2021

By utilizing seasonal ingredients and creating specialty menu items, our product innovation efforts have kept us relevant in a competitive industry, earning guest loyalty and driving sales. Because farmers only grow what they can sell, they tend to grow niche crops in smaller batches to see how they perform ahead of mass production.

Seasonal Menu 193

Seasonal Menu Guest Recovery Innovation Menu 193

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple. 7shifts just makes it easy.”

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

7 Shifts

DECEMBER 18, 2023

It also allows you to track your team’s productivity. There are many restaurant kiosk providers, including Toast, Grubbrr, and TouchBistro. For example, Toast has its own analytics platform called xtraCHEF. That’s where task management software comes in. Not sure if something got done earlier in the week?

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. Matt Zibell, founder and CEO of TableUp, will join TouchBistro’s product team, where he will be responsible for launching and supporting TouchBistro Loyalty. ” Tyga Bites Launches.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

7 Shifts

NOVEMBER 17, 2021

Popular software such as XtraChef by Toast, TouchBistro, and Upserve Inventory, can control and organize every aspect of your stock, maintain a smooth flow of supply, and help you boost your overall profit-especially when integrated with your restaurant's POS system. TouchBistro : Integration with the TouchBistro POS systems.

Inventory 370

Inventory Management Management Point of Sale 370

7 Shifts

SEPTEMBER 14, 2020

The Human Bean team The Human Bean now boasts more than 100 franchised and corporate-owned locations in 13 states – with 17 new locations in the first half of 2020 alone. Now that 7shifts and Toast are married, it's beautiful. We know the opportunities ahead of us, and we're really excited about it,” said Kim.

Management 195

Management Management Point of Sale Franchise 195

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. ” Next-Gen Toast.

Mobile Ordering 128

Mobile Ordering Kitchen Safety Online Ordering Coaching 128

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Some of the services that offer first-party delivery include: Toast Bbot Square Lunchbox ChowNow BentoBox Ritual Once you’ve chosen and set up your online ordering, it’s essential to optimize your pages for discovery. So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Xtra Chef

NOVEMBER 9, 2020

Our product and development teams have been hard at work to bring you xtraCHEF version 9.3! Updates are now live for all xtraCHEF customers. Keep reading for what you need to know about our latest product update. Now known as Sync Monitor, xtraCHEF and Sync users are getting a more modern experience in this view.

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

7 Shifts

JULY 31, 2020

Once Mattenga’s switched to 7shifts and integrated their Toast POS, they could easily build schedules that stayed within their target labor percentage with the weekly labor budget tool—allowing them to set sales and labor targets based on their projected sales to efficiently schedule staff. That always is an issue.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Yelp Reimagines Business Owner Platform. Yelp Virtual Services.

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Throughout this transition, Logan credits his staff for helping to keep things productive and adapting to a new menu, a new operating model, and a new normal in the world at large. “My They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Delivery transactions on Super Bowl Sunday were up in every metro area Toast analyzed except for Philadelphia.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Lavu

DECEMBER 14, 2022

Our customer service is world class and our products are built to help local restaurant owners make more money. I’ve grown tired of watching software vendors bypassing the ISO and agent channel and trying to dominate verticals, like Toast has been doing in the restaurant sector,” said Shepherd. “I

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Xtra Chef

SEPTEMBER 14, 2020

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2! The updates are now live for all xtraCHEF customers. You can choose the type of waste you want to record, whether it’s a product, product group, recipe, or prep recipe, the reason for the waste (spoiled item from a vendor?

Waste 88

Waste Cash Management Online Ordering Inventory 88

Cheetah

SEPTEMBER 29, 2020

Now, with the foodservice industry turned on its head, restaurateurs need to take more factors into account. This time, we compare the 5 major POS system providers: Square, Upserve, Revel, Toast and SpotOn. Table of Contents Square Upserve Revel Toast SpotOn Product features. Square Upserve Revel Toast SpotOn.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Restaurant Clicks

OCTOBER 19, 2021

Vegemite Toast is an Iconic Traditional Australian Breakfast Food. Throughout the years, ownership of the Vegemite name has switched hands multiple times, but it is now once again owned by an Australian company. Avocado and poached egg on toast with Vegemite and banana with vegemite on Toast.

2006 117

2006 Back of House 2008 Brewery 117

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Sellers can get started with On-Demand delivery powered by Postmates now, with additional delivery partners coming soon. On-Demand Delivery for Square Online Store.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Toast Secures $400M Funding. ” Yelp Adds Products. The new products have been piloted by ?Denny’s?

Sports 132

Sports Point of Sale Entertainment Customer Experience 132

Modern Restaurant Management

AUGUST 5, 2020

Those are among the insights on the evolving restaurant diner contained in Toast's industry survey, Guide to the Reestaurant Guest. Now, though, safety is top of mind, with the majority of guests sharing that certain safety measures like PPE and staff interactions would determine whether or not they’d return to a restaurant at all.

Food Safety 116

Food Safety Online Ordering Food Order Outdoor 116

Clover - Restaurants

MAY 2, 2024

Now, a greater number of consumers are likely to utilize concierge options, and that can mean more business for you. Interestingly, positive word-of-mouth can create a halo effect on the products, services, and experiences you offer–and can help enhance customer loyalty and your brand identity.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

Goliath Consulting

AUGUST 28, 2020

With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. Update your printed and web menu format by highlighting popular low cost and high profit items to shift your product mix and increase profitability.

Pricing 158

Pricing Menu Food Supply Food Safety 158

EATER

OCTOBER 30, 2023

Subscribe now. Mostly, though, it’s evident that these celebrity tequila ventures are a bald cash grab — an opportunity to pass off an average (or, in some cases, objectively bad) product as a luxury just because a celebrity is involved. Another day, another celebrity tequila.

2023 116

2023 Social Media Beverage 2017 116

Restaurant Business

JUNE 27, 2023

As the holiday season approaches, now is a great time for operators to start getting creative with new and expanded meal options that can be added to holiday menus. Meatball Sub with Sweet Earth® Awesome Grounds features tender plant-based meatballs, toasted bread and marinara sauce. Bake and serve.

Menu 93

Menu Seasonal Menu 2023 Franchise 93

Goliath Consulting

JANUARY 6, 2022

Companies such as GrubHub, DoorDash, Postmates, and Uber Eats have been growing in popularity, more so now during the pandemic. A few examples include ChowNow and Toast. In addition, Toast is a restaurant technology sales company. “A 2021 study by Buyer’s Edge Platform found, 42.3% The company does not charge delivery fees.

Delivery 78

Delivery Food Customer Service Online Ordering 78

Cheetah

JUNE 25, 2021

To hold on to whatever staff they have left, restaurants are now focusing on ways to retain workers. But this is a long road and restaurant operators need solutions now (read our in-depth analysis of the labor crisis or join the debate on Faceboo k for more insight). If you’re one of them, you’d be right to double down on retention.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

Modern Restaurant Management

APRIL 2, 2020

Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. Toast’s public directory of participating restaurants across the U.S. Individuals requesting assistance are eligible one time only.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

EATER

NOVEMBER 17, 2023

Slide tins of infused salt As we know, salt is complicated now. Fruit spreads in cheffy flavors It’s hard to improve upon a good strawberry jam, but sometimes your breakfast toast calls for something a little more upscale. Now you can blow their mind by showing them the candy exists in flavors other than “red.”

Food 102

Food Consumer Goods Sourcing Food Order 102