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Trends in Supply Chain Management in the Restaurant Industry

The Rail

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Below are some of the hottest trends taking over the restaurant industry.

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 The B2B event, which will take place from 1 to 2 September in London, will also include the annual Roaster’s Forum, which will be curated by Sucafina and Libertas. per 60kg bag (US 149.07

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Top 4 Ghost Kitchens Compared

Cheetah

But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise. In most instances, restaurateurs provide staff and food supplies. 4 Leading Ghost Kitchens Compared.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

The Golden Cup takes place in 15 countries. Third World Coffee Producers Forum to take place in hybrid format. The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. The auction will take place on 23 June. Tue, 17 May.

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Addressing deforestation in coffee production

Perfect Daily Grind

Read on to find out what they said. Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. At Sucafina, we’re currently working on a definition that monitors five different types of deforestation, based on severity, in our supply chain.

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7 Guest Preference Predictions for 2022

Restaurant365

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. Wed, 2 Nov.

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