Modern Restaurant Management

SEPTEMBER 22, 2022

The shortage of skilled IT labor, and restaurants already running short-staffed (and on shoestring budgets), means that the impact of downtime is huge, potentially prompting negative Yelp reviews and turning customers to your competitors.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Modern Restaurant Management

JUNE 29, 2023

When you lease your ice equipment, the company will include delivery which will prevent improper installation that could lead to break downs and further problems. Preventative Maintenance Routine maintenance is important to keeping your equipment working at its peak performance.

Equipment 88

Equipment Bar Small Business Delivery 88

Bizimply

JANUARY 4, 2022

Prevent unplanned downtime and use store your Supplier and Equipment information digitally! No paper trails and all at hand. The post Why Should I Keep Track of Supplier and Equipment Records? appeared first on Bizimply.

Equipment 79

Equipment Information Management Management 79

Bizimply

JANUARY 4, 2022

Prevent unplanned downtime and use store your Supplier and Equipment information digitally! No paper trails and all at hand. The post Why Should I Keep Track of Supplier and Equipment Records? appeared first on Bizimply.

Equipment 52

Equipment Information Management Management 52

Goliath Consulting

APRIL 29, 2019

The reality is that repairs need to be closely managed to avoid wasted money and unnecessary downtime in the kitchen. Most restaurant groups can’t justify the cost of having full-time technicians on staff to be the resident expert in each of the major repair categories: • Hot-side equipment, like fryers, ovens, and grills. Electrical.

Front of House 108

Front of House Back of House Equipment Waste 108

Modern Restaurant Management

JUNE 10, 2020

Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Let them know you are following the expert and Government guidelines to prevent the spread of the virus. Work on Your Website. Make it look more appealing with fresh content and beautiful pictures.

Hospitality 207

Hospitality Marketing SEO Social Media 207

The Rail

MAY 2, 2024

Secure Proper Packing Materials Invest in high-quality packing materials to protect fragile items and prevent damage during transit. That will facilitate easier inventory management and help track items more effectively during unpacking and setup at the new location.

Inventory 52

Inventory Management Management Transportation 52

7 Shifts

SEPTEMBER 25, 2019

Takeaway: You may not have the resources to introduce a formalized program that focuses on work/life balance, but there are small changes you can make to prevent employee burnout. Start by checking in with your staff to make sure their stress levels are manageable and that they have enough downtime to enjoy their lives outside of work.

Back of House 276

Back of House Management Management BOH 276

Deliverect

JANUARY 13, 2020

To combat the increasing cost of reactive maintenance, it is important to perform regularly scheduled maintenance or preventive maintenance. While preventive maintenance may have a larger initial cost, it saves money in the long term. Prevents food spoilage. Benefits: Real-time alerts. Reduces maintenance labor costs.

Equipment 78

Equipment Customer Service Hiring Operations 78

Society Insurance

SEPTEMBER 28, 2022

Scheduling periodic roof inspections is a preventive maintenance investment in your business. To prevent this type of loss, businesses should be aware of the signs of damage, such as the loss of structural integrity of a building displayed in cracked ceilings and walls, doors and windows that no longer close, or ceiling stains and leaks.

Insurance 52

Insurance Events Equipment Inventory 52

The Rail

FEBRUARY 5, 2024

They can provide estimates and help you plan the logistics, ensuring a smooth transition while minimizing downtime. Local Zoning and Regulations Navigating local zoning and regulations ensures a smooth transition and prevents costly setbacks.

License 59

License Entertainment Customer Service Customer Experience 59

Rocket Fuel

SEPTEMBER 7, 2022

You might be surprised to hear that preventing theft is only one of the benefits to adding surveillance. Beyond helping you prevent QSR employee theft, your surveillance cameras can help you prove a case, should you ever have to. Cameras are just one way to prevent loss. Helpful for property damage and liability claims.

Insurance 52

Insurance Delivery Equipment Sourcing 52

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Consider training programs or staff monitoring to enhance their efficiency and minimize downtime between seating guests.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Sling

MARCH 26, 2022

When they are out of the office, try not to interrupt their downtime unless absolutely necessary. The most direct way to prevent oversight conflicts is by training employees and managers alike in both job-specific skills and interpersonal skills. Give them three days off in a row now and then.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

NOVEMBER 27, 2023

Best Practices for Effective Restaurant Maintenance A fundamental aspect of proper restaurant maintenance is planning downtime and equipment services outside of business hours. If preventative maintenance tasks slip through the cracks, you are much more likely to face an emergency repair during business hours.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

Modern Restaurant Management

MARCH 26, 2020

Downtime is no recipe for success. Without applying business intelligence and data analytics to this situation the restaurant will continue to incur downtime and spend significant dollars replacing routers when all that was really needed was a low-cost preventive maintenance program to address network cabling issues.

Technology 218

Technology Guest Recovery Equipment Customer Experience 218

Modern Restaurant Management

OCTOBER 23, 2019

Ordermark is at the forefront of providing restaurateurs with operational efficiencies and the DoorDash integration will further simplify restaurant operations and assist restaurants in enabling delivery without increasing staff during peak, high-volume rushes and downtimes. This prevents time-theft and unbudgeted overtime.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

MARCH 22, 2023

Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime. IoT can help restaurants in many ways, including: Automating remote temperature monitoring and logging in refrigerators, freezers, and cold-storage areas to streamline food safety and compliance reporting.

Back of House 179

Back of House Front of House Food Safety Kitchen Safety 179

Apicbase

JULY 1, 2022

This limitation can prevent your brand from expanding and reaching its full potential. This will allows your central kitchen to operate as a franchisee of the virtual brand to maximize and capitalize on kitchen downtime. That’s where central kitchens come into play.

Operations 52

Operations Back of House Front of House Food Supply 52

Xtra Chef

OCTOBER 14, 2019

If you factor in the downtime of your restaurant due to the failure, you can find that cost to go much higher. Using an equipment downtime calculator , you can see how large a percentage of your day was taken up due to downtime. The most expensive repairs are the repairs required after a preventable grease fire.

Equipment 61

Equipment Employee Relations Customer Service Social Media 61

Modern Restaurant Management

SEPTEMBER 5, 2023

Equipment Monitoring and Maintenance : Downtime caused by malfunctioning equipment can disrupt QSR operations and lead to revenue loss. By detecting leaks and alerting staff early, prompt action can be taken to minimize or prevent damage which can save restaurants from costly repairs and potential business disruption.

Food Safety 110

Food Safety Equipment Inventory Waste 110

Modern Restaurant Management

FEBRUARY 6, 2020

Prevention is better than a cure, and an asset management strategy solution can work wonders for your kitchen. You will see much better financial gain from preventing the problem, as opposed to calling out an engineer once your ice cream machine ultimately breaks. To be productive you need to prepare.

Catering 209

Catering Equipment Customer Service Food Supply 209

24/7 Waiter

MAY 5, 2017

Tips to Prevent Failure of Your Food Truck Business. You do not want to have any downtime with your truck. Let people know about the contest well in advance, and make sure that the prizes are fun enough to get some attention. You will find that word of the contest can spread quickly if you have a robust social media presence.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

JANUARY 10, 2020

Plus, in order to avoid store-and-forward of payments and prevent revenue loss, retailers find themselves needing to preserve optimal uptime. Blackouts and brownouts can impact both short- and long-term revenue when business downtime results in a negative customer experience.

Retail 118

Retail POS Customer Service Innovation 118

EATER

MAY 9, 2023

The goal is to keep moisture in the cake and to prevent the cake from picking up freezer smells or other damage. They work across editorial, publishing, textiles and packaging and in their downtime enjoys such hobbies as: sleeping. Sonny Ross is an illustrator based in Manchester, U.K. Copy edited by Leilah Bernstein

Food Truck 77

Food Truck 2012 Food Order Take-out 77

Sling

MARCH 23, 2023

Geofencing also prevents employees from “gaming” the system by clocking in or out when they shouldn’t. Some scheduling apps can help you make sure they’re well-rested, have enough downtime per shift, and your business is in compliance with local rest and break laws. 13) Break management Your employees work hard.

Small Business 78

Small Business Restaurant Law Document Communication 78

BNG Point of Sale

OCTOBER 13, 2021

Ensure your POS can expedite processes with zero downtime at a traditional checkout, perhaps the most critical point in your convenience store. Congestion can be kept to a minimum at the gas pump by using POS units. This reduces wait times and maximizes foot traffic to your convenience store.

POS 52

POS Point of Sale Cash Management Inventory 52

Touch Bistro

APRIL 18, 2021

Next, create dedicated entrances and exits to your restaurant patio to prevent unnecessary foot traffic. Reservations can help your staff maintain capacity limits, prepare for service, and create downtime between outdoor restaurant seatings for increased safety.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Frederick 'Freddy' Simon Dies.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Sling

AUGUST 18, 2022

Taking these things into consideration before using a weekly schedule template to produce your finished draft will prevent potential problems. Working late one evening and early the next morning can cut an employee’s downtime to just a few hours and take a real toll on their work/life balance.

Tip Distribution 78

Tip Distribution Document Information Download 78

Modern Restaurant Management

JULY 1, 2021

MTTR is a key indicator for evaluating the quality of a service provider—the shorter the MTTR, the shorter an operator’s downtime. Prevention is Key : If it isn’t broken, eventually you’re going to have to fix it. Cost Savings : Between hard costs and time, the sample set saved a total of $949,859.57

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154