Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

2022 547

2022 Online Ordering Customer Service Website Management 547

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

7 Shifts

SEPTEMBER 16, 2020

But Hamburger Mary's is eco-conscious and encourages guests to recycle! You can adjust your floor layout for social distancing on your restaurant's POS. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19. Check out 7shifts' integration partners.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

JUNE 24, 2020

Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. As items are selected they are transferred to the POS and then the KDS for order preparation. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. appeared first on Focus POS.

Social Media 128

Social Media Recycling Influencer Compost 128

Lavu

APRIL 13, 2020

Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Update your POS for Paperless Ordering. A POS that avoids paper ticket print-outs can help reduce waste and save time in your restaurant right now. How can your POS system help reduce waste in your restaurant?

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Schedule a free demo of Restaurant365 today.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Track your restaurant food waste manually. Implement waste tracking processes. Track exactly what kind of waste your restaurant generates by category. at the end of a shift. Then multiply each category weight by a month, quarter, or year, to determine your total waste footprint.

Waste 147

Waste Compost Food Consumer Goods 147

Deliverect

FEBRUARY 20, 2020

Next to aggregating your online orders in one screen, elaborate food delivery hubs also integrate third-party delivery platforms in restaurants’ POS system, which makes it easier to do reporting, inventory management and online menu management. A range of different preparations can further facilitate delivery.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. While we are on the subject of technology, we cannot overemphasize the importance of deploying appropriate technologies and strategies in your restaurant maintenance and upkeep. Restaurant management systems.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. People nowadays choose where to eat depending on a company’s beliefs.

2022 98

2022 Front of House Cash Management Online Ordering 98

The Restaurant Times

JUNE 29, 2020

Consider using recyclable boxes that are sturdy and microwave-safe so that the customers can use it multiple times for different purposes. When a customer places an order through your online ordering website or mobile app, capture their details in a POS integrated CRM.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Schedule a free demo of Restaurant365 today.

2022 78

2022 Compost Recycling White Paper 78

The Restaurant Times

APRIL 27, 2022

Enroll with the local recycling programs to ensure that the bakery’s recyclable items, like aluminum cans, don’t add to the environmental hazard. Finally, you should invest in a good bakery POS system , which will allow you to focus on the core business operations. It can cut down both wastage and operating costs.

Waste 52

Waste License Recycling Customer Service 52

Deliverect

NOVEMBER 15, 2019

Whether you choose to work with a partner or to go it alone , integrating your restaurant POS with delivery apps and managing food delivery orders via Deliverect helps keep things running smoothly. #4 Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. 4 Changes behind the scenes.

Delivery 70

Delivery 2020 Retail Transportation 70

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). Its size and wide opening can accommodate most dishes.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Times

JUNE 11, 2020

The orders received at the POS are reflected in the kitchen in real-time at the Kitchen Display System. This is similar to the Kitchen Order Ticket that is sent to the kitchen once a waiter places the order into the POS. . As soon as the order is received at the POS, you can assign the order to the nearest available delivery executive.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Clover - Restaurants

MAY 7, 2024

Being reliable and taking a positive approach to tackling physical tasks is critical. SPEAK TO AN EXPERT The post Back of house restaurant job descriptions and duties appeared first on Clover Blog.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

The Restaurant Times

OCTOBER 14, 2021

Remember, you can recycle these corks if extracted in an unharmed manner. POS Systems. The last and the most important thing to keep in mind is to automate your bar using a sound POS system. An efficient POS software keeps track of the bar’s sales and profitability. Cocktail Shakers.

Bar 52

Bar Supplies Equipment Beverage 52

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Some of the advantages of employing a credible POS system are: Allows you to accept orders in advance from customers and set reminders so that you don’t miss the delivery. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Clover - Restaurants

MARCH 26, 2024

While certain basic services should be included in any deal (for example, the use of shared equipment and garbage/recycling removal), you’ll likely have to pay more for certain amenities. And, with a Clover POS , you’ll have the power and flexibility you need to run your business, manage customer orders, and more–wherever, whenever you need.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. This process can get a little messy, but the results will be invaluable for your food waste reduction strategy. Ask for a free demo of Restaurant365 today.

Waste 78

Waste Compost Food Inventory 78

Mad Mobile

MAY 22, 2024

When your POS system is fully integrated with your restaurant loyalty program , you can use your customer data to provide hyper-personalized rewards that will make your guests feel seen and heard. CAKE’s POS-integrated loyalty system can help you hit the mark with the younger generations and earn their repeat business.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

JULY 7, 2020

Ordermark is joining ParTech's Brink POS® integration ecosystem. Adding Ordermark, Brink customers can seamlessly manage all third-party delivery partners through one simple system that takes orders from various online ordering services and routes the orders to a single thermal printer or POS in their kitchens.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Apicbase

JUNE 11, 2024

Waste Reduction: Implementing practices to minimise food waste and promote recycling. The system automatically updates theoretical inventory through the POS integration. Key areas to focus on include: Resource Management: Efficient use of water, energy, and raw materials.

Supplies 52

Supplies Management Management Food Supply 52

7 Shifts

DECEMBER 18, 2019

Have a look at your restaurant POS analytics to determine what your best sellers are and see if you can create a quick and easy to-go version. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Grubhub Ultimate in action at Taheni Grill in New York City. Real-time data and feedback. ?

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

AUGUST 28, 2020

It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have. Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Clover - Restaurants

MAY 3, 2024

Empty trash, recycling, and organic waste. Get started with a Clover POS system today to elevate your business. Clean and sanitize stovetops and cooking surfaces. Wash reusable cleaning cloths, towels, aprons, and other laundry items. Discard expired food and move soon-to-expire food forward. Clean, sanitize, and restock restrooms.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Culinary Cues

JUNE 6, 2020

Items are received at the back entrance where boxes will be opened, cardboard immediately discarded to outside recycling bins, and each item is wiped with bleach cloths before transferred to storage. Thirty minutes more and that POS printer will begin to talk once again. Now things begin to seem right.

Kitchen Safety 470

Kitchen Safety Recycling Supplies Take-out 470