Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Think paper straws versus plastic.

Fast Casual 122

Fast Casual Front of House Fine Dining Mobile Ordering 122

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Some of the advantages of employing a credible POS system are: Allows you to accept orders in advance from customers and set reminders so that you don’t miss the delivery. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

Serving 183

Serving White Paper Food Recycling 183

Modern Restaurant Management

JUNE 24, 2020

Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. As items are selected they are transferred to the POS and then the KDS for order preparation. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

AUGUST 28, 2020

It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have. Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). Its size and wide opening can accommodate most dishes.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128