policies terms-of-service 
Modern Restaurant Management
OCTOBER 15, 2024
Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry. According to the most recent Department of Labor report, there are more than 8.2
Modern Restaurant Management
AUGUST 31, 2021
However, there are some things that they should be covered for in their policies. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go. For example, it is the restaurant’s responsibility to ensure best practices when it comes to liquor service.
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7 Shifts
NOVEMBER 15, 2024
After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. How do you communicate restaurant policies and changes to your employees effectively? Hiring the right people can make or break your business.
Modern Restaurant Management
SEPTEMBER 23, 2020
Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. While some had well established services already in place, others have had to start from nothing to provide these capabilities. Many restaurants have set themselves apart by offering exceptional personalized service.
Modern Restaurant Management
MAY 20, 2020
There is no “on” switch that will bring our hospitality industry back to service. Long-term success will depend on re-envisioning traditional concepts and strategic development of new operational practices that integrate practical social distancing protocols with more permanent delivery/take-out platforms.
Modern Restaurant Management
APRIL 27, 2020
Included in the document are highlights of the recently released Food and Drug Administration (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic. Updated our platform to showcase delivery and takeout services with partners like Caviar and UberEats. Employee health.
Modern Restaurant Management
DECEMBER 16, 2020
This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes. & Canada. ”
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