ChowNow

JUNE 29, 2020

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. In fact, many restaurants are slimming down their menus in order to reduce waste, simplify training and prep, and save money.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Aaron Allen & Associates

MARCH 29, 2024

This requires updated and accurate training for baristas and FOH staff that needs to be considered in the investment for developing the new item. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though.

Innovation 52

Innovation Menu 2024 FOH 52

Sante

JUNE 9, 2020

Bruno Goussault as Centre de Recherche et d’Études pour l’Alimentation, CREA aims to change the way chefs prepare food through rigorous training, food science innovation and food consulting. Through its headquarters in Paris and Washington, D.C.,

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Cheetah

NOVEMBER 23, 2021

Many hire part time staff to help with the workload, but finding, training and retaining qualified staff during the labor crisis is going to be tough. As a BONUS, through Cheetah’s expanded business coalition , you get discounts on services like digital and nutritional menus, marketing, staffing and merchandise. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. They show your personality.

Front of House 107

Front of House Merchandise Back of House Point of Sale 107

Modern Restaurant Management

JUNE 16, 2020

They have sent out a number of merchandising and training tools to assist in our daily operations. . "Early on they walked us through the PPP forms and identified lenders who were accepting applications. They hosted video conferences to explain the SBA rules and field questions. They also waived and deferred franchise fees.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Staff training and adaptation Getting your team on board with a new system is the most critical part of implementing a tablet ordering system in your restaurant.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Goliath Consulting

JUNE 8, 2019

These range from the traditional promotional models handing out merchandise and samples to more personalized events. Not only will our consultants work with your distributors and suppliers to arrange their perks, we will train your management team to continuously cultivate these relationships and capitalize on events in the future.

Bar 100

Bar Email Marketing Merchandise Equipment 100

Modern Restaurant Management

OCTOBER 29, 2019

It may be helping customers train their teams on cooling requirements and rotating of fresh inventory, discussing the pros and cons of fresh cut vs. commodity produce, shipping concerns. Do team members have the training and resources to do their jobs well? What are the things frustrating your team members? Innovation Through Brand.

Innovation 145

Innovation Menu Back of House Front of House 145

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Hire qualified staff and provide them with proper training to be efficient and more productive.

Operations 52

Operations Equipment Merchandise Food Order 52

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. Have staff help redesign your menu, create an employee engagement program, make training videos, etc. If your restaurant must close completely, are there any other ways that it can generate revenue? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Apicbase

MARCH 17, 2023

Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. Focus on training Adequate training is also crucial to keep your product consistency in check.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

If he saw good, usable product, the manager would provide some instant training. If you offer complimentary appetizers such as bread or chips, train your servers to ask guests whether they would like them prior to bringing it to the table. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Future Food

JUNE 16, 2020

Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Everything must be learned from grass roots: Staff, training and systems will not be able to just pick up where they left off over two months ago. Vargetto says "we could have served people a thousand times over."

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Future Food

SEPTEMBER 25, 2019

It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising. The days of delivering an inconsistent, poor food and beverage experience that do not meet or exceed customer expectations are coming to a close.

Catering 60

Catering Customer Experience Merchandise Workshop 60

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Boost your table turnover rate by training staff to improve service. The first metric is hardly surprising – revenue is the primary measurement of any business. What is revenue? Why should you care? Profitability.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Kounta

AUGUST 13, 2019

One of the biggest mistakes a food establishment can make is not investing enough time and resources into training staff on how to speak to customers. All aspects of your food business will be a direct reflection of your brand voice – right down to menus, merchandise, furniture and music. Communicating in person.

Communication 49

Communication Hospitality Email Marketing Social Media 49

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Train your staff to maximize sales as much as possible (but without sacrificing quality of service). .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? It can be tough to predict how much money your restaurant will make.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

SEPTEMBER 8, 2021

AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. There’s also a cute gift shop where you can pick up Niagara Falls-related merchandise and souvenirs. AG Inspired Cuisine. 5195 Magdalen St, Niagara Falls, ON L2G 3S4, Canada Phone: 289-292-0005 Visit Website.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Notch

FEBRUARY 26, 2019

Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Modern Restaurant Management

NOVEMBER 24, 2021

She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. MOOYAH Targets St.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

NOVEMBER 1, 2019

Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. With a home office in South Florida, I Heart Mac Cheese offers franchise owner training, marketing support and ongoing development opportunities. Chicken Salad Success.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Notch

FEBRUARY 26, 2019

Read More : Menu Hacking: Cost Per Meal & Smart Design to Maximize Profits Strategy #2: Incremental revenue You can also train your staff in upselling and cross-selling techniques that are proven to help increase check sizes. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

2024 197

2024 Fast Casual Insurance Food Safety 197

PathSpot

APRIL 26, 2024

Moreover, organizing regular training sessions reinforces the significance of cleanliness throughout the team. Engaging Your Team: Training and Empowerment Creating a clean culture within your organization relies heavily on engaging your team through thorough staff training on hygiene practices.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Mad Mobile

MARCH 8, 2024

Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. Training programs The best training programs focus on delivering content for a variety of learning styles and training methods. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

SEPTEMBER 7, 2022

As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A Ultimately, these factors will also influence staff training and store layout – especially with significantly smaller floor and counter space.

Café 158

Café Franchise Franchising Beverage 158

MBB Hospitality

NOVEMBER 28, 2023

Training staff in cost-saving measures and energy efficiency can also contribute significantly to reducing expenses. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Perfect Daily Grind

JANUARY 6, 2023

Royal Coffee to host Lift & Learn training event on 14 January 2023. The event will explore basic coffee technician skills, as well as coffee tasting and espresso extraction training. According to Bloomberg, the unlicensed coffee shops sell legitimate Starbucks coffee and merchandise, but are not legally permitted to do so.

2022 137

2022 2023 Recycling Café 137

EATER

MARCH 9, 2022

There’s been no shortage of unauthorized Simpsons merchandise over the years, and the show itself has riffed on the phenomenon. But merch sellers can offload a truckload of bootleg T-shirts and then disappear. Tabernas de Moe operating in broad daylight attract more attention, from both fans and lawyers.

Bar 109

Bar Merchandise Food Supply Seasonal Menu 109

Perfect Daily Grind

OCTOBER 7, 2022

The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices. The company says its merchandising segment, which includes coffee, grew by 45% in the first six months of the year. Take a look.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

NOVEMBER 2, 2021

The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. “A&W is an iconic brand with invaluable training and support for franchisees, and advertising to promote its legendary quality to customers,” Parish said.

Franchise 180

Franchise Franchising Leadership Beverage 180