Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Chef Num and his team at work.

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Seasonal Menu Agriculture Food Order Take-out 101

Restaurant Clicks

DECEMBER 3, 2021

Watawa is an excellent option for a multicourse dinner, but they also have great lunch specials daily with discounted prices on two or three-roll selections that come with a soup or green salad. Of course, there is an a la carte menu for customers who know what they want. Order Online. JJ’s Fusion.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Culinary Cues

MAY 16, 2022

But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

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Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? What’s more, it may incentivize them to celebrate their birthday at your eatery.

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Design Loyalty Program Social Media Allergens 52

Modern Restaurant Management

DECEMBER 10, 2019

You can also refer to this guide to learn more about managing cash flow. You can also minimize the heightened cash flow pressures of the peak season. There are various reasons for fluctuating payroll: Seasonality, high staff turnover, and varying hourly rates (depending on experience).

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Cash Management Seasonal Menu Social Media Small Business 124

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

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Harbor Touch

JULY 21, 2023

For one, DOOH ads can be updated in real-time, allowing restaurants to promote specials, events, and other time-sensitive information. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions. DOOH advertising offers several advantages over traditional OOH ads.

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Restaurant Clicks

NOVEMBER 4, 2021

It is referred to as a pie and is typically eaten using a knife and fork. It is often referred to as a bar-style pizza. Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. Order Online. Candlelite. Order Online.

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Online Ordering Brewery Seasonal Menu Food Order 123

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

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Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Each season brings a new change in the menu. Best Restaurants in Knoxville.

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Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. In case you’re not familiar with down-home Caribbean cooking, “doubles” refers to a delicious street food originating from Trinidad and Tobago. Make a Reservation.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

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Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. They also offer fun cocktails and affordable happy hour specials on small plates and more. Their menu changes seasonally, featuring local ingredients from farms in Pennsylvania and New Jersey.

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Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella.

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Back of House Reservations Front of House Website Management 112

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. If your restaurant business switched to a delivery or takeout only model during the pandemic, you may have slimmed down your menu offerings, as well as your inventory. Conclusion.

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Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Take a poll at the tap of a button.

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Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

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Fine Dining Reservations Seasonal Menu Back of House 127

BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . 3: Review and Optimize Your Menu . By reevaluating your menu. Menu Engineering .

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Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. If you have something to celebrate, check out the tasting menu. Chicago has some of the best steakhouses in the world. Order Online.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Engine

NOVEMBER 11, 2020

Consider using subject lines that reference song lyrics or movie titles to entice readers. Tis the season for…. Did you miss our new menu item? Guess how many items are on our menu? Have that special glass of wine tonight. Consider writing your email subject line first before you craft the email. You choose.

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Email Marketing Marketing Coupons Mobile Ordering 96

The Restaurant Times

FEBRUARY 28, 2023

Restaurant analytics refers to the process of assessing your restaurant’s data to gain meaningful data to enhance your restaurant’s overall performance. Data on operations also include your menu, staffing, and sales. In addition, restaurant data analysis can be employed to optimize seasonal labor costs.

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Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients.

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Café Online Ordering Seasonal Menu Point of Sale 78

EATER

JUNE 9, 2023

Like other local specialities, including pissaladière (a focaccia-style base topped with onions, anchovies, and olives) and pan bagnat (a salad nicoise stuffed into a bread roll), hearty, wholesome panisse keeps hunger at bay. It wasn’t to please visitors. Rather it was to feed the people before they started work,” she explains.

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Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. If a traditional American breakfast is what you’re looking for, the Breakfast Club specializes in just that. While you’re there, get a load of their massive menu. The portion sizes are all hearty and generous.

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Seasonal Menu Online Ordering Food Order Back of House 111

Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Their coal-fired bread and pizza have a delicious flavor and a perfect combination of crispy and chewy textures.

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Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

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Specials Bar Seasonal Menu Events 231

BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. The cost of goods sold is also referred to as the “cost of sales.” Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. The big question is how to go about implementing this without compromising the quality of your menu items.

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Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant365

AUGUST 25, 2020

Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Variable costs are expenses that vary in proportion to the total menu items you sell. Analyze your menu to determine if there are items that aren’t selling. Utility bills. Phone and internet.

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Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. The food menu is not extensive.

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Bar Brewery Back of House Front of House 110

Touch Bistro

AUGUST 11, 2021

To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Plan price increases according to your POS sales data by analyzing: Which items sell best Your most popular menu modifiers Which items sell best during certain times of the day.

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SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running. Here’s why.

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Employee Relations Restaurant Law Hiring Food Safety 52

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Food Point of Sale Fast Casual Seasonal Menu 52

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.

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