Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Offering both physical and digital gift cards (also known as eGift cards) is a great tactic to help increase revenue during the holiday season. Make Your Menu Seasonal.

Loyalty Program 212

Loyalty Program Seasonal Menu Social Media Email Marketing 212

7 Shifts

SEPTEMBER 9, 2021

Ensure that you also send an up-to-date email informing your customers about any new and special menus. Share menu updates from your ordering system. Share various special recipes. Nearly all restaurants host parties and special events throughout the year, such as a grand-reopening. Helps Promote Your Business.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. With a solid reference point, you will come closer to landing in the end zone (without going over!) Test out new specials and combinations leading up to the big day.

Menu 88

Menu Point of Sale Seasonal Menu 2025 88

Culinary Cues

MAY 16, 2022

But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

Café 345

Café Front of House Point of Sale Back of House 345

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. It literally refers to the idea of adding videos to your email campaigns. Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video.

Email Marketing 227

Email Marketing Marketing Seasonal Menu Customer Experience 227

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Chef Num and his team at work.

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Seasonal Menu Agriculture Food Order Take-out 97

Restaurant Clicks

DECEMBER 3, 2021

Watawa is an excellent option for a multicourse dinner, but they also have great lunch specials daily with discounted prices on two or three-roll selections that come with a soup or green salad. Of course, there is an a la carte menu for customers who know what they want. Order Online. JJ’s Fusion.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? What’s more, it may incentivize them to celebrate their birthday at your eatery.

Design 52

Design Loyalty Program Social Media Allergens 52

Modern Restaurant Management

DECEMBER 10, 2019

You can also refer to this guide to learn more about managing cash flow. You can also minimize the heightened cash flow pressures of the peak season. There are various reasons for fluctuating payroll: Seasonality, high staff turnover, and varying hourly rates (depending on experience).

Cash Management 120

Cash Management Seasonal Menu Social Media Small Business 120

7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities.

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Front of House Back of House Communication Customer Service 370

Harbor Touch

JULY 21, 2023

For one, DOOH ads can be updated in real-time, allowing restaurants to promote specials, events, and other time-sensitive information. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions. DOOH advertising offers several advantages over traditional OOH ads.

Advertising 78

Advertising Transportation Social Media Outdoor 78

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

EATER

MAY 12, 2022

The menu at Ticonderoga Club in Atlanta | Sasso & Co. The menu cover at Manhatta in New York City. “I I thought that was a brilliant idea because I hate when I get a coupe,” said designer Amy Morris of the Morris Project, who recently created the illustrated menus and more for Danny Meyer’s revamped bistro Manhatta.

Menu 98

Menu Seasonal Menu Back of House Customer Experience 98

Restaurant Clicks

NOVEMBER 4, 2021

It is referred to as a pie and is typically eaten using a knife and fork. It is often referred to as a bar-style pizza. Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. Order Online. Candlelite. Order Online.

Online Ordering 123

Online Ordering Brewery Seasonal Menu Food Order 123

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. In case you’re not familiar with down-home Caribbean cooking, “doubles” refers to a delicious street food originating from Trinidad and Tobago. Make a Reservation.

Online Ordering 134

Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Each season brings a new change in the menu. Best Restaurants in Knoxville.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Take a poll at the tap of a button.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. They also offer fun cocktails and affordable happy hour specials on small plates and more. Their menu changes seasonally, featuring local ingredients from farms in Pennsylvania and New Jersey.

Seasonal Menu 79

Seasonal Menu 2040 Outdoor Bar 79

Restaurant Engine

NOVEMBER 11, 2020

Consider using subject lines that reference song lyrics or movie titles to entice readers. Tis the season for…. Did you miss our new menu item? Guess how many items are on our menu? Have that special glass of wine tonight. Consider writing your email subject line first before you craft the email. You choose.

Email Marketing 97

Email Marketing Marketing Coupons Mobile Ordering 97

BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . 3: Review and Optimize Your Menu . By reevaluating your menu. Menu Engineering .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. If your restaurant business switched to a delivery or takeout only model during the pandemic, you may have slimmed down your menu offerings, as well as your inventory. Conclusion.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

The Restaurant Times

AUGUST 22, 2022

Based on the principle of ‘less is more’, prix fixe menus can increase the efficiency and speed of your restaurant. So how do you build a prix fixe menu? What Is A Prix Fixe Menu? A prix fixe menu is a full multi-course meal, offered at a set price. What Does A Prix Fixe Menu Consist Of, And When Is It Needed?

Menu 52

Menu Seasonal Menu Front of House Back of House 52

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. Just 10 days prior to the Russian invasion, Yaroslavskyy was cooking a Chef’s Table dinner he described as “special” and “really close to his heart.” There’s borsch and Ukrainian pork fat salo on the menu.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

EATER

JUNE 9, 2023

Like other local specialities, including pissaladière (a focaccia-style base topped with onions, anchovies, and olives) and pan bagnat (a salad nicoise stuffed into a bread roll), hearty, wholesome panisse keeps hunger at bay. It wasn’t to please visitors. Rather it was to feed the people before they started work,” she explains.

Seasonal Menu 96

Seasonal Menu Food Supply Bar Social Media 96

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella.

Back of House 112

Back of House Reservations Front of House Website Management 112

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running. Here’s why.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

The Restaurant Times

FEBRUARY 28, 2023

Restaurant analytics refers to the process of assessing your restaurant’s data to gain meaningful data to enhance your restaurant’s overall performance. Data on operations also include your menu, staffing, and sales. In addition, restaurant data analysis can be employed to optimize seasonal labor costs.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. If you have something to celebrate, check out the tasting menu. Chicago has some of the best steakhouses in the world. Order Online.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. The cost of goods sold is also referred to as the “cost of sales.” Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. The big question is how to go about implementing this without compromising the quality of your menu items.

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Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. If a traditional American breakfast is what you’re looking for, the Breakfast Club specializes in just that. While you’re there, get a load of their massive menu. The portion sizes are all hearty and generous.

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Seasonal Menu Online Ordering Food Order Back of House 111