Cheetah
APRIL 10, 2020
How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.
Modern Restaurant Management
JUNE 27, 2022
Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.
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7 Shifts
DECEMBER 18, 2019
Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush. If you’re stuck on how to price, $9.95 is a common one.) Bonus points for free delivery!
Ken Burgin
AUGUST 6, 2023
Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling? Are there choices for children on the menu? What is the menu for light meals and snacks? Is there seating available for studying or work?
The Restaurant Times
JUNE 3, 2022
Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Understanding the concept of a mindful menu . Therefore, a “one-size fits all” menu simply doesn’t work. . Creating a menu .
Ken Burgin
JUNE 14, 2020
Claiming to have ‘Adelaide’s best dessert menu’ implies a 10/10 experience, so what happens when customers enjoy it but only feels it’s worth 8/10. Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about.
Modern Restaurant Management
MAY 21, 2020
High-end restaurants that tend to have a pricier menu should look to add more affordable items. Instead, you can reach a compromise in your menu. Disposable menus are a great sanitary alternative to traditional ones. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible.
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