Modern Restaurant Management

JULY 29, 2022

How do brands know if their media spend is making an impact with diners? QSR brands should understand the unique benefits that high-quality ads deliver and how to develop creative that consumers will crave. Creating mental availability doesn’t happen overnight – brands need to make a long-term investment to build fame.

Advertising 208

Advertising Take-out Marketing Social Media 208

7 Shifts

NOVEMBER 1, 2022

And the big restaurant brands are only getting bigger , making it even harder to stand out. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. A great marketing plan starts with a deep knowledge of what makes your business your business and not anyone else's.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

FEBRUARY 9, 2024

Research shows that visuals elevate comprehension, retention, and emotional connections while also driving adoption, efficiency, and decision-making. The combination of these elements not only informs but also emotionally engages your audience. This is where the strategic use of visuals can make all the difference. So, why wait?

Communication 188

Communication Franchise Franchising Leadership 188

Modern Restaurant Management

APRIL 11, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine connected with Kadecia Ber, Yelp’s advertising trends expert and director of enterprise solutions Why do you feel these brands resonate with diners? Did you notice any similarities in these Challenger brands? What can other brands learn from these results?

Social Media 186

Social Media Small Business Customer Service Customer Experience 186

Culinary Cues

APRIL 9, 2020

We bring intellectual conversation to a larger audience while we break bread around a common table. We look that life partner in the eyes over a well-prepared plate of food, get on one knee in front of an audience and propose that two lives become one. Life without this common table would certainly be a bit empty. Remember the TDE.

Customer Experience 495

Customer Experience Customer Service Dine-in Sports 495

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. Make them happy by getting them new MacBooks so they’re able to work efficiently.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

7 Shifts

OCTOBER 31, 2022

you'll use, and what makes your new business special. This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. While much longer, it clearly speaks to the company's unique position and goals for the industry. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

AUGUST 18, 2021

But make sure to pay attention to each customer, as one person's needs may vary from the next. You only have one chance at making a first impression– make it a great one! Small gestures like these will make your service go from good to great. Don't make your customers wait too long. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Restaurant Group

JUNE 15, 2023

Your restaurant must also have a strong brand identity that resonates with your audience to make it stand out and become their brand of choice. It’s the set of elements that distinguish your restaurant in your audience’s minds. Tapping marketing experts can help you understand your audience more deeply and connect with them.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

NOVEMBER 2, 2020

It’s no secret that music has the power to make us feel good. Think about the effect music has when you relax in a spa, how a concert makes you feel (even virtually), or how music pushes you further when exercising. Sound has the potential to enhance the way we feel in a magnitude of situations.

Point of Sale 203

Point of Sale Franchise Franchising Customer Experience 203

Modern Restaurant Management

AUGUST 14, 2023

In a marketplace full of choices, attractive branding can make or break your bottom line. Or maybe you have seen them online, but their marketing feels a little “too much.” Evaluate Your Niche Before embarking on a brand makeover, it’s crucial to identify your target audience and what makes your restaurant unique.

Social Media 167

Social Media Book Customer Experience Design 167

Next Restaurants

MAY 12, 2021

But what impression do you make on the Internet? If the content on social media doesn’t make someone want to swing by for a drink in the evening, it’s time to make it “tastier.”. Let the guest feel the coolness of the unique lemonade just from your photos. And feel free to share your unique content.

Bar 159

Bar Marketing Email Marketing Social Media 159

7 Shifts

OCTOBER 21, 2021

Get it wrong—with a menu that doesn't fit the ambiance or pricey dishes not suited for the clientele—and would-be regulars will at best feel confused and at worst never return. What Makes a Successful Restaurant Concept. And it can, of course, be a mix of many of those things—and that's what makes every restaurant unique.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Bevology

OCTOBER 11, 2021

The wine2wine Business Forum is an international industry event held annually in Verona for wine producers and industry professionals, and provides a unique opportunity to network, reflect, discuss and?share VERONA, Italy (PRWEB) October 11, 2021. The eighth edition will take place on October 18-19, 2021 in both onsite and online format.

Seminar 179

Seminar Social Media Workshop 2021 179

Modern Restaurant Management

AUGUST 3, 2021

Customers start their restaurant search online, so make sure what they see is representative of the experience you offer. Use Facebook, Instagram and/or TikTok to share your unique offerings, daily specials and other events and to interact with customers. And the answer is always: “whichever one your target audience prefers.”

Customer Experience 215

Customer Experience Email Marketing Social Media Online Ordering 215

Modern Restaurant Management

AUGUST 31, 2023

Identify Your USP and Use it to Conceptualize PR Events Identify what makes your brand stand out from the rest. You may then leverage this unique selling proposition (USP) when conceptualizing PR events. So, basically, you’re harping on your USP—which your customers love—to make your event a success.

Social Media 154

Social Media Email Marketing Influencer Events 154

Modern Restaurant Management

OCTOBER 16, 2020

This way, when life resumes on a more familiar scale, and people are regularly dining in, restaurants can make a fresh impression. Brands can build on this idea when choosing their unique colors. A lighter color scheme can make a room look larger, while lots of darker tones can make an area appear smaller and cramped.

Consumer Goods 208

Consumer Goods Social Media Seasonal Menu Influencer 208

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. Make them happy by getting them new MacBooks so they’re able to work efficiently.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Culinary Cues

JANUARY 23, 2020

When a musician is in the zone – he or she becomes one with the instrument – feeling, sensing, and intellectually connected as the instrument becomes an extension of who that person is. The audience can see and hear this phenomenon as real magic occurs. To all of us who have been there – this would seem to describe a “zone” event.

Seasonal Menu 338

Seasonal Menu Communication Sports Events 338

7 Shifts

MARCH 31, 2021

What make’s yours stand out? Outlining your restaurant’s concept gives you chance to show off your restaurant’s unique value to investors or financiers and get them excited to fund your business. Maybe you’re offering a unique service to your clients, like accepting cryptocurrencies as payments. Market share potential.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Modern Restaurant Management

FEBRUARY 21, 2020

Event management companies must always be on the lookout for ways to promote their events and increase brand recognition within their audience. Identify Your Target Audience. Another crucial aspect of Instagram Stories promotion that event management companies must use is making sure that there is enough interaction with your audience.

Events 188

Events Social Media Entertainment Take-out 188

The Rail

APRIL 11, 2024

People are always looking for popular eateries and unique menu items to try when looking to eat out. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating. Target specific audiences: Craft emails for romantic getaways, family outings, or birthday celebrations. times more than bulk emails.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Next Restaurants

AUGUST 7, 2020

When you’re trying to market your restaurant and your brand, the first things that likely come to mind are improving SEO , creating unique campaigns to draw attention, and perhaps even holding special events to draw customers into your space. There is actual psychology behind how people feel when they see different colors.

Marketing 172

Marketing Social Media SEO Customer Experience 172

SpotOn

MARCH 12, 2024

Know your target audience Bambuu Asian Eatery is our first free-standing store. While that kind of paid advertising will surely help get more eyes on our social media posts, it doesn't necessarily help us reach our target audience. Make sure you're noticeable on Google Maps and search.

Email Marketing 98

Email Marketing Social Media Advertising Online Ordering 98

Culinary Cues

APRIL 26, 2020

There is so much to think about, so many decisions to make, and so much angst about what the future holds. MAKE SURE THAT YOUR PLANNING INCLUDES AND EVEN FOCUSES ON BUILDING WOW INTO THE MIX. [] USER FRIENDLY IS THE PRICE OF ENTRY. This may not be the time to try and show how uniquely creative you can be with your menu.

Guest Recovery 313

Guest Recovery Kitchen Safety Customer Service Food Safety 313

Modern Restaurant Management

FEBRUARY 2, 2022

First of all, customers prefer ordering directly from a restaurant, not only because they feel better knowing they are supporting them directly, but because it’s easier. From working with fewer staff to taking into consideration guest desire for contactless options, QR codes make ordering and paying easy.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

EATER

MARCH 22, 2024

That, and making the crispiest nuggets very quickly.) It’s one of my go-to’s when I want to make a show-stopping centerpiece for a few guests — there’s something special and intentional about going to a fish market to choose a large piece of fish for an occasion. When people say a recipe could not be simpler, this is what they mean.

Consumer Goods 111

Consumer Goods Specials Blog Management 111

Modern Restaurant Management

MAY 10, 2021

Make sure that every guest’s dining experience is the best it can be. Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Unique photo opportunities in your space? You can also interact with your audience on a more personal level. Live music?

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

7 Shifts

JULY 16, 2021

So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. How can you make that happen? revenue projections) and will detail your coffee shop's unique selling proposition. Make conservative revenue estimates. Find the Right Location. Income Projections.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

JANUARY 26, 2021

Here are some of the top ways to make sure you’re ready for what’s next—whatever it is. Once you’re making yourself available on as many delivery platforms as you can, it’s time to zero in on ways to make your business stand out in the digital space. Embrace Digital Hospitality ?? Engage Your Community ??

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

APRIL 24, 2020

There are unique challenges multi-location marketers face when building and maintaining a digital presence for each of their locations – the digital world is over-saturated and has become even more digitally-focused amid this pandemic. While the focus on connecting with target audiences should remain, lead with empathy.

Marketing 187

Marketing Communication Information Sourcing 187

Open for Business

APRIL 9, 2024

It’s about making meaningful connections with guests to keep them coming back time and time again. Besides the warm and fuzzy feeling of seeing familiar faces, loyal guests are the lifeblood of a thriving business. Make it easy for your guests to sign up and redeem rewards by offering them a hassle-free process.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Modern Restaurant Management

SEPTEMBER 28, 2021

Restaurateurs have adapted and evolved, making impactful changes that have put them in a strong position going forward. The unique appeal of a local or regional restaurant concept is an opportunity to curate a tenant roster that stands out and broadens the appeal of the center. Look for opportunities to save (e.g.

Dine-in 211

Dine-in Retail Consumer Goods Innovation 211

EATER

SEPTEMBER 15, 2023

A sense of nostalgia pervades the book, much as it does the island itself; the book is as much a report on how Taiwan feels as how it tastes. It’s these nuances that make Taiwanese cuisine hard to define, much like American food, or modern American especially. But one thing for sure is that our cuisine is unique,” Wei says.

Food 144

Food Book Food Supply Food Order 144

MadMobile

APRIL 20, 2023

However, sometimes managing social media marketing can feel overwhelming and almost like a second job. There is so much to learn, and right when you feel like you’ve caught up, new trends and apps emerge. Allowing reviews on your page is a very important part of the decision-making process for customers. Allow customer reviews.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Bottleneck Management

AUGUST 31, 2023

Use your photography to tell that story and make people crave a bite. Focal Point Every dish has an element that makes it stand out. Identify the element and make sure it takes center stage in your photograph. Plus, fresh hot cheese makes for the best cheese pulls. If you feel like you have enough, double it.

Food 78

Food Social Media White Paper Take-out 78