Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

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Pricing Food Supply Seasonal Menu Menu 196

Modern Restaurant Management

AUGUST 25, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. However, for many states and cities in climates that experience a full four seasons of weather, cooler weather is fast approaching and with it, another chance to make operational changes.

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Seasonal Menu Outdoor Catering Communication 197

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. Magazine: [link].

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Dine-in Small Business Seasonal Menu Café 416

Modern Restaurant Management

OCTOBER 8, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? In 2019, the U.S.

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Pricing Seasonal Menu Supplies Agriculture 189

Modern Restaurant Management

OCTOBER 26, 2021

Paying at the table is seen as a much better restaurant experience for patrons, but Americans are mixed about viewing menus via QR code, according to exclusive research conducted for Modern Restaurant Management (MRM) magazine by Provoke Insights. ” A third of Americans are planning to celebrate the holidays at a restaurant.

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Seasonal Menu Magazine Events 2021 180

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. They want their desserts to gleam like magazine ads. Can they escape into the menu and imagine what they might order?

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Social Media Customer Experience Website Management Customer Service 180

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Need to make menu changes?

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Supplies Seasonal Menu Back of House Magazine 196

Modern Restaurant Management

MAY 24, 2023

Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. To learn more, Juliana Kerschen and Rachael Snow Barry of The Johnson Studio answered questions from Modern Restaurant Management (MRM) magazine.

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Design Fine Dining Seasonal Menu Front of House 167

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 129

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. What are the key challenges and advantages of being a seasonal business? Beal’s Lobster Pier is celebrating its 90th anniversary this summer.

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Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Modern Restaurant Management

JANUARY 12, 2021

. “We faced the challenge of making sure our existing customers knew we were keeping the product the same historical product for which we had become known,” he told Modern Restaurant Management (MRM) magazine. “However, we also wanted to add our own touch to some new menu items.”

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Small Business Seasonal Menu Franchise Franchising 185

Focus POS

DECEMBER 22, 2021

FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Special menu items for online patrons only. ood truck or catering options to take your menu to customers outside the restaurant. A Recipe for Successful Restaurant Management.

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Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

JULY 12, 2023

To learn more about the survey’s findings on the impact of restaurant staffing issues, Modern Restaurant Management (MRM) magazine asked Olivier Thierry, CRO of HungerRush. 57 percent of consumers aren’t confident that a busy store will actually take their order correctly if they need to personalize or modify regular menu items.

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Customer Experience Fast Casual Food Order Consumer Goods 167

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. The menu is extensive yet affordable.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Clover - Restaurants

APRIL 25, 2024

By the mid-20th century, subscription magazines started printing recipe cards on heavy stock, and women began sharing and trading recipes as a form of social record-keeping, preserving the traditions of making and enjoying beloved recipes. For menu development: Wanting to spice up your offerings?

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Design Loyalty Program Social Media Allergens 52

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. Our menu consisted of three to four specialty sandwiches, freshly baked bread, sides and condiments, and a smoked rotisserie item. By May, our modest seasonal patio morphed into a topic of concern. With their inquiries came our first wave of doubt.

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Seasonal Menu Online Ordering Customer Service Social Media 100

Restaurant Clicks

NOVEMBER 24, 2021

The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press.

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Website Management Reservations Seasonal Menu Fine Dining 103

7 Shifts

MARCH 10, 2021

Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales. Spotting trends and adding them to your menu can also help you succeed.

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Management Management Small Business Email Marketing 370

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu. Tilikum Place Cafe.

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Café Online Ordering Seasonal Menu Back of House 136

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

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Kitchen Safety Education Hotels Food Safety 130

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

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Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” said Edithann Ramey, Chief Marketing Officer for On The Border.

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Seasonal Menu Beverage Food Order Certification 146

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

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Seating Email Marketing Marketing SEO 221

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Their menu has every comfort food under the sun made with fresh and local ingredients.

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Front of House Seasonal Menu Online Ordering Café 104

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. No Vancouver restaurants achieved two- or three-star ratings.

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Fine Dining Casual Back of House Social Media 100

Restaurant Clicks

SEPTEMBER 14, 2021

They’ve won many awards and have ranked number one on multiple occasions for Baltimore Magazine’s 50 Best Restaurants. Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. If you need more of an oyster fix, I recommend their house oyster shooter.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

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Front of House Seasonal Menu Reservations Online Ordering 133

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Beverage Marketing Fine Dining Magazine 100

Restaurant365

DECEMBER 6, 2021

This article was published in QSR Magazine. 75 percent of restaurants have made menu changes because of supply chain challenges. Menu prices have risen 4.7 Recipe Costing & Menu Engineering. A menu item analysis report can show what items are used the most in your popular dishes.

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Supplies Food Supply Waste Inventory 78

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JANUARY 11, 2021

In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand. The quality and availability are really high – but it is seasonal.

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Restaurant Clicks

SEPTEMBER 21, 2021

In 1982, People Magazine named Mother Bear’s Pizza one of America’s top nine pizzas. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. The pints are super fresh and the beer menu is extensive. Order Online. Order Online.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 215

Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners.

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Point of Sale Fine Dining Influencer Seasonal Menu 252

Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails. They also offer half-tray options and an extensive wine and cocktail menu. Blue Grillhouse.

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Reservations Seasonal Menu Back of House Dine-in 146