MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants

5 Min Read By MRM Staff

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Plant-Based Tacos On The Border Mexican Grill & Cantina is offering, plant-based protein option. On The Border is the first brand in its category to offer Beyond Beef® in enchiladas, nachos and even unlimited Beyond Meat Tacos as part of its Endless Tacos offer.

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. And, for an additional $2, fans can also enjoy Beyond Beef in its enchiladas or Stacked Nachos.

“The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” said Edithann Ramey, Chief Marketing Officer for On The Border.  “Guests are incorporating more…