Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

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License Document Hiring Fine Dining 408

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 493

2024 Fast Casual Food Safety Insurance 493

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

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Bar License Email Marketing Customer Service 370

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses.

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License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Indeed, controlling restaurant costs is one of your biggest challenges.

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License Equipment POS Food Supply 370

ChowNow

MAY 2, 2025

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. They open without fully understanding their target market, pricing structure, or what makes their restaurants concept stand out in the local market. Create a buffer for unexpected expenses and slow times.

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Email Marketing Social Media Cash Management Customer Service 195

The Rail

MAY 12, 2025

Remember, location influences customer flow, staff retention, and menu pricing. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Licenses and permits dont always transfer from one location to another, so check with your local health department, city planning office, and fire marshal.

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License Uniforms Social Media Customer Experience 130

Modern Restaurant Management

FEBRUARY 21, 2022

One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. The low prices of fast food chains will help attract customers, including those who usually order meat options. These systems are expensive and restaurant owner has to bear the cost. These factors are expected to create a loop.

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Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

DECEMBER 14, 2020

Some states, such as Maine, Massachusetts, and Nebraska, may relieve a marketplace facilitator of sales tax responsibilities if the restaurant (the marketplace seller) provides the marketplace (an online food delivery service) proof of their in-state sales tax registration permit or license. Other Compliance Considerations.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Modern Restaurant Management

AUGUST 24, 2020

For example, the Liquor-by-the-Drink Tax is applied to the sale price of alcoholic beverages purchased at restaurants, bars, clubs and hotels was first imposed back in 1994 to help fund Philadelphia schools. There is little doubt that revenue officials in some cities will seek to tax or charge license fees for that outdoor space.

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Beverage Outdoor Point of Sale Government 414

Modern Restaurant Management

APRIL 22, 2020

So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. These rare and well aged wines may provide higher return and profit for them.

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Retail Seating Customer Service Supplies 411

7 Shifts

AUGUST 7, 2024

It is affected by seasonality, market prices, and even pop culture. Determine your ideal menu price Multiply your plate cost by the food cost percentage to reach a target menu price. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. Food prices have been on a steady 2.6

Food 370

Food Seasonal Menu Inventory Pricing 370

7 Shifts

AUGUST 2, 2024

This number is essential because it helps you determine the price of your food and beverages. TouchBistro stresses how the importance of this figure can help restaurant owners determine whether or not their food prices need to be adjusted. As a rule, this should make up about 1/3 of your total expenses.

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Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

JULY 12, 2024

Compare different policies and choose one that offers good coverage at a reasonable price. This type of restaurant can charge higher prices for their meals because of the full dining experience and quality service. At the same time, they can charge premium prices for customized services.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

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License Food Truck Certification Restaurant Law 80

Modern Restaurant Management

OCTOBER 4, 2024

That’s part of the price of doing business – especially when you own multiple restaurants. If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Nearly half of restaurants fail in their fifth year of business.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

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Bar License Food Supply Restaurant Law 221

Lavu

JUNE 13, 2025

Lastly, it is crucial to set competitive prices that align with the target market and location. Providing quality food at affordable prices will encourage employees to eat onsite rather than seeking alternatives outside of the workplace. Consider legal requirements like licenses and permits.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

7 Shifts

NOVEMBER 22, 2021

Marketing Plan : detail your pricing structure (e.g., premium pricing), your location, your menu, and the promotional strategies (e.g., You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities.

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Document Small Business Cash Management Take-out 393

7 Shifts

JUNE 23, 2020

Valid driver's license. Additionally, you must look at the price of the menu item, the taxes of said item(s), the delivery fee, gas required and salary of delivery drivers. Establish a set of qualifications your delivery drivers would need such as car insurance, valid license, clean driving record. Auto is in quality shape.

FOH 370

FOH Delivery Insurance Back of House 370

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to recent data from the National Restaurant Association, restaurants overall sell for a median price of $150,000. The average price sits around half a million dollars, according to data from Restaurants for Sale. Table of Contents.

License 195

License Equipment Certification Take-out 195

Culinary Cues

JULY 23, 2023

but able to fit the price sensitivity of our intended audience. [] PROVIDE THE ANALYTICS: The chef’s focus should be on team dynamics, food quality, and building an image of excellence in the operation. Typically, the operator wants items that demonstrate popularity or high expectations among the customer base.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

EATER

SEPTEMBER 30, 2024

With all the challenges restaurants have faced in the past five years — COVID, inflation, price gouging — the impact of climate change on their supply chains has often been overlooked. They also cause power outages and disrupt transportation and distribution, which increases the price of all goods, including food.

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Food Supply Pricing Agriculture Supplies 306

EATER

MARCH 29, 2024

license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars. Starting in the 1960s, Hershey’s went on a bit of a buying and licensing spree. These aren’t short-term licenses, they’re perpetual,” Liebig says. candy store shelves.

License 335

License Audits Bar Consumer Goods 335

Culinary Cues

APRIL 22, 2024

Shrinkflation” is a descriptor for reducing the size of packaged goods while either keeping selling prices where they were or raising prices while portions are being reduced. Grocery stores try to eliminate cashier positions (yes, I know how hard it is to find help) and opt for self-check-out but do so without lowering prices.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

Culinary Cues

MAY 24, 2022

As an example – applying for a liquor license. Leave nothing to chance – no matter how small the task, put it on your list. Next, prioritize that list based on the amount of time, effort, and money it will take to get that specific work done. This might take 60-days or 6-months depending on variables that are out of your control.

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Café Take-out License Small Business 449

Modern Restaurant Management

JANUARY 15, 2020

It is important to keep track of how many employees you need to process the payroll for as many payroll solutions are divided and priced by the employee number. For finding the right solution to all your needs, there are a number of things that you should keep in mind while choosing payroll software for your restaurant. Number of Employees.

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License Information Consumer Goods Reference 262

Modern Restaurant Management

MAY 2, 2023

For example, if you notice that all of the ingredients in your kale salad have suddenly gone up, it might be time to consider raising some of your menu prices. Is your business license and/or other permits up-to-date, or does anything need to be renewed? Are you up-to-date?

Audits 282

Audits Point of Sale Document Food Safety 282

The Restaurant Group

JUNE 5, 2024

Casual dining establishments offer moderately priced food with large menus that cater to different palates. Research suggests it can influence online reviews, price, evaluation, and satisfaction. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant.

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

SEPTEMBER 3, 2020

Restaurants will either be forced to raise prices to accommodate these new expenses or continue to bleed profits. Once the necessary permits and licenses are in place, the truck will begin taking their delicious menu outdoors and to the streets. What You Can Do.

Fine Dining 502

Fine Dining Restaurant Law Food Truck Outdoor 502

7 Shifts

SEPTEMBER 16, 2024

No matter the cause, selling a restaurant requires careful preparation and strategy to ensure you get the best price and attract the right buyer. If your business is priced too high, buyers may overlook it. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

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2024 Document Point of Sale Cash Management 195

SpotOn

FEBRUARY 26, 2025

So you have your bartenders work on their pours and you raise prices on three popular reds. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. Rent or lease payments, property taxes, and common area maintenance (CAM) fees Licenses & Permits. That may be too high.

Point of Sale 88

Point of Sale License Insurance POS 88

EATER

APRIL 5, 2024

Momofuku indeed owns the rights to the term “chile crunch” (spelled with an “e”), which it trademarked in 2023 with the US Patent and Trademark Office, and which Momofuku licenses to others. Maintaining trademarks requires policing its use. “It

2023 349

2023 Small Business Restaurant Law Social Media 349

EATER

MARCH 29, 2024

license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars. Starting in the 1960s, Hershey’s went on a bit of a buying and licensing spree. These aren’t short-term licenses, they’re perpetual,” Liebig says. candy store shelves.

License 284

License Audits Bar Consumer Goods 284

ChowNow

JULY 10, 2024

Be as detailed as possible, including specific descriptions and pricing. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed. This might include lease agreements or licenses.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

The Restaurant Group

JUNE 7, 2025

Set clear expectations about image licensing, shot list creation, and overall shoot planning. Pricing Your Services Understand different pricing strategies, such as hourly rates and project fees. Pricing should reflect your experience, equipment usage, and post-processing efforts.

Food 78

Food Social Media Tip Distribution Customer Experience 78