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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators.

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EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

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Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control

Modern Restaurant Management

Small pilots expose weaknesses, risks and required iterations so leadership can determine if initial plans need adjustment, delay or abandonment. Private equity investors particularly pressure leadership for rapid revamps and location expansions that often degrade original hospitality vision and culture over time.

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A Good PR Plan Should Be Top of Your Holiday Wish List

Modern Restaurant Management

Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. As we wind down the year, the media is still operating at the same fast speed.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Restaurants Pellegrini, Jr. president of PK Boston.

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Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus

Restaurant Business

The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. Simultaneously, the company also created a fast-casual version of Perkins called Griddle & Go, another nod to younger, on-the-go customers.