7 Shifts

FEBRUARY 16, 2024

When it comes to employee scheduling, timesheets, and performance reviews, maybe you've got someone who's handled things so long no one else knows exactly how to do what they do (tribal knowledge is risky!). Monthly Work Schedule Excel Template Does your restaurant create the schedule once per month as opposed to once per week?

Mobile Ordering 221

Mobile Ordering Download Document Catering 221

7 Shifts

OCTOBER 20, 2021

Schedules are made, payroll is run, and employees checked-in with—but it's tough to know if you're working as efficiently or as profitably as possible. With 7shifts restaurant reporting and analytics, you can analyze your restaurant labor performance and make strategic decisions that reduce costs & increase profits.

Front of House 418

Front of House Back of House POS Take-out 418

7 Shifts

DECEMBER 16, 2022

started out scheduling like many restaurants do—on Excel spreadsheets. But as they grew, they turned to scheduling software to help. “We We used a piece of software called When I Work , and it's supposed to do a lot of the same things that 7shifts does in terms of like scheduling, labor management, and communication.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Complicated, manual scheduling.

Front of House 369

Front of House Back of House Communication Employee Relations 369

7 Shifts

JANUARY 19, 2022

Discover how a few are using 7shifts to manage scheduling and communication. Here's how: Easy to use scheduling that save managers time and money. During those days, she would make her store's schedule on an iPad—a step above the pen and paper many still use. I began to ask myself, “Are [store managers] scheduling effectively ?

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Typical Employee Payout Methods. How Outdated Pay Cycles Negatively Affect Employees. Instead of waiting one or two weeks to access wages, employees can receive an immediate payout post-shift.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback. Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule?

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

NOVEMBER 6, 2023

The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. In addition, it’s often difficult to know how many seasonal employees restaurants will need to meet demand during this holiday season.

Management 201

Management Management Hiring Customer Experience 201

7 Shifts

OCTOBER 21, 2021

Virtual restaurants, also known as ghost kitchens, cloud kitchens, or dark kitchens, are a relatively new concept that's growing alongside the delivery app market. The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. But with a little guidance and inspiration, you can ignite your creativity.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

7 Shifts

MAY 13, 2021

On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. But once you put that schedule out into the world, it tends to break down. Your once perfectly organized Excel schedule is unrecognizable from when you first made it—and you have to do it all over again next week.

Document 418

Document POS 2000 Take-out 418

7 Shifts

SEPTEMBER 2, 2021

Labor is one of the largest expenses in the industry, and mistakes can irreparably damage a restaurant's reputation and bottom line. Restaurant managers need to adhere to time clock rules for hourly employees to ensure every time a paycheck is processed, it's accurate. Salaried vs. Hourly Employees. Salaried employees.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities.

2023 167

2023 Customer Experience Restaurant Law Communication 167

7 Shifts

MAY 3, 2021

Here’s how 7shifts labor management platform can help you turn your best summer yet. If you are staffing up for the season, 7shifts’ Works plan has no limit on the number of employees you can add. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Tables on the sidewalk.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

7 Shifts

OCTOBER 28, 2021

Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Recruiting employees was the top concern in 2019 , before the COVID-19 pandemic rocked the restaurant world. Surprising?

Recruiting 370

Recruiting Technology Hiring Consumer Goods 370

Modern Restaurant Management

MAY 30, 2023

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. When it comes to seasonal workers, treat them as you would any of your year-round employees. Don’t skimp on onboarding and training.

Communication 179

Communication Hiring Training Small Business 179

Modern Restaurant Management

JUNE 13, 2022

From unpredictable schedules to being denied time off, shift workers are frustrated and exhausted. Worldwide, 40 percent of job candidates rank schedule flexibility as one of their top factors in career decisions. Pen-and paper schedules are behind us – or at least you’d think. Reduce Wage Costs.

2022 218

2022 Communication Customer Experience Customer Service 218

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Sling

APRIL 1, 2024

Field service management software (FSM software) is a broad category of cloud-based and native apps that are specifically designed to organize and streamline offsite activity. Other apps will prioritize user-friendliness and be geared toward smaller businesses. Specialization Some FSM apps are specialized for specific industries.

2024 78

2024 Management Management Customer Service 78

7 Shifts

SEPTEMBER 10, 2019

Clean Juice began using 7shifts in 2017, the year they opened their first franchised store, and it’s the first scheduling app Elijah Selent used when he joined as a Juicerista. I've seen 7shifts from an employee side to a manager side to a corporate side, and it just works. It's simple. 7shifts just makes it easy.”

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

7 Shifts

JULY 31, 2020

This rapid growth left Hengam and Matthew searching for a better way to use systems and technology to alleviate the labor management burden and save more time for family life. How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ?

Management 370

Management Management Document Communication 370

7 Shifts

MAY 28, 2021

With ten locations (and two more on the way) and more than 100 employees, Pita Way combines the 7shifts team management platform and Toast POS to create a tech stack that enables them to replicate their brand of fast, healthy food and stellar service across all of their restaurants and grow without comprising who they are.

Communication 370

Communication 2010 Management Management 370

7 Shifts

JUNE 25, 2021

There is a labor shortage impacting the restaurant industry, which has made the already difficult task of hiring even more challenging. Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. How 7shifts can help.

Hiring 370

Hiring Website Management Social Media Certification 370

7 Shifts

FEBRUARY 4, 2021

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. A paper scheduling nightmare to a digital dream ?? Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Employees Are Offered Flexibility & Autonomy. Table of Contents.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

7 Shifts

AUGUST 26, 2019

Frustrated with disjointed scheduling and communication processes, The Burger’s Priest came to 7shifts to streamline scheduling and communication to keep their team in the know and consistently hit their labor targets.

Communication 277

Communication POS Management Management 277

7 Shifts

SEPTEMBER 14, 2020

As the store counts grew so too did the number of The Human Bean managers and barista team members – but a store level scheduling, labor management, and universal communication software was desired to scale the business.

Management 195

Management Management Point of Sale Franchise 195

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Profit Estimation.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

MAY 17, 2022

Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience. It's your core values, systems, behaviors, and everything that goes into the employee experience. The employees aren't helping each other out. We're seeing a culture shift.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 The restaurant labor shortage has had significant impacts on restaurant operations. This has left restaurants struggling to find and retain staff.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Sling

APRIL 2, 2024

Now While that kind of swing shift still exists, many industries also use this type of flexible schedule to boost employee numbers during peak hours. to boost the number of employees on hand. 3) Reduced congestion In some businesses, congestion is a very real issue that managers (and employees) have to deal with.

Definition 78

Definition Customer Service Training Customer Experience 78

7 Shifts

AUGUST 20, 2021

When a new wage is introduced, it becomes a fixed labor cost that a restaurant carries. There are five major restaurant costs that will need to be controlled: Labor. First, you'll want to ensure that your restaurant employee scheduling software reflects the updated wages. So, how can restaurateurs adapt? POS systems.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Restaurant employees are used to managing their lives on their phones and have increasingly been managing their work on their phones, as well. Move to Mobile.

Back of House 208

Back of House 2022 BOH Front of House 208

Modern Restaurant Management

SEPTEMBER 29, 2020

But, behind the door marked “Employees Only,” there are several common coronavirus risk factors that many restaurants aren’t yet addressing. And while BYOD (bring your own device) isn’t a new term, leveraging each employee’s mobile device is the fastest growing solution to touchless tech operations.

Back of House 197

Back of House Front of House Communication Healthcare 197

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 9, 2022

You might discover your biggest sales come from online orders through your website, so perhaps it’s time to create an app to make ordering and cashing in on rewards even easier for customers. You can also compare scheduled versus actual labor reports for a specific date range and weigh sales dollars against labor dollars.

Front of House 196

Front of House Point of Sale POS Cash Management 196