Modern Restaurant Management

FEBRUARY 2, 2022

A kitchen display system (KDS) can significantly improve your operations by digitally routing orders to the kitchen and then tracking them. Allow them to display their talents and creativity and let them contribute a dish to the menu. And that's not all. You can even make it into a contest.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Modern Restaurant Management

MAY 2, 2021

Improved experience because guests control the tempo. 86 Items Directly from the Kitchen Display System (KDS). Request a Demo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices. No App Downloads Needed.

Hospitality 403

Hospitality Demo Download Dine-in 403

EATER

OCTOBER 21, 2024

The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of water, land, CO2, and oil saved by eating vegan burgers. Wonho Frank Lee The dining room at Yang’s Kitchen.

Sustainability 328

Sustainability Sourcing Consumer Goods Seasonal Menu 328

Modern Restaurant Management

APRIL 7, 2021

Tisch Illumination Fund , and in collaboration with José Andrés’ World Central Kitchen , the James Beard Foundation , the National Restaurant Association , the Independent Restaurant Coalition , and One Fair Wage.

Kitchen Safety 423

Kitchen Safety Food Safety Front of House Back of House 423

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Portion Control Food Scale. Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Hanging Scale.

Merchandise 318

Merchandise Certification Inventory Government 318

ChowNow

MARCH 27, 2025

The longer it takes for a restaurant to accept an order, the later the kitchen starts preparing it, which pushes back the pickup time for drivers and extends the overall delivery window. This eliminates the chance of human error and ensures orders move straight to the kitchen. Also, the online ordering system you use can impact AOV.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Kitchen United debuted a new limited-series podcast called “Restaurant People: Where we (to-) go from here.” Bento Door-to-Door?.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges. How do you control these costs to stay profitable? So, how do you remain ahead of the curve?

License 370

License Equipment POS Food Supply 370

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Restaurant inventory management software is a tool that helps digitally track and manage your kitchen inventory. Examples of Smart Kitchen Equipment for Restaurants. Kitchen Display Systems.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 15, 2022

Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Through 3D hand tracking technology, people can order by using their hands, without touching the display, through a frontend application menu controlled by Gesture. Outside of the U.S.,

Operations 524

Operations Consumer Goods Sustainability Mobile Ordering 524

The Rail

MAY 30, 2025

Balancing Menu Innovation with Operational Efficiency and Cost Control While survival depends on stability, creativity drives interest. Simplifying your offerings and preserving culinary flair reduces operating risk and helps prevent burnout among kitchen personnel.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

ChowNow

FEBRUARY 21, 2025

These apps make it easier to manage digital orders, streamline kitchen operations, and reach more customers. Restaurant-owned branded apps allow restaurants to accept orders directly, negating the need for a third-party, giving operators more control over pricing, customer data, and rewards programs. Inventory and supply chain apps.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

APRIL 11, 2024

One flagship location features four drive-thru lanes running under an elevated kitchen and dining room, while the other launches a walk-up-only restaurant, perfect for major metropolitan settings. This approach gives diners a sense of control, reduces wait times, and allows staff to focus on delivering exceptional hospitality.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. The occasional interpretation or improvisation tends to bring a level of excitement to the dining room and the kitchen.

Hiring 449

Hiring Training Pricing Presentation 449

Modern Restaurant Management

APRIL 12, 2021

If your kitchen has more capacity to put together dishes, you can increase sales even when your dining room is full. You can upgrade to digital menu boards, get a new speaker system for better sound quality, limit your menu offerings, and prominently display upsells on your menu board. Ghost Kitchen.

Front of House 406

Front of House Online Ordering Back of House Customer Service 406

ChowNow

MAY 2, 2025

When you know where your money is going, youll be in a much better position to stay in control and avoid becoming another restaurant failure rate statistic. Start by collecting customer email addresses and grow a list that you control; that way, youre not at the mercy of third parties.

Email Marketing 195

Email Marketing Social Media Cash Management Leadership 195

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Inspection: The inspector will begin to survey your restaurant and kitchen. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

OCTOBER 18, 2024

We have recently upgraded several of our technology platforms including updated digital ordering kiosks and a next-generation kitchen display systems to improve speed and accuracy, which is featured in our latest kitchen prototype. At the same time, we are always looking to decrease costs to improve the ROI of our franchisees.

Operations 221

Operations Loyalty Program Fast Casual 2024 221

ChowNow

FEBRUARY 19, 2025

Place laminated cheat sheets (paper sheets will get destroyed quickly) near POS stations, delivery tablets, and kitchen display systems so staff can reference them on the fly. Learning in a controlled setting is important, but working through realistic scenarios ensures they can apply what theyve learned when it really matters.

Training 195

Training Online Ordering Customer Service Reference 195

Lavu

NOVEMBER 30, 2024

Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. For example, Kitchen Display Systems (KDS) integrated with POS ensure that orders are prepared correctly and on time, cutting down on delays and mistakes.

POS 78

POS Operations Online Ordering Mobile Ordering 78

The Rail

JANUARY 28, 2025

For instance, restaurant operators who track ingredient usage patterns and implement precise portion controls see significant reductions in food waste. Inventory Management Solutions Food costs drop when restaurants practice strict inventory control through daily counts, detailed waste logs, and organized storage systems.

Cash Management 130

Cash Management Loyalty Program Waste Inventory 130

Culinary Cues

SEPTEMBER 1, 2023

Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? What about the sounds of the kitchen? Or have we ensured that the “always on the edge of chaos” language of the kitchen is filtered from the guest experience? Context is all about people and a lot about theater.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1. Owned by Doordash.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Culinary Cues

MAY 16, 2021

Many of us entered the kitchen as an inexperienced person with a lack of direction in life, and as a result of the work, the people, maybe a solid mentor, and the rush of adrenaline when things went well – came out the other end as an enthusiastic cook. Don’t you remember those days in the kitchen when it all started to make sense?

Dine-in 450

Dine-in Take-out Customer Experience Café 450

Modern Restaurant Management

AUGUST 19, 2020

” Customers can take advantage of PopID’s facial recognition payment service in one of a number of ways: at the drive-thru, at an in-venue kiosk, via a display screen affixed to the sneeze guard at the counter, or tableside with a waiter scanning the patron’s face using a hand-held Android device. US Foods Ghost Kitchens.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Lavu

MAY 2, 2025

A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust. For restaurants with multiple locations, cloud-based POS systems offer centralized control, ensuring allergen information stays consistent and compliant with regulations like the Food Allergen Labeling and Consumer Protection Act (FALCPA).

Allergens 78

Allergens POS Kitchen Safety Management 78

Modern Restaurant Management

MAY 27, 2020

to advance sterile and healthy cooking environments, improving safety standards in kitchens to address the needs of the restaurant industry as it looks toward recovery. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Miso Robotics has always focused on ensuring a healthy kitchen environment.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

MAY 12, 2021

Improved experience because guests control the tempo. 86 Items Directly from the Kitchen Display System (KDS). Request a Demo. Grow Your Business with GoTab. Open and Share Tabs Between Servers and Guests. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices. No App Downloads Needed.

Hospitality 251

Hospitality Demo Download Dine-in 251

7 Shifts

FEBRUARY 5, 2021

Restaurant inventory management software is a tool that helps digitally track your kitchen inventory. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. And a live Kitchen Display System can cut down on the back-and-forth with tickets and keep your line efficient.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Lavu

APRIL 25, 2025

Kitchen Display Systems (KDS) : Streamline communication between front-of-house and kitchen staff. When linked with your POS system, it revolutionizes how orders are handled, making the process smoother from customer to kitchen. By improving communication and reducing mistakes, KDS is a game-changer for busy kitchens.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Squirrel Systems

FEBRUARY 13, 2025

Modern POS systems are integrated with kitchen display systems (KDS) and can automatically send orders to the kitchen, ensuring faster, more accurate communication between servers and kitchen staff. Why it matters for you: As a restaurant operator, you need to keep your food costs under control.

2025 93

2025 POS Technology Operations 93

Lavu

NOVEMBER 29, 2024

Automated reports add another layer of efficiency by offering: Insights into waste patterns Usage trends for better forecasting Tools to control costs Inventory valuation details Cloud-Based Systems for Accessibility Cloud-based inventory systems offer flexibility and better stock control. With the restaurant industry producing 11.4

Waste 78

Waste Inventory Food Point of Sale 78

EATER

JULY 31, 2020

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). whatverowears Quick kitchen update ? Stay-at-home orders changed all of that. An Etsy shop soon followed.

White Paper 280

White Paper Uniforms Social Media Back of House 280

Modern Restaurant Management

MAY 12, 2021

If your kitchen has more capacity to put together dishes, you can increase sales even when your dining room is full. You can upgrade to digital menu boards, get a new speaker system for better sound quality, limit your menu offerings, and prominently display upsells on your menu board. Ghost Kitchen.

Front of House 251

Front of House Customer Experience Online Ordering Back of House 251

7 Shifts

JULY 10, 2020

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

Events 351

Events Social Media Kitchen Safety Seating 351