Lavu

FEBRUARY 14, 2024

Most quality POS systems feature built-in real-time inventory control software. Integrating a Lavu kitchen display system (KDS) with your bar point of sale (POS) enhances the functionality and efficiency of POS features, especially when it comes to managing orders and streamlining operations. This has to be accurate and timely.

POS 164

POS Bar Point of Sale Front of House 164

QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. This means shorter wait times for your guests and smoother operations for your kitchen staff.

Technology 52

Technology Front of House Back of House Social Media 52

Culinary Cues

MAY 16, 2021

Many of us entered the kitchen as an inexperienced person with a lack of direction in life, and as a result of the work, the people, maybe a solid mentor, and the rush of adrenaline when things went well – came out the other end as an enthusiastic cook. Don’t you remember those days in the kitchen when it all started to make sense?

Dine-in 445

Dine-in Take-out Customer Experience Café 445

7 Shifts

FEBRUARY 26, 2021

With an owned delivery platform, you gain full control over the delivery process. We use this idea of the delivery cycle with the marketplace, the kitchen, the logistics and feedback, and as each different building blocks that you have to put together to get a delivery done,” says Landers. Get Your Kitchen and Menu Ready to Go ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Cost control. The head chef is the highest position in smaller kitchens without an executive chef.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

FEBRUARY 5, 2021

Restaurant inventory management software is a tool that helps digitally track your kitchen inventory. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. And a live Kitchen Display System can cut down on the back-and-forth with tickets and keep your line efficient.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

FEBRUARY 2, 2022

A kitchen display system (KDS) can significantly improve your operations by digitally routing orders to the kitchen and then tracking them. Allow them to display their talents and creativity and let them contribute a dish to the menu. And that's not all. You can even make it into a contest.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. It helps you track waste and theft to better control running costs. These cookbooks display the portions, methodologies, and quantities needed to produce the dishes. Apicbase organises tasks for kitchen staff.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Portion Control Food Scale. Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Hanging Scale.

Merchandise 127

Merchandise Inventory Certification Government 127

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. Tech Trainers.

Front of House 197

Front of House Point of Sale Technology Back of House 197

Culinary Cues

OCTOBER 8, 2019

Pride runs through the organization of every professional kitchen. This step is not only critical in maintaining freshness – it is also an essential step in ensuring that the restaurant controls its costs. There are two kinds of pride, both good and bad. ‘Good pride’ represents our dignity and self-respect.

Food Supply 191

Food Supply Presentation Inventory Seasonal Menu 191

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Kitchen Automation. Modern restaurant tech centers around a kitchen display system (KDS).

Management 189

Management Management BOH Front of House 189

Modern Restaurant Management

SEPTEMBER 14, 2020

Infection control should be part of your playbook. Screening lets guests know your restaurant is serious about infection control. An optimized online ordering process also simplifies life in the kitchen. Include measures like screening staff and guests before they enter.

Online Ordering 197

Online Ordering Kitchen Safety Food Safety Customer Experience 197

7 Shifts

JULY 10, 2020

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

Events 351

Events Social Media Kitchen Safety Seating 351

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. Your kitchen staff’s purchasing decisions are based on facts rather than gut feelings or rough estimates. You’re always in control. That’s a daunting task.

Inventory 52

Inventory Management Management Kitchen Safety 52

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Integration with a kitchen display system is faster and more accurate than printed tickets. It can then alert wait staff when orders are ready. Fast-Casual POS. Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Next Restaurants

MARCH 25, 2020

Kitchen Display Systems. With orders from all corners, the kitchen can be a chaotic, clustered and a fast-paced environment which often results with miscommunication. To combat this, many restaurants are now using kitchen display systems (KDS) instead of using printed orders. KDS are popular for various reasons.

Technology 98

Technology Fast Casual POS Customer Service 98

MBB Hospitality

JUNE 30, 2022

They have digital screens on the sides and back that show a full display of videos, pictures, logos, and more. Creative Control. Using a mobile digital billboard gives you complete creative control over the advertising for your business. Higher Levels Of Control. Our trucks come with a fully functioning kitchen inside.

Advertising 52

Advertising Food Truck Social Media Customer Service 52

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

Seasonal Menu 93

Seasonal Menu Front of House Food Back of House 93

Buzztime Business

MARCH 5, 2024

Of course, for quality control you’ll want to put up a handrail or glass partition. But keeping your brewery technology on display fosters an authentic “behind the scenes” atmosphere that makes patrons feel like they’re a part of something special. It could be as simple as displaying t-shirts and hoodies behind the bar area.

Brewery 60

Brewery Food Truck Entertainment Technology 60

7 Shifts

JUNE 4, 2021

It can be displayed as a number or as a percentage. Prime costs represent the two largest expenses that you have control over in your restaurant. Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

The Restaurant Times

MARCH 31, 2021

KOT, an abbreviation for Kitchen Order Tickets, is a note that includes the details related to the table number, items ordered, and the quantity, which is forwarded to the kitchen staff after a customer places an order. A Kitchen Display System (KDS) comes in handy in this case. Accelerates Your Restaurant Service.

Online Ordering 52

Online Ordering POS Customer Service Food Order 52

The Restaurant Times

OCTOBER 16, 2020

The restaurant Kitchen Order Ticket (KOT) is a small, yet critical aspect of the restaurant ordering system. KOT is a note which is forwarded to the kitchen and billing division, as soon as an order is placed while one copy is retained in the system for future reference. An automated KOT system is easy to use and install.

Online Ordering 52

Online Ordering POS Food Order Customer Service 52

Lavu

MARCH 25, 2020

A server or cashier can wirelessly send orders to the kitchen with the handheld device and accept payment with a mobile credit card swiper. Some traditional Point of Sale systems may not yet offer this feature as an add-on, as it requires orders to be transmitted wirelessly between the handheld devices and the kitchen printers.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

MARCH 11, 2020

Smallwares like tableware, utensils, glasses, takeout containers and bar equipment: $80,000 Kitchen equipment like ovens, refrigerators, freezers, and fryers: up to $100,000 Furniture including tables, chairs, and shelving: $5,000 to $40,000 3. Restaurant Scheduling Software for managers that want to stay in control.

License 354

License Cash Management Inventory Food Supply 354

Restaurant365

MARCH 25, 2020

Make sure your takeout and/or delivery service is prominently displayed on your home page. Also display your takeout and delivery hours, especially if they’re different from your normal dine-in hours. Send the message via your email lists and post on social, including videos showing deep cleaning of your kitchens.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Lavu

FEBRUARY 26, 2020

They are a hybrid system that can take orders, process credit card payments, print receipts, operate as a server station, and display information on a user-friendly screen. Once the order has been made, it is automatically sent to the kitchen for preparations. The order is then transferred to the kitchen for expedited delivery.

Technology 78

Technology Ordering Mobile Ordering Point of Sale 78

The Restaurant Times

AUGUST 18, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model in the UAE that is proving to be more profitable. . A Brief About The Cloud Kitchen Business. Starting A Cloud Kitchen Business In The UAE.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Neighbourhood issues – road closure, blackouts, floods, earthquakes and weather are beyond our control but can impact our bottom line.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Lavu

APRIL 13, 2020

Don’t lose sight of your initiatives to be a green company, instead adapt and control your waste as much as possible in light of new situations. With a POS system from Lavu, orders go directly from the order portal to the kitchen and can be displayed on a digital screen instead of printed on paper. Paperless ordering.

Waste 147

Waste Compost Point of Sale POS 147

The Restaurant Times

JUNE 23, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. . A Brief About The Cloud Kitchen Business. Starting A Cloud Kitchen Business In The UAE. Location & Property.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Modern Restaurant Management

MARCH 25, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Kitchen Automation. Modern restaurant tech centers around a kitchen display system (KDS).

Management 88

Management Management BOH Front of House 88

Xtra Chef

NOVEMBER 9, 2020

This will enable Product Group users to see exactly how much each unit is worth within individual items, giving even more room to play with food cost controls. We’re continuing to improve this new Recipe Management feature by offering expanded functionality, like displaying the per unit cost for those prep recipes!

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

Culinary Digital

DECEMBER 22, 2021

From production management to food costing, foodservice professionals today rely on business platforms like CulinarySuite Lite to equip their kitchen staff to function more effectively with reduced food waste and automation. Scale and print out menus for the week based on forecasted amounts to limit waste from your kitchens.

Allergens 52

Allergens Waste License Customer Service 52

Focus POS

SEPTEMBER 9, 2021

Not only do kiosks provide customers with a more customizable experience, but they also minimize the human errors that occur from verbal orders to servers to kitchen staff. Also, with Focus Order and Pay at Table, customers can scan a QR code display and pull up your menu on their mobile device.

Mobile Ordering 97

Mobile Ordering Online Ordering Food Safety Kitchen Safety 97

Sling

DECEMBER 6, 2019

What’s the difference between FOH and BOH, and how can controlling the two help your business improve? Because of the customer contact in these areas, team members who work there should be clean, well-dressed, and display a professional, accommodating attitude at all times. Common BOH locations include: Kitchen. Kitchen manager.

Front of House 88

Front of House Back of House FOH BOH 88