ChowNow

APRIL 15, 2025

In this article, youll learn: How to break down your operating costs into fixed, variable, and semi-variable Smart ways to lower labor and food costs without sacrificing customer service Where hidden expenses are hiding in your tech stackand how to fix it Lets discover where your money is going, and how to take back control.

Operations 195

Operations Online Ordering Customer Service Customer Experience 195

SpotOn

JANUARY 13, 2025

We’ve gathered a list of some steps you can take to protect your business and some resources if your business has been impacted.    6 tips for LA restaurants  If you’re located in an evacuation zone or want to make sure your business is prepared for whatever happens next, here are some steps you can take. 

Online Ordering 98

Online Ordering Document Email Marketing Back of House 98

ChowNow

MAY 9, 2025

If your average food cost percentage is too high, it can wipe out profits even when sales are strong. Fixed costs like rent, property taxes, insurance, and utilities are all part of your occupancy costs. You might be paying for unused software subscriptions, over-ordering supplies, or missing out on better deals from vendors.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

EATER

DECEMBER 5, 2024

I’m talking about the kind of thing that takes only a few minutes to put together and smells like comfort and calm. Something that can sit out on the counter for the kids (and you) to help themselves to at any point. Occasionally, my kids go on a banana-eating spree and we run out before they head to their dad’s for three nights.

Back of House 271

Back of House Uniforms Take-out Consumer Goods 271

Modern Restaurant Management

JANUARY 31, 2025

The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates. Men lead this shift at 65 percent compared to women at 57 percent, while Gen Z is the most adventurous with 70 percent willing to take the romantic leap on February 14th.1

Marketing 221

Marketing Loyalty Program 2024 2025 221

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Pretty substantial. Smallwares.

License 90

License Point of Sale Insurance POS 90

Modern Restaurant Management

DECEMBER 31, 2024

If there was a protein popularity contest, chicken would take home the crown! And while college years are punctuated by exams, getting the most out of the college experience requires energy for epic, early-morning weekend tailgates and late-night socializing. It turns out they might be heading to their nearest 7-11. percent YOY.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Lavu

JUNE 6, 2025

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. Being upfront and providing rewards are crucial in motivating your staff to actively take part in cutting costs.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MARCH 11, 2025

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

JUNE 26, 2025

You may feel that they are pulling you away from where the real action is, out front and in the kitchen. Take time to learn about your local tip credit rules and incorporate them when calculating your labor costs. Chart of Accounts: This is a list that describes the areas where the money flows in and out of the restaurant.

2025 113

2025 Cash Management Point of Sale POS 113

Paper Chase Accountancy

JUNE 30, 2025

Why Hospitality Accounting is a Specialized Field Having established the importance of accounting in the restaurant and bar industry, it’s worth noting that hospitality accounting stands out as a specialized field due to its unique challenges and intricacies. Cash flow is often inconsistent, with peak periods followed by slow ones.

Bar 82

Bar Cash Management Hotels Inventory 82

Perfect Daily Grind

JULY 4, 2025

illycafé CEO Cristina Socchia recently told Bloomberg that prices will continue to fall before levelling out between US $2 to $2.50/lb Irvine, California, US) Fri, 4 Jul – New tariff codes for arabica and robusta imports take effect. Geneva, Switzerland) Tue, 1 Jul – The Brighton Coffee Festival will take place on 9 & 10 August.

Pricing 77

Pricing Café 2025 2024 77

EATER

APRIL 28, 2025

By the time I got acquainted with the yeasted, swirly bread, I figured it was just easier to buy a loaf than figure out the intricacies of baking one myself. Its sort of like an insurance policy against a dried out dough. You know that yeast flavor, it just takes time to develop.

Uniforms 170

Uniforms Insurance Take-out Definition 170

The Food Corridor

MAY 16, 2025

If you’ve ever tried to register your shared kitchen or food business incubator and found yourself stuck trying to figure out which NAICS code to use, you’re not alone. These codes are used in everything from registering your business to applying for grants, insurance, and government contracts. ” Renting space?

Insurance 64

Insurance Audits Government Catering 64

PathSpot

JULY 1, 2025

We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. Don’t miss out on these exclusive savings and support tools.

Kitchen Safety 45

Kitchen Safety Food Safety Insurance Allergens 45

SpotOn

OCTOBER 25, 2024

Through shrewd, albeit beer-complemented, observation, Don saw how a handheld POS system and bar POS system with a customer-facing display for their satellite bar would help them take advantage of guest volume and reap bigger profits.  As it turns out, the benefits of working in a restaurant can be long-lasting and tangible.

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Front of House Back of House Coaching Beverage 52

Modern Restaurant Management

MARCH 12, 2025

Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Even if a restaurant doesn't face a verdict, the prevalence of such cases can drive up insurance premiums industry-wide, increasing operating costs. Recent data shows that U.S.

Food Safety 373

Food Safety Insurance 2013 2024 373

Indoor Media

OCTOBER 14, 2024

It may seem strange to talk about your competition, but it sometimes takes an expert to appreciate another one. Take for example the case of Vincent van Gogh and Paul Gauguin. In spite of all this disorder, this mess, something shone out of his canvases and out of his talk, too.” Manager: You’re serious?

Social Media 78

Social Media Insurance Website Management Customer Experience 78

Modern Restaurant Management

MAY 16, 2022

restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. With change in restaurant management so dynamic, industry experts say that now is a good time to review and even revamp restaurant insurance policies. That’s up from $640 billion in 2020.

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Insurance 2022 Food Safety Delivery 520

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JUNE 23, 2021

Just weeks into the COVID-19 pandemic with more questions than answers, every industry was trying to figure out just how to move forward while still remaining safe, and keeping their staff and customers safe as well. In fact, by this time last year, new procedures and business models were already taking flight.

Insurance 414

Insurance Bar Hiring Customer Service 414

Modern Restaurant Management

MAY 1, 2023

That's why it's essential for restaurants to consider cyber liability insurance. Cybercriminals may use malware to steal sensitive information, encrypt files, or take control of restaurant systems. With cyber liability insurance, the costs of hiring attorneys and other legal expenses can be covered.

Insurance 508

Insurance Employee Relations Email Marketing Customer Experience 508

Modern Restaurant Management

DECEMBER 31, 2020

In that case, there may not be any insurance outside the driver’s personal auto insurance. If you’re contracting with a third-party delivery service, let your insurance agent know. Your agent can review the contract to determine what types of insurance you may need to protect your restaurant.

Delivery 579

Delivery Insurance Customer Service Online Ordering 579

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

JULY 16, 2021

The restaurant industry isn’t totally out of the coronavirus pandemic woods yet, but those that have survived this long have proved their resilience and agility in adapting to once-in-a-lifetime (hopefully) circumstances. The carryout-only brand of It’s Just Wings, operating out of Chili’s kitchens. Apparently.

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Management Management Insurance Kitchen Safety 474

Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. What are the possibilities for how this will play out in the courts and in future legislation? What can restaurant operators learn from this experience?

Employee Relations 493

Employee Relations Insurance Healthcare Restaurant Law 493

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 221

Insurance Food Safety Employee Relations Small Business 221

Modern Restaurant Management

MARCH 31, 2020

For that reason, restaurant and business owners typically carry business income coverage, also referred to as business interruption coverage, which is insurance coverage intended to replace lost income in the event business is halted or interrupted for some reason, such as a natural disaster.

Insurance 305

Insurance Government Employee Relations Small Business 305

Modern Restaurant Management

SEPTEMBER 24, 2021

To avoid this, you can take steps to ensure that every delivery is handled in a consistent manner. As Hertzberg explains, “The lower fees [when providing your own drivers] are positive, but the staffing and labor issues, mixed with insurance and liability, tend to make it a near break-even scenario.”

Delivery 537

Delivery Insurance Online Ordering Customer Service 537

Modern Restaurant Management

DECEMBER 21, 2023

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Additionally, many restaurants are expanding to include traditional benefits such as health insurance and retirement savings plans.

POS 539

POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

MARCH 20, 2020

In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place. Following suspicious email links and attachments, for example, falls precisely into that definition.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchising 540

Modern Restaurant Management

FEBRUARY 22, 2022

Ahead of Employee Appreciation Day (March 4), Society Insurance put together a list of employee recognition ideas. Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. At these events, you can take the appreciation to a whole other level if executives attend.

Cash Management 520

Cash Management Merchandise Front of House Coupons 520

7 Shifts

JUNE 23, 2020

The second option is take-out and delivery which the restaurateur runs and controls. You can set delivery boundaries and include higher delivery rates for those wanting delivery out of the controlled delivery radius. Auto insurance. Once you’ve laid out the qualifications you must think of the logistics.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

JULY 10, 2024

And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line. After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating another drag on profitability.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Modern Restaurant Management

OCTOBER 13, 2021

If temperatures fluctuate away from optimal levels, the monitoring system alerts a manager to take quick corrective action. Each year, insurers pay out $2.5 A more reliable and efficient approach is to equip refrigerators with IoT-connected sensors that monitor temperatures 24/7 and streamline the logging process.

Food Safety 614

Food Safety Equipment Customer Service Point of Sale 614