Society Insurance

NOVEMBER 15, 2022

Items you find on a closing checklist might include, but are by no means limited to: Tasks for Front-of-House Staff: Making sure servers have closed their tables properly and have cashed out for the night. Taking out the trash and securing the garbage or dumpster area to keep pests and critters away. Energy Savings.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 12, 2023

Prioritize Safety for Everyone The safety of your guests and staff should be your top priority, especially when you can literally see the changes in the air quality right in front of you. To prioritize everyone’s safety, create a plan that outlines the basic protocols for different weather situations and scenarios.

Kitchen Safety 88

Kitchen Safety Online Ordering Outdoor Communication 88

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Free Safety Posters – excellent collection. easy to edit.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Kitchen Safety 128

Kitchen Safety Food Safety Certification Consumer Goods 128

EATER

AUGUST 24, 2022

What really stood out to Ruby Luna about Amy’s Kitchen was the message. They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. By July, the company announced the plant would close.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

Modern Restaurant Management

FEBRUARY 24, 2022

Those who figured out another path, a different career or a job in a different industry are seemingly unmotivated to go back to their previous work. If we do not take the affirmative steps to avoid injuries and proper handling of injury reports, we are going to feel double teamed, fighting off punches coming from seemingly every direction.

Hiring 189

Hiring Guest Recovery Insurance Hotels 189

Modern Restaurant Management

NOVEMBER 30, 2020

Curbside is something that the industry always needed to figure out. It's extremely convenient if you just want to quickly run in and out and grab something. The Third Surge: When Patrons Take the Stage. What's that mean for restaurant safety? Ghost Kitchens and Living Kitchens.

2021 179

2021 Kitchen Safety Food Safety Consumer Goods 179

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Society Insurance

OCTOBER 12, 2022

Here, we’ll take a closer look at what a streatery is, how they work, and what you need to be aware of before your business implements a streatery of its own. Before you take some patio chairs and tables out onto the sidewalk or into the parking lane, you’ll want to ensure that your streatery is compliant with local regulations.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

EATER

MAY 3, 2021

Glassman said he pays servers and bartenders $15 an hour before tips, and that before the pandemic, it wasn’t unusual for a bartender’s hourly wage to come out to $50 or $60 after tips. We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Now that number is going to be closer to $25 to $30,” Glassman said.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

The Rail

JUNE 5, 2023

By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. Motivated staff with great morale are far more likely to provide an exceptional dining experience than folks who are burnt out and overworked.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. We had always had 401K and health insurance as benefits, but we did add parental leave. I do have people who can take vacations now, paid vacations."

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

DECEMBER 16, 2021

This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 177

2022 Hospitality Loyalty Program Point of Sale 177

Cheetah

DECEMBER 1, 2021

Where once indoor floor space was a good indication of earning potential, delivery and take-out have become today’s major revenue streams. Current Lease Models Take 8-10% of Restaurant Revenue. As a result, operators miss out on reductions in utility or maintenance costs due to lower use, in cases of lock-downs for example.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. This includes regulations pertaining to health and safety codes. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This includes the necessary permits and insurance that need to be in place.

License 52

License Food Supply Insurance Small Business 52

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

NOVEMBER 11, 2020

So instead of going out to raise a lot of money for a big splashy project, I kept looking until I found a space that really wanted us to be there. When you closed that space, how much money were you bringing in a year, or how much approximately were you taking in monthly — for example, before the pandemic, maybe January?

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

JULY 12, 2022

He wound up getting fired from his job, another victim of the restaurant industry’s pressure and churn, and he says he sought out therapy as a result. I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said.

Restaurant Law 97

Restaurant Law Insurance Food Safety Workshop 97

EATER

NOVEMBER 1, 2022

As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes. My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts.

Mobile Ordering 123

Mobile Ordering Customer Service Food Order Online Ordering 123

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . Apply for Permits, Licensing, and Insurance. How To Start a Restaurant .

License 78

License Equipment Website Management Hiring 78

The Restaurant Times

APRIL 7, 2022

Here’s a quick guide that will take you through various steps of opening a fine dining restaurant in Oman. . Buying insurance. Once you arrive at a ballpark figure, you will need to figure out the best way to find investors. A safety and security license by Civil Defense. Guide To Opening A Fine Dine Restaurant In Oman.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 88

Online Ordering Insurance Mobile Ordering Website Management 88

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. And how does he see expansion now, as he pulls out of his long-anticipated Amazon campus space in Seattle and instead eyes new opportunities to bring his “Chinese Eataly” New York and Chicago?

Fine Dining 102

Fine Dining Back of House Travel Kitchen Safety 102

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. . Source: Ixigo. Talk To The Professionals .

Food Truck 52

Food Truck Food License Mobile Ordering 52

EATER

JUNE 4, 2020

With protests against police brutality and anti-Black violence breaking out across the U.S., But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Photo: BRENDAN SMIALOWSKI/AFP via Getty Images. They’re screaming.

Kitchen Safety 98

Kitchen Safety Social Media 2014 Small Business 98

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” ” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. " Why write this book now?

Kitchen Safety 183

Kitchen Safety Food Safety Allergens Employee Relations 183

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. Frankly, I take the news as a liberation.”. Kiran Ridley / Getty Images. It’s been a war of nerves,” Paraschiv said. “On

Government 138

Government Kitchen Safety Delivery Dine-in 138

EATER

JUNE 26, 2020

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

Front of House 122

Front of House Back of House Guest Recovery Loyalty Program 122

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Insurance & working capital. A location where the rent is affordable and close to your desired suppliers will ease out a lot of unplanned expenses.

Casual 52

Casual Dine-in License Hiring 52

Aaron Allen & Associates

MARCH 19, 2020

The company said it will continue to cover medical insurance premiums for employees through mid-April. March 17, 2020 ThinkFoodGroup Moves to Takeout, "Community Kitchens" Jose Andres-led ThinkFoodGroup announced it would be closing dining rooms in all D.C. Eating out, in general, is further discouraged by governments.

2020 130

2020 Point of Sale Guest Recovery Government 130

MBB Hospitality

MAY 29, 2019

If you have difficulty in choosing the best kind of food establishment to venture into, check out our list of unique small restaurant ideas to point you towards the right direction. Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. Take care of financial and legal requirements.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Inspection: The inspector will begin to survey your restaurant and kitchen. The inspector will also take notes pertaining to the hygiene of your restaurant.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370