Remove Information Remove Kitchen Safety Remove Leadership
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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you ensure compliance with food safety and hygiene regulations? Becoming a restaurant manager entails leadership and communication skills. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen.

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THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

I dont have any secret inside information, only speculation based on decades of observation and working with cooks of all ages and backgrounds. Keep in mind the distinction between professional cook and those who fall into the kitchen work without real intent. A diverse workforce has been the norm for decades.

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Restaurant Staff Training 101

7 Shifts

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

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Crafting the Perfect Recipe: Platform-Specific Strategy for Restaurant Success

Web Diner

Instagram resembles your showcase kitchen window, where visual presentation takes center stage. Content here should demonstrate industry expertise, community leadership, and business acumen while maintaining the warmth that makes dining memorable. LinkedIn might prioritize thought leadership and business relationship development.

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For Restaurants in 2025, Change Is the Only Constant

EATER

Masked chefs make pizza in a restaurant kitchen in 2022. No takeout, a small staff, an open kitchen so we can interact with the guests. She participated in the James Beard Womens Entrepreneurial Leadership program , and looks to those connections and friendships as a group of leaders to ask for advice and bounce ideas off.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

A global infectious disease outbreak such as COVID-19 can impact your business in terms of risk to employee safety, loss of sales and economic uncertainty. Your BCP must also address how HR and leadership will handle issues related to the employees and patrons. HR is tasked with more than the safety of employees.