Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Augmented reality tools are improving compliance training and helping employees better understand ISO standards and procedures.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

OCTOBER 4, 2024

During our 40-plus years in the industry, many issues have come up, and here are some key things I learned as we developed a resilient, consistent mindset and strategies leading to growth and sustainability: 1. Make Training Your Bedrock We developed strict training programs to ensure competence among managers and all employees.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

The Rail

MAY 30, 2025

Modern successful restaurants create their branding to support community and purpose, usually related to local collaborations, sustainability, or cultural celebration. Menu development must balance innovation with efficiency that is, every item must be financially sustainable, practical for cooking, and consistent with your brand character.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

EATER

FEBRUARY 18, 2025

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

Hotels 263

Hotels Seasonal Menu Back of House Small Business 263

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Another trend that’s influenced by labor shortages is how food will be offered in restaurants.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Re-evaluate cleaning chemicals and technology.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Perfect Daily Grind

JUNE 16, 2025

I spoke to Doug Hewitt at 1951 Coffee Company and Gabriel Boscana at Bellwether Coffee to learn how new demands from roasters have influenced roasting technology and the services that manufacturers offer. You may also like our article on how to start a microroastery. It takes up to two minutes of manual labour to set up a roast.”

Equipment 139

Equipment Cash Management 2050 Pricing 139

Modern Restaurant Management

SEPTEMBER 16, 2024

Operational Empathy: Understand the Core One of the most significant ways my background has influenced my strategy as a COO is through operational empathy. This situational based training removed the ambiguity and empowered us all to do things because it was the right thing to do. Or someone who dropped their food on the ground.

Leadership 450

Leadership Operations Loyalty Program Guest Recovery 450

ChowNow

APRIL 25, 2025

Thats the real power of successful restaurant brandingit influences what people expect, how much theyre willing to pay, and whether or not theyll tell their friends about it. For example, if one of your core values is sustainability, that should show up in your sourcing, packaging, and messaging. Focused on sustainability?

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Culinary Cues

AUGUST 19, 2023

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.

Hotels 416

Hotels Influencer Compost Recycling 416

ChowNow

MAY 23, 2025

Try renaming them with a more enticing menu description, giving them better placement in your menu layout, or training your staff to recommend them more consistently. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

ChowNow

MAY 23, 2025

To make sustainable changes, you need to first establish a strong starting point. Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. Without it, one bad month can wipe out three good ones.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

The Rail

JANUARY 1, 2024

By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. One of these is your attitude to waste.

Waste 147

Waste Training Audits Consumer Goods 147

EATER

MAY 27, 2025

A recent survey found that younger travelers are especially interested in experiential and event-based travel, and another survey found about 30 percent of younger travelers cite influencers and celebrities as their major travel inspiration. Still, some experiences, like taking an overnight train, are new to her too.

Food 231

Food Travel Social Media 2023 231

Modern Restaurant Management

MAY 24, 2024

Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels. At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. With so many options, staying fresh and agile is important.

Loyalty Program 438

Loyalty Program Point of Sale Email Marketing Customer Experience 438

Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Perfect Daily Grind

JUNE 13, 2025

Areas harvested expanded to 790,000 ha following the stumping of 450,000 ha of ageing trees, which boosted yields to 0.88 t/ha, in addition to seedling distribution and training initiatives. Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. million bags, as exports rise 11%.

2025 125

2025 Point of Sale Café 2024 125

The Restaurant Group

DECEMBER 1, 2024

Engaging Your Team Training Staff on New Menu Items Your team is your greatest ambassador for the new menu launch : Host training sessions to familiarize them with ingredients, preparation, and presentation. Include Stunning Photos – Let the visuals do the talking. Let them taste every dish to make recommendations confidently.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. It makes everything easier.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. A direct online ordering system offers a more sustainable way to grow revenue and customer loyaltywithout paying a commission for every sale.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

MAY 31, 2024

” The restaurant industry is the nation’s training ground. Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. This can be done in a number of ways, including training and creating personal development plans. What about becoming a competitor or an influencer? So, how can baristas progress in their careers?

Education 205

Education Point of Sale Training Website Management 205

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

TRG Restaurant Consulting

DECEMBER 22, 2024

To attract and retain employees, many establishments are offering competitive wages and investing in employee training programs. Theres a growing demand for health-conscious options , sustainable practices, and global flavors. Maintaining a positive online presence is essential for attracting and retaining customers.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Workers will access apps to take a shift or two rather than working a consistent schedule.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Perfect Daily Grind

MAY 9, 2022

Moreover, training can demonstrate to baristas that employers are invested in their career development. Without sufficient training, baristas may not be able to advance in their careers at all. Competing is one of the best ways to train yourself in making coffee,” he says. James Wise is the 2017 Coffee Masters Champion.

Social Media 190

Social Media Training Café Take-out 190

Modern Restaurant Management

DECEMBER 19, 2019

But the influence of legal marijuana is being felt on more than just menus. Cannabis Cafes Put a New Spin on “Farm-to-Table” The farm-to-table food sustainability movement isn’t new, but it’s gaining a different sort of momentum when locally grown organic marijuana is added to menus.

2020 267

2020 Insurance Restaurant Law Tourism 267

The Restaurant Group

NOVEMBER 20, 2024

Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. Highlighting local ingredients can set you apart and attract guests who value sustainability. Empower Staff to Handle Complaints Effectively Train on conflict resolution and customer satisfaction.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. He’s survived being hit by a train, fathered numerous offspring, and has been known to eat the occasional black bear.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MARCH 15, 2024

Munk also speaks of the influence space has had on his work, noting that he became interested in space after visiting the Planetarium in Copenhagen on a school trip. How much is too much to pay for a meal that is sustainably grown and comes from workers making a living wage?

Tourism 341

Tourism Fine Dining Education Customer Experience 341

Perfect Daily Grind

AUGUST 2, 2022

He tells me there are many factors which influence staff turnover rates in the coffee sector. It takes a significant amount of investment to train baristas to a high level, so an increase in staff turnover also means an increase in costs for coffee shop owners. So why is this issue worsening? Increasing staff retention and morale.

Café 204

Café Hospitality Training Customer Service 204

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Ken Burgin

FEBRUARY 4, 2024

Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. General Food Tasting and Knowledge Training 1. Vegetable Tasting and Knowledge Training 1. Objective: Highlight sustainability and the full usage of vegetables, enhancing knowledge of vegetable versatility.

Training 97

Training Seasonal Menu Front of House Presentation 97

The Restaurant Group

MAY 25, 2025

Real-world examples of review influence A small diner gained popularity after happy customers left positive reviews online. Training sessions can equip them with the skills to handle complaints gracefully and turn negative experiences into positive ones. Good reviews help your restaurant grow by building trust.

Social Media 78

Social Media Customer Experience Customer Service Small Business 78